Truths and lies about cuisine: refutation and confirmation of 11 myths

More than once, I have come across a little strange, and sometimes extremely absurd theories about the possibilities of kitchen equipment. Sometimes it only takes eyes to refute them. However, there are also statements that can only be appreciated by plunging into the details. Today I will tell you about some myths about kitchenware and show you what is true.

Rare use of equipment will prolong its life

This is a very controversial thesis, which is not true in all cases. For example, stopping the dishwasher for several weeks can damage the tank and pump seals. On the other hand, many electronics are neither cold nor hot from being idle. So, in general, this is rather a myth.

Microwave radiation is harmful to health

Such statements are not uncommon, but you should not believe them. In fact, microwave ovens are absolutely safe for humans. At least if the door is working properly and is tightly closed during operation.

Washing dishes by hand is much faster and more economical

For some reason, people think dishwashers are wasting an insane amount of money. In reality, modern models differ little from human labor in terms of the consumed resource. Unless the owner is used to washing a mountain of dishes with one cup of water.

A full fridge works better

This applies, rather, to freezers, which are really more productive when fully loaded. However, in a situation with a refrigerator, it is important, on the contrary, to leave space between the products - for better air circulation. This will save energy and extend the life of the compressor.

Standby mode does not consume much electricity

Quite a popular and costly misconception. So, for example, a microwave oven, left plugged in, consumes about 6 watts. Of course, not all equipment is so gluttonous. However, it is always best to turn off devices that are not needed at a particular moment.

Corrosion of the rack does not damage the dishwasher

In fact, rust particles can destroy the seals and scratch the cookware. Timely replacement of this part will avoid costly repairs in the future. However, in the short term, it really isn't that scary.

The dishwasher will not spoil expensive dishes

This is not entirely true. Still, the best way to prolong the life of your porcelain and stoneware is to gently wash it in the sink.

Before starting the dishwasher, the contents must be rinsed.

While this seems logical, it is actually a waste of time in most cases. Modern devices are even better at cleaning dirty dishes. If the machine determines that its contents are fairly clean, it can automatically start a colder and shorter wash cycle.

Baking soda perfectly absorbs bad odors

Today, there are other, more effective methods of dealing with the stench. The same activated carbon will cope with this task much more efficiently. However, in the absence of other options, the notorious soda will do.

It is not necessary to clean the outside of the refrigerator.

This is a completely false statement. Removing dust from the outside is required for the condenser coils to function properly. This is an easy job - it doesn't take much effort. However, preventive cleaning significantly prolongs the life of the equipment.

Self-cleaning oven is maintenance-free

With proper care of your oven, you should regularly clean the ventilation filter or replace it at least once a year. It is necessary to get rid of accumulated fat. Automation will not be able to perfectly clean everywhere by itself.