How to clean up your kitchen cupboards: sorting and storing

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To visit order in the kitchen in the cupboards Is a big waste of time and effort. Competently equipped kitchen shelves and cabinets will help you save time on cleaning. And also they will not force the hostess to linger in search of the necessary products and household items.

Things in the kitchen

What does the order depend on?

Cleanliness in the kitchen most of all depends on how correct and attractive:

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  • accessories, dishes are arranged. After all, it is much easier to maintain order when each vessel has its own storage space;
  • a combination of drawers and cabinets is organized. Deep, sliding projections or open shelves with the door can accommodate items that do not fit into cabinets and create a mess;
  • equipped with kitchen cabinets that can be transformed with rotary nets and carousels. Such elements will provide easy access to the content, the hostess will quickly find what she is looking for. And the height adjustment will allow you to adjust the swivel baskets for any need.
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Kitchen utensils

Cleaning rules

Before organizing the order in the kitchen, you should get rid of unnecessary things in everyday life, following the basic rules:

  • free the countertops and window sills from all items;
  • empty cabinets, cabinets and shelves;
  • sort items by function of their use;
  • the utensils obtained as a result of sorting, place in the areas of use;
  • put dirty dishes and some accessories in the dishwasher, potholders and towels in the washing machine;
  • throw away damaged household items and accessories;
  • put aside items that are not used in everyday life in the pantry or closet;
  • wipe empty shelves and racks with the addition of approved detergents.
Kitchen with utensils

Set up your main storage area in the work area

Due to the design features of the furniture, a lot of empty space is formed in the work area. It can be arranged with the help of special organizing devices and achieve complete order in kitchen cabinets:

  • multi-tiered bar plastic organizers, where you can put all sorts of small items;
  • wall-mounted vacuum-mounted shelves that can be fixed with vacuum discs on the inner surface of the furniture;
  • metal stands or hooks for cups, which will help not only equip the working area of ​​the lockers and successfully attach the mugs, but also save the available space;
  • plastic organizer for pots and pans, which can be easily transformed into the desired size. Due to its compactness, the fixture fits easily even in the smallest kitchen.
Appliance boxes

Sort and store things / items by category

After arranging the working area, arrange the sorted items according to the function of destination in their workplaces:

  1. Storage area. A place where cutlery and small household utensils, electrical mini-appliances will be stored.
  2. Washing area. Zone where it is located Dishwasher. And also: buckets, basins, cleaning and detergents, garbage bags, brushes.
  3. Chopping area. A key work area in the kitchen where the basic kitchen utensils needed to prepare food should be located. These can be: planks, vinegar, vegetable oil, salt, sugar, spices. Also: plates, mugs, an electric kettle, a food processor and a microwave oven.
Railing with hooks

Store items in trays and containers

To clean up the closet in the kitchen, ordinary plastic trays and containers will help. Such elements are not only versatile, but also perfectly complement the interior of any kitchen. Very easy to use:

  • plastic baskets for storing small items;
  • dividers for storing cutlery.
Storage trays

Store things mostly not in stacks, but in rows

Not every cabinet in the kitchen is located at eye level. Sometimes, in order to get the right thing, you have to use a stool or other device. To create convenience and reduce the time it takes to find the necessary item, things should be placed not in stacks, but in rows. For bottles, jars and tubes, purchasing a multi-tiered organizer would be a good option. The device will help to arrange all objects in a row or in a checkerboard pattern, so that they are always in sight.

Jars in a row

Leverage non-standard storage locations

In a small kitchen, innovative fittings will help to rationally use the available space. You can store kitchen utensils in a non-standard place. Such designs will become real helpers, since it will be much easier to maintain order in the kitchen.

  1. Perforated metal or wood pegboard fixed to the outside or inside cabinet surface, will help you place a large number of household items such as: pans, knives, forks and spoons.
  2. A slate board, attached to the inside of the cabinet door, will help a young housewife who does not yet know how to measure food by eye. You can attach spoons of different sizes to the device to measure products, and write important recipes on the board itself.
Pull-out shelves

Use square or rectangular jars and trays instead of round

By choosing containers of the same size and style for storing bulk products, you can save a lot of space and create a sense of real order. Round vessels should not be purchased. Indeed, rectangular or square containers for cereals and other products are more economical, as they become more compact and neat than round ones with each other.

It is advisable to mark containers with bulk cereals or flour on the bottom in order to know which products to use initially. Large and tall containers should be placed at the back of the cabinet, then medium ones, and small ones at the very edge. This is the best way for the hostess to open the view, and no cereal will be forgotten. In addition, using square or rectangular containers with bright multi-colored lids, the vessels will successfully decorate the interior, becoming a successful design decision of the hostess.

Storage jars

Cleanliness helpers

To maintain cleanliness and order will help "little" helpers that can be placed on the internal or external surfaces of the lockers:

  • plastic hanger-holder for waffle towels, which will look stylish and ergonomic in any kitchen. The accessory just needs to be hung on the door handle;
  • clip for a washcloth washing dishes. The mechanism is attached with a magnetic holder to the surface of the sink, and the sponge is always at hand, without interfering with washing dishes;
  • a plastic stand-container for storing a washcloth and detergent;
  • a spice bag holder that's great for organizing any size spice pack;
  • silicone pocket for the brush and washcloth, which is attached to the tap and does not interfere with its operation;
  • hanging shelves that will help you put things in order and fill the empty space in the closet;
  • clip-on holders for towels and napkins, thanks to which you can place items on the cabinet without drilling holes;
  • wall-mounted dispenser of liquid soap, thanks to which the walls and surfaces of cabinets will not be stained when washing hands.

An audit should be carried out in cabinets and on kitchen shelves at least once every one and a half months. And ideas for order in the kitchen with video can be found on the pages of many sites.

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