Choosing the hob for food, many people tend to rely on the opinion of professional chefs. It is believed that people who connect their lives with the preparation of food, better understand others in a suitable technique.
Hobs German manufacturer Gaggenau for a long time and deservedly enjoy the love of professional chefs. This technique can be found in the homes of chefs worldwide. We will tell you about the models and solutions that are especially high marks professionals.
Induction cooktop heating zone with a free
A true culinary uses the different dishes: from tiny and miniature tanks up to large pots from standard round to rectangular buckets braziers. It is no wonder that the usual plate substantially restricts flight chefs imagination.
But if you decide Buy Gaggenau CX480100Then everything will change!
This cooktop features one amazing feature: all of it is a single heating zone that is suitable for any size and shape of dishes.
According to this model the type of heating - induction, respectively, it is considered one of the most secure, efficient and comfortable to use plates. At the same time it is possible to prepare four dishes, with an intelligent system determines where it should glassware and heating begins at the surface of its bottom.
In this case, you can choose one of 17 heating stages, and touch screen TFT-display allows the maximum fine-tune the preparation mode.
Combined hobs
Another variant of the organization of the kitchen work space, which invariably delights the professionals - this Gaggenau combi panel. Combined panel can be composed of any one series of models, based on their needs and objectives. For example, many people decide to combine between a gas and ceramic hob, and some go even further - add to them electrical grill, steamer and other additional units.
An important advantage of this solution is that which you fill the kitchen only by what is really going to enjoy. As a result, space is spent efficiently, and the room becomes convenient for you. This personal approach is very highly valued by those who spend many hours at the stove - both at work and at home. Try this approach and evaluate how it is convenient.
