Is it possible to cook in cling film, how to do it

Serious conflicts have erupted over cling film recipes. Experts in various fields argue about the dangers of this cooking method. Some argue that food grade plastic today does not harm the human body. Others say that the film is capable of provoking serious pathological processes. Let's try to understand this issue.

Is it possible to cook meat in cling film

In European countries, for many years in a row, they have been trying to abandon food-grade plastic and packaging made of polyvinyl chloride and polyethylene. Non-environmentally friendly material harms the planet and, as a result, all life on earth. Glass containers, cardboard boxes and paper bags, as well as reusable shopping bags are used.

For food preparation, exclusively reusable forms and foil are used. No cling film.

In our country, citizens are not yet so deeply concerned with the environment, so the use of cling film continues. The question of cooking in such conditions is often asked in search queries.

Cooking in cling film

The network will find more than a dozen ways to prepare food by pre-packing it in a thin plastic wrap. It's easy and simple to do, but is this cooking method so safe? Experts say that the option takes place if the composition of the material is correctly selected.

There are special packages for such purposes. Think of the baking sleeve. It's also made of plastic.

In order not to harm yourself and your loved ones, be sure to study the composition of the film that you buy for your own kitchen. Only materials marked with special marks or having an indication on the packaging that it is possible to be thermally exposed indicate the safety of the formulation.

Harmful or not

Scientists sound the alarm: plastic is able to release substances toxic to the body, causing serious pathologies. The risk increases dramatically when food is heated. That is why bans on the use of disposable tableware are gradually being introduced.

Scientists from Texas back in 2014 proved that carcinogens secreted by food grade plastic can cause cancer and infertility in both men and women.

However, many culinary experts from all over the world, in their author's programs, offer viewers to cook meat in cling film. Therefore, doubts about the harmfulness of the material are often confused. It is important to carefully read the ingredients on the packaging.

Safe film composition

The main component of the stretch material is polyvinyl chloride. The substance is highly carcinogenic. That is why a whole list of stabilizing ingredients is included in the supplement.

Also in the composition there are plasticizers that provide the softness of the film. Their list is advised to be deeply examined, since they are also not harmless to humans. Among the not dangerous are:

1. Diesters of azelaic, sebacic and adipic acids.
2. Phthalates. Often used in the production of goods for children, they do not pose a danger to the body.

If the composition complies with safety rules, you can cook in cling film. But you should also pay attention to the temperature regime, which is permissible in cooking. Heating more than 80 degrees is not recommended as the stabilizers change their chemical properties. Therefore, boiling in boiling water for a long time is unacceptable.

If necessary, chefs advise using special culinary sleeves and bags that are not afraid of exposure to temperatures. Be sure to place a layer of cloth on the bottom of the pot so that the bag does not come into contact with a metal surface. And also place the saucepan on low heat, cook the meat for no more than two hours.