Useful properties of honey from mixed herbs


Honey combcontains a combination of microelements and nutrients pollen and nectarfrom wild plants. Beekeepers appreciate this variety for a pleasant taste, and refer it to high-grade. Often such honey is called flower, field or meadow.

In nature, there is rarely any sort of honey in its pure form. At a bribe to bees all the same, from what plant to take nectar. The main thing is that it contains a lot of sugars and aromatic substances.

In honey from herbage there is no clearly expressed purity of the honey-comb. Their number is more than a dozen in one honey.


Table of contents

  • Taste and color of honey from herbs
  • Ingredients: vitamins and minerals
  • Beneficial features
  • Contraindications and harm
  • About the steppe of the
  • Storage conditions
  • What are the main diseases that heal?

Taste and color of honey from herbs

Honey from forbs is fragrant, has a pleasant, rich tastefrom. Meadow honey is a bit sugary, has a rich yellow color with a brownish tinge.

Honey herb mottled

This variety is not sugared for a long time

, and after crystallization becomes lighter, has a fine-grained structure. The aftertaste is pleasant.

How to distinguish from a fake? Natural honey from herbs is slowly and evenly wrapped on a spoon, it does not break in the jar. In addition, it has a persistent aroma and is not prone to sour, if it is not kept in the open with increased humidity.

Ingredients: vitamins and minerals

Honey from mixed herbs is rich in easily digestible carbohydrates, in particular fructose.Contains many carbohydrates:

Composition %
Proteins 1
Fats 0
Carbohydrates 75

Fatty acids are absent.Basic microelements and minerals:

  • Manganese;
  • Calcium;
  • Iron;
  • Nickel;
  • Chromium;
  • Copper;
  • Fluorine;
  • Zinc and others.

In its composition containsascorbic acid (vitamin C), vitamins of group B, vitamin K and E, other.

Honeycombs with honey mixed herbs

Honey is very nutritious.In 100 g of the product contains about 314 kilocalories.Therefore, people who lead a sedentary lifestyle and children, do not recommend eating more than 40 grams per day. The rest can enjoy this bee product up to 80 grams per day.

You may be interested in the composition and properties of other varieties of honey:

  • Cotton Honey
  • Heather Honey
  • Angelica honey
  • Donnick honey

Beneficial features

The high content of fructose contributes to the use of people,people with diabetes, in moderation after consultation with the attending physician.

Useful properties of honey from herbs are not limited to soothing, anti-inflammatory and antiseptic.The composition of this variety successfully fights with harmful microbes, increase the body's immunity in any season.

Altai steppe honey

The composition of this treat is the pollen of many herbs, growing in clean areas, so the useful effect of its use increases.


Honey has a restorative and restoring effect on the body, especially after mental and physical exertion.

It is useful to take honey on an empty stomach in the morning, drinking a glass of water for half an hour before meals and in the evening before going to bed.

Contraindications and harm

If a person hasallergy to pollen, it is better or to refuse from the use of honey, or in the form of an experiment to try half a teaspoon of this delicacy.

Pregnant should also not eat it much. One teaspoon a day is enough. Insulin-dependent one should eat honey moderately.

Everyone else, let them enjoy the excellent taste of this beekeeping product, without forgetting that everything is good in moderation.


About the steppe of the

There are a lot of honey beans of this kind. They are scattered in all the territories of many countries of the world.In Russia, the most common:

  • the Altai:sow, dandelion, kiprei, chamomile, sainfoin, St. John's wort, adonis;
  • steppe nipples:cornflower, rape, sow;
  • wood:raspberry, strawberry, linden, hawthorn.

In addition, excellent meadows are grass meadows and mountains.


Blooming plants at different times are the whole summer and the beginning of autumn.Therefore, bees have enough time to collect pollen, waiting for a convenient and favorable time for such work. We will get a useful treat.

Depending on the honey plants, a different composition of honey is formed. But in any case honey is always fragrant and tasty.


Storage conditions

Due to the fact that honey from herbs does not crystallize for a long time, itsstored at a temperature offrom 13 to 18 degrees of heat in the pantry, on the balcony.After refiningreduce the temperature to 5-7 degrees with a plus.

Storage of honey at a temperature above 40 degrees Celsius and below 30 degrees below zero has a detrimental effect on the useful properties of this product.

At air humidity above 60%in the open, this variety can sour. Therefore, it is better to follow the specified regime. Glassware when stored is always preferable to metal or plastic.Do not keep honey in the sun or just in the light.

What are the main diseases that heal?

In fact, in addition to healing wounds,honey in its pure form does not heal. It helps the body fight disease, activating its capabilities, strengthening the immune system. This is due to the return of a large number of vitamins, minerals and other substances.

thereforehoney from herbs is useful for people with gastritis, other diseases of the gastrointestinal tract. It envelops the walls of the intestine with its astringent substance. With its moderate use, it normalizes the metabolism in the body.

Honey - effective treatment for osteochondrosis

This type of honeyhelps cope with skin diseases, get rid of vision problems and normalizes the work of the heart, liver. It is used for colds, bronchitis, other respiratory diseases, headaches.

If there are no sown honey plants in summerthe main bribe of bees is due to herbs. The honey turns out fragrant and tasty. It is enjoyed and appreciated by connoisseurs and lovers to enjoy this bee product.

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