Bakery and confectionery using special equipment that allows you to make the products better and more delicious. Almost everywhere proofers are used in such industries, which can be viewed at https://r-komplekt.ru. The company "Restaurant Package" offers high-quality equipment with different technical parameters at a nice price. Consider, where used equipment such as pick Proving modern closet for baking, what features to look out for,
What is proofers
This equipment, which is used for display of baked goods before you start baking. Cabinet equipped with special mechanisms that allow the dough to saturate with carbon dioxide. Due to this, it becomes more air and increases 2 times, and even more. baking the structure becomes better, throwing of cakes and bread becomes more comfortable. At that time, as you move the dough, closet already prepared immediately to another party. This significantly speeds up the production process and affect the quality of the products.
Note that proofers makes it possible to return the test structure that was before they started making blanks. It is due to this test, the density is significantly reduced.
In order to choose the wardrobe, it is important to pay attention to his skin. It should be qualitative, not be subject to the negative effects of temperature and so on. The second choice nuance - a high-quality thermal insulation. What it will be higher, the more porous structure and volume get your pastries. It is also important to proofers can adjust the humidity inside. It can also affect the quality of baked goods. That is, the material within the cladding does not absorb moisture.
To proofing was quality, it is important to pay attention to the temperature inside the equipment. Optimal performance from 33 to 40 degrees. A humidity to be within 80%. Please note that the use of any proofers can only indoors. It should be high-quality and continuous heating.
Using proofers can significantly save space inside the plant premises. This is due to the fact that the equipment is compact but roomy. You do not need to lay out the bread and the bread on the table.
