Is it possible to bake in cling film in the oven, than replace

The cling film has long become an indispensable attribute of any kitchen. It is ideal for storing workpieces and products, it is considered quite environmentally friendly and inexpensive. One of the advantages of the material is its high insulating properties. This allows you to store quickly perishable food in the freezer or refrigerator.

Can we put cling film in the oven?

The material is a thin and flexible polyethylene sheet with high insulation properties. It prevents harmful external influences, oxidation and moisture loss in food.

It is ideal for storing hard cheese, salami, vegetables and fruits.

It is allowed to cover dishes and blanks with foil. However, you shouldn't do this on hot foods. Harmful substances in the composition of the material (under the influence of high temperature) decompose and settle on the products. Later in the body, they are practically not excreted back, causing negative reactions.

What is cling film: composition

There are two types of material. The first (and most commonly used) is polyvinyl chloride. Possesses good insulation properties, prevents food oxidation and in every possible way prolongs the life of ready-made meals.

At the same time, vinyl chloride is found in its composition, which experts call a carcinogen. Phthalates are additionally present. When exposed to high temperature, oil or fat, they partially break down and enter the human body.

Their negative impact is directed on the endocrine life support system. Problems will be noticeable in the reproductive system and in violation of metabolic processes. Experts do not recommend using this type of film all the time in your own kitchen.

A more modern version is based on polyethylene. It is not inferior in properties, but it is environmentally friendly. The chemical composition is stable and does not react to contact with fats, oils and other products.

Danger of using in the oven

The temperature regime that the cling film can withstand varies from 60 to 100 degrees. Thus, it is categorically impossible to use it in an ordinary oven. The food will simply burn in such a wrapper.

Several manufacturers are making microwave-safe material. Be sure to inspect the packaging and label, there should be a heating authorization badge. However, doctors and chemists still do not recommend its use when heating food.

Alternative options

If you want to cook a delicious baked dish in the oven, but the list of available materials is limited, study how you can replace polyethylene:

1. Biodegradable material in the form of a similar thin film. It is made from plant components and does not harm the human body and nature.
2. Foil. A well-known and affordable material that is recommended for baking. The dishes are juicy and tasty.
3. Baking paper. It is widely used to create culinary masterpieces and baked goods.
4. Baking bags. Ideal for replacing the film, which will not harm the body.

Instead of cling film, plastic and glass containers are used to store food, as well as special lids with increased tightness.