In what dishes can and in which you can not cook jam

Summer and early autumn are the harvesting season. How nice it is to get a jar of jam or jam in winter, which still smells like fresh fruit and berries in summer! And in order for the procurement process to be simple, and the result pleasant, it is important to choose the right cookware. We will help you do this.

What to look for when choosing a dish for jam

Several important parameters will help you make your choice.

Jam type

First of all, you need to decide whether the five-minute jam or jam that requires a longer cooking will be cooked.

Important! For a five-minute period, almost any dish is suitable, but complex recipes require a special one.

Plate type

Much depends on the type of stove.

• To get a great result on the gas stove, the capacity should be with thick walls and good thermal conductivity.
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• When cooking on glass ceramics the bottom of the pan must match to fit the burner.
• Induction surface requires ferromagnetic pan bottom or an adapter.

The form

A saucepan or a basin? Everything depends on the quantity and the type of fruit.

If you need to do a couple of liters jam, of course, it is more convenient to use a saucepan. But if it is planned larger volumethen it is better to take pelvis bigger, but more suitable for fragile berrieseasily creased, such as cherries or strawberries.

Important! For cooking, it is not recommended to take dishes with uneven, curly walls. The walls should be flush with the bottom and lid. Otherwise, the sugar may not disperse or the workpiece will burn.

What kind of dishes are suitable for jam

Today, manufacturers use a wide variety of materials to make tableware.

Copper

Grandmothers also said that they could not think of anything better than a copper basin for sweet preparations. And they were right!

Reference! Copper conducts heat well, which is evenly distributed over the entire surface. It also cools down quickly. Therefore, the likelihood that the syrup will burn after switching off is minimal.

However, this only applies to high quality copper cans. Cheap dishes made of low-quality metal will not give such an effect.! A clear drawback of such dishes is the interaction with acid.

Advice! So that the jam does not have an unpleasant aftertaste, it is necessary to choose a container coated with brass or stainless steel. They are not cheap and require careful handling and cleaning.

Stainless steel

Stainless steel dishes - the most modern version. This alloy does not react with the product, does not oxidize. It can be used to settle the berries covered with sugar. Before filling in cans, the product will not deteriorate in it.

Reference! It is in such a container that it is most convenient to prepare jam, which requires repeated heating and cooling.

Minuses stainless steel - inexpensive capacity has thin walls and bottom.

To prevent sugar from burning, it is better to choose thick-walled or multi-layered options.. But their price is much higher compared to the usual ones.

Glass

High quality tempered glass for preparing blanks for the winter can even be used on a gas stove. It will withstand, but it is mainly used on glass ceramic hobs.

It copes well with the task of making excellent jam, but you can't cook a lot in such a vessel at once.

Reference! Glass does not react in any way with products, regardless of their composition. You can keep berries covered with sugar in glassware. And also to store finished products with which nothing will happen.

What shouldn't you use?

Now let's move on to materials that are better not to take for sweet preparations.

Aluminum

With regard to aluminum utensils, the hostesses were divided into two camps. Some are categorically against its use, others consider such containers to be the best.

Only one thing is true - aluminum is highly oxidized. It is not suitable for making jam or preserves that require a long cooking time..

Important! It is absolutely forbidden to store food in aluminum dishes! Oxidation can trigger poisoning.

The maximum that can be done is to cook a five-minute minute and immediately pour it into cans.

Enameled

Even making quick jam will be problematic, you need skill. The fact is that sugar syrup starts to burn very quickly. Therefore, a little gaping can ruin the whole dessert.

Ceramic

For making jam, you can use only dishes with glaze inside, and only if there is no alternative. It is very difficult to wash and requires vigilance.

Cast iron

Cast iron, despite all its advantages, does not fit at all for making sugar and berry delicacies! Caramel will be excellent in it, fried potatoes are even better, but for jam it is better to choose another option.

Blanks for the winter do not tolerate careless handling and fuss. By choosing the right container, as well as following the recommendations and recipes, you can get an excellent result with minimal effort. Good luck!