Today, the kitchen appliance market offers a variety of stove options. The models differ in design, technical characteristics, small details and features. Despite the variety of models, there are only 2 main types: gas and electric stove made of glass ceramics or other material. Separately, we can distinguish the combined one (it works from both gas and electricity).
The glass-ceramic electric stove is gaining more and more popularity. The smooth surface integrated into the worktop impresses with its stylish design. All the disadvantages of the old models of electric stoves are eliminated, and we get a technological and safe device for preparing our favorite dishes.
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The main features of glass ceramic plates
The main feature is that the electroceramic plate, or rather its surface, has a high thermal conductivity. The material perfectly transmits heat in a vertical position and practically does not distribute it horizontally. That is why when heating tubular electric heaters, the temperature rises strictly on the upper surface.
When compared with a conventional enamelled one, the electric stove with a ceramic surface has a wider functionality and automated control. The design of this technique is like no other suitable for a modern kitchen - minimalist, compact, stylish. The owners say with confidence that this is the most convenient stove to date. After all, there is a significant advantage: the choice of temperature and further control over it. This allows you to prepare the most sophisticated and complex dishes. The main thing is to choose the right dishes. This can be singled out as a small drawback - the glass-ceramic surface is demanding on the dishes that are placed on it.
The stove heats up quickly and also cools down quickly. A couple of minutes after turning it off, you can freely touch it without getting burned.
Criterias of choice
In order to choose the most suitable option, it will not be superfluous to familiarize yourself with the important criteria. Let's take a look at each of them in order.
- The very first thing you need to decide on is the size of the ceramic electric stove. The decision towards large and compact technology should be based on the area of the premises and the requirements for the convenience of personal use. Definitely, a small stove in a large kitchen will look ridiculous and strange, and a huge unit in a cramped room will cause a lot of inconvenience.
- It is necessary to decide whether it will be a built-in electric stove made of glass-ceramics or a separately located apparatus.
- Also decide - kitchen electric stoves with a glass-ceramic oven or stove and oven will stand separately. The area size factor also works here.
- Choose a color for your new appliances that will blend in with your kitchen interior. It is impractical to buy a slab of white colors for a baroque interior. There are several colors depending on the manufacturer: black, brown, beige, etc.
- The next step is to determine the optimal power, the number (two-burner, three-burner ...) and the location of the burners. It should be noted that the power of glass-ceramic plates is noticeably higher than other types. The reason for this is the induction cooking zones.
- The sixth point is completely individual. It will not be difficult to buy a device inexpensively - the choice is wide. But will it be comfortable to operate such a device. Here you should choose - economy or comfort. However, you can always find the "middle" option.
Different types of burners
Modern email There are only 3 groups of hobs made of glass ceramics: halogen, induction, rapid. Halogen lamps are heated by halogen lamps. Rapid ones are a heating spiral.
Induction cooking zones become hot due to the electromagnetic field acting on them. This type is the most demanded at the moment. One caveat - induction burners require the use of special cookware with a magnetized bottom. The disadvantage of this type is that induction units have a high price, but energy consumption is reduced. A big plus - the food is heated as quickly as possible.
Burners are also classified according to the material from which they are made. The first material is enamelled steel. Inexpensive, easy to wash. Metal steel burners are slightly more expensive. They are more durable and better cleaned of dirt. The last, most expensive material is an aluminum alloy. If finances allow, then it is more correct to dwell on the choice of this material. It has the longest service life, heats up as quickly as possible. Scratches and darkening do not appear on it.
Another dividing factor is single-circuit and double-circuit burners. The second type is able to "adapt" to any pot / frying pan, regardless of size.
Burners with an oval heating zone on the side are considered quite unusual for us. By pressing a certain button, this zone begins to heat up. This option is ideal for oblong bowlers, ducklings, etc.
Hotplate control features
The hotplates can be controlled in 2 ways. The first one is standard, with the help of rotary switches, which are located on the front side of the equipment. The second way is with a touch panel. It is located directly on the work surface. They do not heat up, so you can safely use them even when the stove is on.
The option to control the "booster" burners has become very attractive to buyers. Most of the latest models are equipped with it. Its essence lies in the fact that the power of one burner can be increased at the expense of the others. How does it work? For example, you set to heat water, the "booster" function is activated. After the water has boiled, the sensor, synchronized with the power of the timer, gives a signal to "reduce the fire". Agree, a very convenient addition that you should pay attention to when choosing.
Oven
If a conventional electric stove almost always has an oven, then a built-in electric stove made of glass-ceramic may not include an oven in its design. Usually, the cookers are equipped with standard electric ovens with a capacity of 50-80 liters. The backlight is usually always present. Sometimes there is a special drawer for dishes under the oven.
Special utensils for cooking
First, let's decide on the dishes that can not use:
- cookware with an aluminum bottom;
- cookware with a copper bottom.
Choose the following dishes to prepare your favorite dishes:
- enameled dishes (do not reheat when empty);
- thick-bottomed stainless steel cookware is ideal.
Comfortable use lies not only in the material of the cooking container, but also in the size of the container. We put a large pot on a large burner, a small one on a smaller burner.
Most Popular Models
Below is a list of the most popular models of glass-ceramic plates in Moscow.
- Electrolux EKS 52300 OV.
- Hansa FSSI 58236060.
- Indesite KN 6S107
- Hotpoint-Eriston CE 6B M3.
- Bosch SHSE 744350R.
- Beko TsS 47100.
- Gorenzh EC 55320 RBR.
- Samsung STR163N027
Despite all the advantages of electric cookers, they have minor disadvantages: the complexity of installing built-in cookers, special cleaning agents, a narrow range of dishes used. You can even say that these are just temporary difficulties. Once you get used to the new technique, you will no longer want to go back to other types of slabs.
Video: the advantages of glass-ceramic plates
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