Stainless steel pans are in great demand. This is explained by the fact that they are really convenient and suitable for any dish. The walls of such pots do not darken, with careful attention to cooking, nothing burns to them. The alloy is not oxidized and is not subject to burning. However, it also happens that the food still burns if the hostess gape for any reason. In this case, the pot will have to be cleaned. Stainless steel is a non-whimsical material, but at the same time it is necessary to approach the care of it correctly.
Do not use a washcloth with iron elements or a knife to clean adhering products. In this case, you can simply leave warm water inside for a while. With a conventional dishwashing detergent and a sponge afterwards, it will be possible to easily wash all burnt residues. Boiling water with the addition of soda for several minutes is worth it if the products are burnt strongly.
Dishwashing liquid can replace soda. The maximum effect can be obtained if the water remains inside the pan until completely cooled.
Milk burnt to the bottom is cleaned with activated carbon. All dark areas need to be filled up with them as quickly as possible. Thirty minutes later, add water and leave it at the same time. Then the pan is freed from the liquid and cleaned with soda on the hard side of the sponge. Stainless steel can be replaced with whey, but then it will be necessary to leave it poured for a day.
Edible salt is another simple and effective way to clean pan from burnt foods. However, for a long time, leaving salt solutions in stainless steel dishes is not worth it, as the material may darken. After washing with water on burnt places, it is necessary to pour a thick layer of salt and leave for two to three hours. After that, it remains only to clean them with an ordinary detergent.
Easily helps to clean burned residues and vinegar from the surface of the dishes. It is necessary that he completely cover them. After a couple of hours, vinegar is poured, all contaminants are easily removed. Vinegar or soda will need to be added to the water and boiled even if something sweet is burnt. Sugar lags very well during boiling.
Outside, you can also clean the burnt by boiling. To do this, simply place the dishes in a larger one, add soda and a little stationery glue. The pan with the burner should be completely covered with water. Boil it for about twenty minutes. Remove dishes from the liquid only after it has completely cooled.
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