Many ovens have a microwave option. In fact, they perform the role of a microwave oven, i.e. allow you to warm up food or defrost meat, semi-finished products. We can say about the microwave function in the oven that this is a very convenient addition, which saves space and even time. How to properly use such devices is described in this material.
The content of the article
- What is the microwave function
- Types of microwave cabinets
- Instructions for use
What is the microwave function
Microwave refers to waves of microwave radiation. They are used in all microwave ovens to heat food. The principle of operation is quite simple. Waves affect the water molecules contained in food. They begin to move quickly and create friction, from which the food itself warms up.
Microwaves are used for heating cold foods, and for defrosting semi-finished products, meat. Also, such waves can be used to prepare different dishes.
Many modern ovens are already equipped with a microwave function. This means that such a device has a convenient function. In fact, the oven is used as a microwave, i.e. for both cooking and heating.
This device has several advantages:
- no need to buy a separate microwave;
- not only money is saved, but also space;
- The microwave oven multi-tasking is a versatile appliance for cooking and reheating almost all types of food.
But there is also a disadvantage associated with a high price. In addition, the cabinet, unlike the microwave, must be built into the kitchen. But if everything is done correctly, it will look quite attractive.
Types of microwave cabinets
If we talk about the name of the oven as a microwave, we can say that this is a cabinet with a microwave function. Depending on the energy source, 2 classes of devices are distinguished:
- Gas.
- Electrical.
Both are built into the headset according to pre-selected sizes. Moreover, they can either depend on the hob or not depend on it. Most modern devices have a microwave oven mode in the oven. In fact, this function has become basic.
Instructions for use
A microwave combined with an oven works in much the same way as a conventional microwave oven. The sequence of actions during warm-up is as follows:
- Place a plate or heatproof container on a glass tray.
- Make sure that it spins normally (nothing interferes, the wheels are intact).
- Set the power (as a rule, an average of 400-500 W is enough);
- Set the desired time (if the dish is not frozen, 2-3 minutes is enough).
- At the end of heating, the timer will stop automatically - you can remove the dish.
It is clear that there is an oven with a microwave function. There are many such models. They have spread in the market due to their convenient use. The device is safe if you follow the basic rules:
- do not use foil;
- heat food only in heat-resistant containers or on ceramic dishes;
- do not turn the glass tray over to the other side;
- if the tray or the sealing ring is broken, do not use the cabinet until the defective element is replaced (you can contact the service center).
The microwave function in the oven allows you to use all the features of the device. It cooks food, heats up food, including frozen food. It's essentially an oven with a microwave option. Although these models are more expensive, they justify themselves due to the versatility and durability.