- 1 preparation of packagings
- 2 Parameters of right content
3 Methods storage delicatessen
- 3.1 Method 1. Storing in the refrigerator
- 3.2 Method 2. Storage in the freezer compartment
- 4 Summary
For some time now our regular guests refrigerator steel seafood, such as caviar, which regularly sends us a relative. We humans are not used to eat a lot of fish and its derivatives, so a couple of days can not destroy delicacies.
For this reason, I blamed learn how to keep the caviar at home. As it turned out, nothing is difficult to store no delicacy. I will tell you about everything that was possible to find out.
preparation of packagings
When choosing a bank, where you will store the eggs, pay attention to the absence of defects and close fitting lid. In other words, the capacity should provide minimum air ingestion. When interacting with oxygen and oxidized product quickly deteriorates.
Not recommended to keep a delicacy in the purchase tin - Put the dishes in plastic or glass.
Mandatory training banks It does not take a lot of time by doing a few simple steps:
- Good wash container without the use of detergents.
- Treat plastic containers boiled salty brine. In liter of boiling water dissolve 4 tablespoons of salt, and then dip into the liquid container for 5-7 minutes.
- dry the jar pure cotton or paper towel.
- Wall dry container grease with vegetable oil - it will increase its tightness.
Select a packaging note the number of delicacy - it is better to do so was in the bank as possible, less empty space.
Parameters of right content
To understand how long will stay fresh delicacy need to pay attention to two things:
- optimum temperature of the contents;
- and the shelf life of red caviar on the package.
When you go to buy caviar, to determine its quality can have on the price tag - the price of a good product is not less than 1500 rubles.
At what temperature is kept caviar? The ideal environment is considered cold -4 to -10 ° C.
However, in the conventional refrigerating chamber temperature balance is retained within -3 to +4 ° C, and the freezer is below -18 degrees.
For this reason, the hostess resorted to tricks to prolong the life of delicacy.
About how many eggs are stored in a plastic bag, best known manufacturers. Shelf life in a quality product usually prescribed on the label.
In an airtight container and the appropriate temperature balance delicacy can be stored up to 6 months.
Open cans of caviar if all the conditions in the refrigerator will stay fresh up to 4 weeks.
Methods storage delicatessen
Red caviar refers to the gentle delicacy. Like any person of royal blood, she calls for a corresponding relationship.
Close it in the bank and just leave on the table will not work - it will deteriorate. Basic methods are divided into storage rooms delicatessen in refrigeration or freezer.
If possible, immediately remove the product in the cold - the warmer, the faster the eggs to breed harmful bacteria.
Spread out in banks disinfected delicacy should be lubricated with the same vegetable oil - the density of matter does not give air to come into contact with the eggs. People living in a private house with a cellar, you can keep the product in the ordinary glass jars on the basement shelves.
Method 1. Storing in the refrigerator
About how long to store the product, you already know. To save Weighted eggs on the shelf of the refrigerator should be followed simple rules:
- Follow the directions on the label.
- Place the container on the shelves, which are nearer to the freezer.
- Before you save the caviar on the bottom of the container, place finely impaled ice. It is possible to put in a bag, close tightly and put on top of the container. Do not forget to change the pieces of ice time per day.
- If you want to achieve long-term storage of eggsFor example, until the next feast - jar food wrap film or foil.
Method 2. Storage in the freezer compartment
Is it possible to freeze the caviar for storage? Of course yes. This storage method is not exactly a product will be damaged for a long time.
However, many housewives make mistakes before, as it turns out eggs in the freezer. As a result, instead of the elastic nucleoli they get an incomprehensible mass with the smell of old fish.
Instruction content dishes in a deep freeze:
- As a container, choose plastic cupsDisposable containers or plastic bags. Bags and cups well oiled.
- Divide the whole mass into small portions.
- Eggs in a plastic pot, place so that packaging is not creased.
- Before use, let the product a day to defrost in the refrigerator.
Do not unpack bags on top of each other, otherwise the eggs will turn into mush.
Now, for you will not be able to maintain the freshness of the complexity of red caviar with their hands. About how to choose a red and black caviar experts told VNIRO. Get acquainted with the views of the scientists you can, watching the video in this article.
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