Recently, people have become more likely to face cancer. This type of disease is practically incurable, scientists have not yet been able to fully understand the causes of its occurrence.
Unfortunately, no universal medicine has yet been found. Modern treatment is to try to relieve symptoms and alleviate the condition by removing the degenerated tumor cells.
The whole world is trying to identify the cause of cancer and recognize the carcinogenic substances that cause it. Various theories, assumptions are created, new technologies and methods of treatment are introduced, but all this does not give results. An important point in treatment is diagnosis in the early stages, but this is not always possible.
More recently, a statement has been made about the effect of a non-stick coating on the appearance of malignant tumors. We will try to talk about this in detail in our article.
What nonstick cookware causes cancer?
The content of the article
- What nonstick cookware causes cancer?
- How can nonstick cookware cause cancer?
The version that the Teflon coating can negatively affect the human body was considered long before the news from American scientists appeared in The Daily Mail. However, it was this message that aroused great interest in society and in the scientific world.
The news was clearly reasoned and supplemented by the results of laboratory studies, which consisted of the following experiments:
- Two groups of mice were taken and placed in different cages.
- One group of mice were exposed to a Teflon coating with heating over 200 ° C.
- The other group was fed as usual and not exposed to harmful effects.
In the experimental data validation method, the first half affected by vapors released when the Teflon coating is heated, revealed signs of tumors and lesions of the following nature:
- Malignant formation in the liver, kidneys, genitals ...
- Decreased protective functions of the immune system.
- The occurrence of problems with the functioning of the pancreas, the risk of diabetes and cancer.
Important! Avoid using Teflon lining for food preparation if possible.
If you have these utensils, follow the rules for safe use. Do not exceed the temperature, cook on low heat, ventilate the room. If the Teflon is damaged, stop using the cookware. Also, the use of Teflon during pregnancy is not allowed.
How can nonstick cookware cause cancer?
Scientists also managed to identify the principle of occurrence of harmful effects and its mechanism. Its essence lies in the fact that the Teflon coating contains special chemicals that provide its basic functions. Under normal storage conditions, nothing happens and the dishes are harmless.
The situation is completely different when heated. When the temperature rises to 200 ° C and higher, carcinogenic acid begins to be released from the material. In the air, it decomposes into toxic substances, which, with the inhaled gas mixture, enter the human respiratory tract. After that, through the lungs, they enter the systemic circulation and are carried throughout the body, causing complications.
