Many legends and beliefs are connected with Diaghilev honey. Most medonosu - medicinalangelica is credited with healing properties from diseases, especially viral and bacterial infections. In the Middle Ages, thanks to him, they tried to fight the plague and other contagion. The roots of Angelica ate, and the broth was sprayed with rooms and even streets.
Despite this, Diaghilev honey has not received wide distribution, although it is very appreciated by its color, aroma, taste and useful properties. He is considered a high-grade and even elite honey.
Table of contents
- Taste and color of angelica honey
- Ingredients: vitamins and minerals
- Beneficial features
- Contraindications and harm
- About the Angelica Angelica
- Storage conditions
- What are the main diseases that heal?
Taste and color of angelica honey
Angelica honeythe color is brownish-red, sometimes - with a greenish tinge. In consistence, it is very viscous, viscous. The taste is rich, sharp, with a caramel "note sometimes with a weak bitterness, from which it is extracted look below.
The crystallization process is slow. Due to this, it remains in the liquid state for a long time.The fragrance is pleasant. After its use in the mouth remains a specific aftertaste, which permanently envelops the oral cavity.
If you have a metal spoon with you,verify the authenticity of the product in the following manner: in a teaspoon pour the product. From the bottom to the spoon bring the lighted lighter. If the edges of the liquid burn after heating, then a spoon is in the spoon.
.Ingredients: vitamins and minerals
In the composition of this type of fructose is more than sucrose. Thanks to this angelica honeyrecommend after consultation with a doctor to use diabetes mellitusin a small amount, with contraindications can be found below. Its composition is as follows:
| Composition | % |
|---|---|
| Fructose | 39-42 |
| Glucose | 33-36 |
| Water, polysaccharides, sucrose, ashes, organic acids, other substances | 22-28 |
Diaghilev honey is rich in minerals and trace elements:
- Manganese;
- Nickel;
- Chromium;
- Copper;
- Fluorine;
- Zinc;
- Sodium;
- Phosphorus;
- Calcium;
- Iodine;
- Iron.
The presence of essential amino acids and biogenic stimulantsmakes this kind of honey especially useful. In its composition contains ascorbic acid (vitamin C), vitamins B, vitamin K and E, others.
Honey is very nutritious. In 100 g of the product contains about 329 kcal.
You may be interested in the composition and properties of other varieties of honey:
- Benefits and harms of sainfoin honey
- Benefits and harms of spray honey
- Useful properties and contraindications for rapeseed honey
- Useful properties and contraindications of honeycomb honey
Beneficial features
Diaghilev honey strengthens the immune system, souseful to a weakened organism in the autumn-winter and winter-spring period, after operations, and illness, and also after tiring physical and mental loads.
This variety has anti-inflammatory, antimicrobial andantiviral action. He heals wounds, beneficially affects the work of the cardiovascular system, kidneys and liver.
Thanks to honeynormalized menstrual cycle. It is useful to use as a prophylaxis against thrush. This bee product helps to strengthen lactation in women, however, because honey is an allergen for children, it is better to refrain from eating it to nursing mothers.
.Diaghilean honey soothes the body, so it is useful to use it before going to bed. Like all varieties of honey, heuseful for colds. Thanks to the rapid restoration of vitality (fructose directly enters the bloodstream and does not require preliminary and additional processing), this bee product helps to increase working capacity.
Used in medicine, cosmetology, confectionery industry. It fits perfectly with lemon juice, mors, and other drinks. With its help bake fruit, produce various types of baking.
.Contraindications and harm
Due to the high caloric content of the productuse it in limited quantities, otherwise the allergic reaction of the organism is not ruled out. For the same reason, it must be cautiously taken into the food of patients with diabetes and young children.
.About the Angelica Angelica
The honey of this honey ismedicinal angelica. Therefore, honey is sometimes called dudnikovym honey. This two-year herb grows mainly in the northern territories of Europe and Russia.
Small flowers are collected in the inflorescence in the form of an umbrella up to 15 cm in diameter. The plant blooms from June to August for the second year of life.
Thankslarge content of essential oiland flavors, he attracts bees to collect pollen and nectar. The abundance of flowering for a long period (almost 2 months) enables these workers to work to stock up a useful and environmentally friendly treat.
.Storage conditions
Diaghilev honey, like other varieties,preferably stored at a temperature ofnot higher than 18, and not lower than 4 degrees of heat. Suitable for thispremises- pantry, cellar, balcony.
The room or its part (the place where honey is stored) should be dark without getting sun rays.
Suitable for long-term storage- Glass, clay, ceramic. Metal and plastic are not suitable.
As Diaghilem honey does not crystallize for a long time, first itstored at a temperature of+13 - +18 degrees. Then it is reduced to +4.
What are the main diseases that heal?
Angelica honey helps to cope with many diseases, among which:
- hypertension;
- muscular dystrophy;
- cystitis;
- thrush;
- constipation;
- colitis;
- gastritis;
- ARI;
- bronchitis;
- angina;
- parodontosis;
- conjunctivitis;
- skin diseases;
- postpartum complications;
This is far from a complete list of diseases with which honey can compete in the complex, primarily by activating the potential of the organism itself, increasing its immunity.In case of serious illnesses, it is necessary to consult a doctorfor a preliminary consultation.
Natural angelica honey- a storehouse of nutrients, microelements, minerals. Thanks to this, as well as to the excellent taste and attractive color, it is enjoyed with pleasure for enjoyment and for health.
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