How to make a baking dish out of foil: easy ways

Homemade cakes and oven-baked dishes are incredible taste. They turn out to be juicy, rich and saturated with love, as they are prepared for those closest to you. But sometimes the hostess is faced with the lack of a shape of the desired size or configuration. In this case, ordinary food foil will come to the rescue.

How to make do-it-yourself baking tins from foil

If there is a roll in the house aluminum paper, the cooking process is saved. Sheets of shiny film can be used to form utensils of any design. We show imagination or repeat the products we saw before, giving shape with our own hands.

To make the resulting bowl rigid and not distorted under load, use several layers of film.

How to make a baking dish out of foil

For a roast, julienne or pie, it's easy to design a plate with your own hands. You will need a rigid frame, it is recommended to take a deep dish or jar, as well as a roll of foil. Lay out the inside tightly with aluminum paper, preferably in several layers. We fold the edges to make the product hard.

At the end of shaping, you need to carefully remove the resulting baking dish. If necessary, it is supplemented with several more layers of foil. This will ensure the reliability of the structure and the safety of placing products in it.

For muffins or muffins, molds are easy to make, especially if you have at least one hard metal sample in your home. It is simply repeated by applying aluminum paper to the product. Each bend is skillfully transferred to the product and reinforced in several layers. It is not scary to pour batter into such a dish or put food of different consistency. They will remain intact and will not spread over oven.

Advantages of foil forms

The main advantage of this baking method is considered to be hygiene and simplicity. Homemade utensils can be thrown away after cooking or used to reheat food.

If there is a special marking on the foil roll, it can even be placed in a microwave oven.

Thanks to a creative attitude, you can create dishes of various configurations. Sometimes it turns out to come up with unique and attractive culinary masterpieces. In addition, such dishes are universal - suitable for all types of products.

Usage Tips

In foil dishes, they often prepare sweet pastries from batter, brought to the consistency of thick sour cream. The hostess achieves this state by adding a large amount of oil. When heated, it evaporates and settles on the walls of the mold. The dish will never burn, so no pre-greasing is required.

In addition, you can cook grilled eggs in homemade pans, bake juicy chicken with vegetables, or steam dishes without special equipment. The versatile material opens up ample opportunities to show off in home culinary arts.