Why is it better to use paper towels in the kitchen and throw away all tissue

One of the most important kitchen accessories is the towel. It is quite possible to do without a toaster, microwave, and sometimes even without a breadbox, but you cannot refuse to use a towel, because in the kitchen we constantly wash something, wipe, wipe our hands. By tradition, it is customary to buy fabric products from natural materials: cotton, linen. Recently, however, more and more people have begun to give preference to paper versions in rolls. No, this is not a whim or some kind of fashion adherence. There are logical and quite sensible explanations for everything.

Helps prevent cross contamination

Perhaps, first you need to explain what it is. For example, you dried your hands with a cloth towel, on which you safely left bacteria from some product (for example, an expired one). Then the same towel was used to wipe the dishes. Do you understand what's going on? Of course, the bacteria will certainly enter the body. This is what cross-contamination is - unintentional transmission of infection. As a rule, the greatest risk arises when working with meat and dairy products, fish semi-finished products, products with an expired shelf life.

Pathogens can get on the towel without human intervention. They also settle through polluted air.

Well, now, based on the above, a simple logical conclusion can be made: using paper products, the risk of cross-contamination is reduced to almost zero.

It is convenient and economical

Modern paper napkins are very durable and absorb a lot of water. So cleaning the kitchen is much easier with them. As for the fabric options, they dry for a long time, quickly get dirty, you have to use wet products, and this is sometimes not very pleasant. In addition, it can provoke the appearance of mold and smelly odors.

Easy to care for

To put it simply, paper towels do not need to be looked after at all. From the word at all. All the effort they imply is to get them to the bin.

But fabric products require much more attention. They need to be constantly washed, cleaned, many boil them in general or come up with new ways to get rid of stains. As a result, after all such procedures, it goes to the trash heap, since their appearance, to put it mildly, becomes not very attractive. Of course, you have to buy new ones, and then everything is repeated over and over again.

Remove excess fat or oil

Paper towels are simply irreplaceable in the preparation of various dishes. In general, cooking is about constant creative development, crazy recipes, unexpected combinations of products that open up new tastes and aromas. That is why a person who is enthusiastic about cooking has no time to be distracted by some routine trifles.

For example, let's say you decide to make a liver cake. It consists of cakes, which are then coated with filling (also insanely tasty). But usually in the process of frying the liver cakes themselves, you have to add a lot of oil so that nothing burns and is evenly fried. Naturally, everything contributes to the fact that excess fat simply drains from an already prepared dish, and this is not only tasteless and not aesthetically pleasing, but also harmful to the body.

The smartest chefs came up with the idea of ​​blotting every liver layer, but what if not a paper towel will help with this best? You just need to lay out each cake on paper, alternating them with each other. If there is too much oil, then the procedure is repeated.

With their help, you can remove excess fat from meat. Thanks to its excellent absorbent properties, there will be no trace of it. In fact, it is paper products that are indispensable when frying a steak, when you want to get a crispy crust - they soak washed meat pieces.

It is clear that this trick does not work with cloth towels.