How to use a dumpling machine: instructions for a kitchen accessory

Pelmeni is one of the favorite dishes of the people of our country. They are delicious, nutritious, and cook very quickly. Especially if the hostess has such a convenient thing as a metal dumplings in her arsenal. This is a real find, with which you do not have to wrap minced meat in separate pieces of dough for long hours. It helps to make the sculpting process pleasant and quick.

How to make dumplings using a dumpling machine

An easy-to-use and reliable kitchen accessory that dramatically reduces the cooking time for a large family. After all, we all love homemade products. And home often want to pamper delicious dishes. But many are stopped by the painstaking process.

This "device" is an excellent way out of the situation. He will save the hostess, even if a crowd of friends or relatives comes to visit.

What is a dumpling maker

This is a simple device with the simplest possible application scheme. Its cost is democratic, every housewife can afford an inexpensive purchase and make her life easier.

Most often it is a round or hexagonal shape made of metal. The holes are located at a short distance from each other. Outwardly, they resemble a honeycomb. There are two options in stores: metal and plastic. We advise you to purchase the first one, as it is more durable.

How to use a metal dumpling maker

The rules for using the device are very simple. The main thing is to follow the basic recommendations of experts and prepare the dough with high-quality gluten so that it does not break during cooking. Otherwise, the result depends only on the attentiveness of the culinary specialist.

Do not forget to thoroughly season the baking dish with flour so that the dough does not stick. Otherwise, the result will disappoint the chef.

Step by step guide

The principle of working with the kitchen "helper" is extremely simple. Even novice housewives will be able to cope with the preparation of their favorite dish:

1. The prepared dough is divided into two equal parts, one of which is rolled into the thinnest layer.
2. The form is abundantly sprinkled with flour and the rolled dough is placed on it.
3. Lightly outline the edges of future dumplings, but make sure that the layer does not break.
4. Place pieces of minced meat in each cell, lightly press it inward.
5. Roll out the second layer and place it on top of the first one with the minced meat spread out.
6. Walk lightly with a rolling pin, without applying too much pressure.
7. Make sure that the meat does not crawl out of the cells and the sheet does not tear.
8. Repeat with pressure.
9. Peel off any residue around the edges, turn the mold over and tap the rolling pin with the free edge.
10. The finished dumplings will be on the table, and you can stick a second batch of the remaining products.

Prepared raw materials can be boiled immediately. To treat your family or freeze for the future.

Housewives tips

Experienced housewives are constantly sharing their secrets and best practices that they have been saving for years. With their help, you get delicious, juicy and strong dumplings.

• do not be afraid to add flour if the dough is too sticky;
• be sure to let it brew for at least half an hour - during this time the gluten will have time to swell;
• if the seams of the connection turned out to be weak, the process was carried out with violations, then to ensure a sticky effect, you can moisten the inner side of the dough with a small amount of water;
• ready-made dumplings freely leave the cells, you can help them by sprinkling more flour or adding less minced meat.

If you are making a product for future use, putting it in the freezer, use choux pastry. It keeps its shape well, does not stick together during further cooking and perfectly gives the taste of minced meat inside.