What do not think about when planning work areas in the kitchen

Proper kitchen planning will help you feel comfortable cooking in the future. This means ergonomics - small distances in the working area, convenience and the absence of unnecessary movements.

Working triangle

Few people think that there should be a certain distance between the vertices of the working area of ​​a triangle. The areas include a stove, sink and refrigerator. They are always involved during cooking.

Distance

In order to ensure that the kitchen is not too close between the working peaks, it is impossible to make a distance of less than 1.2 m. The location of zones 2.7 meters from each other is considered optimal and ultimate. Standards were developed in the last century for small rooms, but still relevant. The ideal is the working area, where all the vertices are located in an equilateral triangle.

Arrangement of elements with different layouts

The working triangle can be different, its shape depends on the type of layout of the kitchen set:

• Linear - with such a layout, it is most convenient to place the sink in the center between the refrigerator and the stove. This provides quick access to products that are then washed and cleaned, and then cooked;
• Double-row - when the kitchen set is in two rows, the working triangle is best placed in the same way. For example, place the sink and refrigerator on one side, and the stove opposite;
• L-shaped - in this case, the stove and refrigerator are installed at the ends of the kitchen, and the sink is located in the corner in the middle;
• U-shaped - this arrangement involves three rows of kitchen units, so it is most convenient to place the sink in the middle row, and other functional elements on the sides;
• Ostrovnaya - with such a layout, it is better to place the cooking zone on the island in the middle of the kitchen, and put the sink and refrigerator in one row behind.

Work surfaces

Some kitchen design owners forget to include work surfaces between key areas. Moreover, they are extremely important: one for slicing and cutting products, the second for parsing packages or exhibiting any food, the third for storing small appliances, there should also be a surface for clean dishes.

Other features

If the kitchen area is large, then you should not use a linear layout, because the distance between the zones becomes large. If the owners want to install a dishwasher, they must make sure there is free space next to the sink.