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After a day's work, you want to enjoy a delicious, satisfying dinner, but there is almost no strength left? Then pay attention to the cheese soup with mushrooms based on processed cheese. The latter can be bought on the way home and in a matter of minutes brew a delicious soup.
Read: recipe for mushroom soup from dried mushrooms!
Cheese soup with mushrooms
A classic recipe for cheese soup with mushrooms involves the use of smoked sausage. We instead take mushrooms and voila, in half an hour a hot dinner on the table!
All you need from products is 5 kg of champignons, two potatoes, one carrot and onion kg of processed cheese, one mushroom broth cube, a little olive oil and a dry basil.
To syrki well rubbed, they need to be put for a while in the freezer.
- In the pan, pour in the water and put on the fire to boil, before closing the lid.
- During this time, prepare all other products. Peel potatoes, wash and cut into small pieces.Having boiled, he will make the soup thick.
- The bulb should be peeled and finely chopped too.
- Fry the onion in oil until soft.
- Carrots grate and put in a frying pan, as soon as the onion starts to acquire a golden color.
- Wash the champignons and cut them into slices.
- Once the water boils, put the mushrooms in the pan. After repeated boiling, potatoes.
- Boil the contents of the pan after boiling for about 2-3 minutes, reduce the heat and add the onion-carrot mix.
- Put the grated cheese in the soup and let it dissolve, remembering to stir it.
- Crush and pour in the broth cube, spices.
- Boil the soup for half a minute, remove from heat and leave under the lid to insist.
In a quarter of an hour you can call your family at the table.
Cheese soup with mushrooms and broccoli
Broccoli itself is tasty and healthy. Adding them to the soup, you add a spicy note to the dish. In addition, it looks interesting: green islets against a thick white broth.
Do you want to make soup even more diverse? Add in it when serving to the table crackers, and at the time of cooking a little garlic.
According to the recipe for cooking cheese soup with melted cheese and mushrooms you will need kg of broccoli, two potato tubers, as many champignons, 5 kg of processed cheese, a bunch of dill, 3 g of butter and spice.
- Potato tubers are washed, peeled and cut into cubes.
- Champignons, if they are clean, it is good to wipe with a towel. Clean dirty specimens, scrape with a knife. Cut the plates.
- Boil the water in a saucepan, add salt and boil the potatoes for 5 minutes, then put the broccoli.
- In the preheated oil, fry the mushrooms until golden.
- Send the contents to the neighborhood of the potato.
- Then put the grated cheese in the soup, let it completely dissolve. At the very end of the cooking, add chopped dill, boil a minute, cover and turn off.
All you can do is eat.
Mushroom soup with chicken and cheese
Inexperienced housewives often wonder how to make a cheese soup with mushrooms, melted cheese and chicken. This option is very successful for a lunch meal. Strangely enough, it turns out quite satisfying. This is not counting the breathtaking aroma and thick consistency.
To obtain the ideal soup, it is important to follow the main rule - the cheese should dissolve completely.
For the preparation of cheese soup with mushrooms you need to have at your fingertips kg of chicken fillet, per kg of potato tubers and mushrooms 5 kg onion turnips, 2 processed cheese. In addition you need 1 tablespoon. butter and spices.
- Chicken fillet wash and boil in salted water.
- In the meantime, prepare the rest of the products. Bulbs should be peeled off and cut into small cubes.
- Champignons washed, scraped with a knife, cut off the bottom of the leg and cut into plates.
- Potato tubers are washed, peeled and cut into small cubes.
- Boiled and chilled chicken fillet cut into slices.
- Heat the oil in a frying pan and fry the onions until soft.
- Add the mushrooms, spices and fry until the liquid evaporates, regularly mixing.
- In a saucepan, boil the water, put the cut potatoes into it and boil for 10 minutes.
- After the time is over, put the mushrooms fried with onions in a saucepan.
- After 5 minutes of cooking, add the cut meat.
- Put the cream cheese in the soup and mix. Check the dish for salt and pepper.
- Finished cheese soup with mushrooms cover, remove from the plate and leave alone for 10 minutes, so that it is infused and well mixed with tastes.
Spread on plates, decorate with chopped greens and serve to the table.
Mushroom soup with melted cheese is a salvation, when there is no time for cooking. Based on the classic recipe, adding various ingredients, you can prepare a lot of tasty variations.