Detachable baking dish: how to use, what are the nuances

Housewives who love homemade baked goods often prefer split tins for cooking. The choice is explained by the extraordinary convenience of such dishes. They are easy to clean and extremely practical. Beginners may have questions about how to use such a device.

How to use the split baking dish correctly?

A large assortment of models, differing in size, geometry and volume, gives housewives the opportunity to choose the right one. After all, it is known that a dish cooked in different dishes has different tastes from each other.

To make the baked goods juicy and beautiful, you need to choose the right shape. The detachable dish allows you to remove the biscuit or cake without any problems.

Advantages and disadvantages

Before buying, we advise you to study the main characteristics, and most importantly, the pros and cons of such dishes. The advantages of such products include:

• the ability to quickly and accurately remove the finished baked goods, without the danger of damaging it;
• the bottom is often used as a stand, especially if it is glass or ceramic;
• buying a model from a trusted manufacturer ensures a long service life;
• the pies are perfectly baked.

Among the shortcomings, there is the possibility of leakage of batter if the walls do not fit tightly to the bottom. Also, the cost of the product is considered a significant disadvantage. Detachable ones are always more expensive than conventional ones.

Silicone models with plastic fasteners are designed for temperatures no higher than 200 degrees. Otherwise, the plastic will melt and the baked goods will be spoiled.

Variety of shapes and materials

We advise you to pay attention to trusted manufacturers in stores. This is a guarantee of quality and safety, as well as a long service life. There are shapes of different sizes on the market.

The standard is considered to be a circumference of 24 cm, but models from 18 to 22 cm with a side height of about 7 cm will be found.

Among the professional equipment, there are products with an adjustable diameter. This is a useful feature for master pastry chefs.

Manufacturing materials are diverse: cast iron, silicone, glass, ceramics and others. Each of them is intended for a specific type of food. For example, glass and ceramic products are suitable for baking.

According to the geometry, the following options are presented:

• round;
• square;
• rectangular;
• in the form of a heart;
• curly.

The hostess chooses a product that she likes and meets the imposed functions.

Round springform bakeware: how to use?

No special skills are required for cooking in such utensils. Before the first use, the product is collected and thoroughly washed with soapy water, removing industrial pollution.

Next, it is greased with oil along the bottom and sides so that the baked goods do not stick. Then the workpiece is poured and the appliance is placed in the oven.

Often an unpleasant situation arises when the dough is poured out of the dishes. In this case, a number of manipulations are carried out:

1. Place the baking parchment on the bottom and only then snap the holder into place.
2. Lubricate the cracks with egg white and send to the oven for a couple of minutes.
3. After cooking, separate the sponge cake from the sides with a spatula and only then remove the bottom.

In order not to spoil the shape, make sure after assembly that the bottom is assembled correctly and there are no open gaps. A negligent attitude will lead to loosening of the form, and it will become unusable.