How to serve a hot dish so that it waits for the eater, keeping the right temperature? The presentation should be beautiful and rich in flavor. This can be achieved by choosing good dishes.
Correct presentation
The content of the article
- Correct presentation
- Which plates keep heat well
- Do you have to change your favorite set?
Family breakfast, lunch and dinner are a great opportunity to get together at the same table, nothing should spoil the moment. What can we say about the celebrations! They must pass at the highest level! In restaurants and cafes, food is always served at a certain temperature that meets quality standards. Who likes a chilled mulled wine or a settled casserole? In addition, the second courses should be warm, otherwise the aesthetics of serving are violated, and this also leads to heaviness in the stomach after eating. Our body perfectly "understands" the difference between cold and hot soup.
Second hot dishes in cafes, canteens and snack bars must be served at a temperature of 65-75 degrees, and in restaurants 80-90! Compliance with the technology is monitored by special services.
Which plates keep heat well
It has long been noticed that food stays hot longer in deep rimmed dishes.But also the temperature is strongly influenced by the material.
- Ceramic tableware It is made of clay with an admixture of various additives in the form of chalk, quartz and feldspar. It is hardened at high temperatures, so an interesting porous structure is obtained. These plates are great for daily use, but they must be handled with care, as the glaze is chipped off when struck. Ceramics are excellent at keeping temperatures.
- Wood able to keep food warm for a very long time. No wonder Italians traditionally lay out pizza on a flat wooden plate! In good establishments, meat is served on a wood, as the steak should retain its original heat and look appetizing.
These are the two main types of material that I can safely recommend.I just want to note that ceramics are less capricious. The tree will require special care, it takes time wipe with linseed oil from time to time and dry in the oven. You can wash it with the usual means, but then be sure to wipe it off and dry it well.
Do you have to change your favorite set?
In catering establishments, food is served on heated plates.All connoisseurs of good cuisine know very well that the preservation of the texture and shape of the prepared dish quite often depends on the temperature. For example, an airy omelet, placed on a cold plate, instantly loses its airiness, turning into a thin cake.
If the household dishes are in good condition, without chips and are completely satisfied in size, then they definitely do not need to be thrown away and bought new sets. You can use the pre-serve heated trick:
- Cups and mugspre-rinse with hot water.
- Plates put in the oven for ten minutes. Warming up to 80 degrees is usually enough.
- If it allows material, the dishes can be placed in the microwave for a minute.
- You can pour a bowl of hot water and place the plates there for 10-15 minutes. Then take them out and wipe them.
- Some dishwashers support the heating function: it is very convenient and you do not need to buy professional equipment.
Porcelain plates will be more difficult, they do not like too hot water, microwaves and dishwashers!
On the contrary, cold salads and ice cream are best served in chilled bowls. It is enough to put it in the refrigerator for 10 minutes!
It is best if different sets are used for guests and for home meals. But they must not gather dust in the far corners, and periodically appear on the table and bring joy.
