How to store vegetables - an individual approach to the 12 kinds of vegetables, fruits and berries

Tomatoes do not like the cold. It is best to store them in the unwashed state at room temperature.

To store these foods in the refrigerator, after wrapping the roots with foil or plastic wrap.

Eggplants should be consumed within 2-3 days after purchase.

If it is necessary to preserve them for a long time, wash them with cold water and put on the bottom shelf of the refrigerator without the package.

To storage of vegetables in the refrigerator was the most prolonged, follows:

1. Wash the asparagus stalks and make several cuts cross at the site root slice.
2. Assign stems together ribbon or thread (example pictured).
3. Base wrap with a damp cloth or put into a glass of water.
4. Place on a side shelf of the refrigerator.

If all the right thing to do, the asparagus will grow a few more days.

1. After the purchase, inspect for damage fungi and rot.
2. Fold assorted mushrooms in a small linen bags.
3. Put in a dark, dry place.

Wash and clean the mushrooms is necessary prior to use.

Refrigerator for vegetables, particularly potatoes, are not suitable. Ideally, fold it into the deep wooden boxes and put in the basement with good ventilation.

Under such conditions, the potatoes can lie up to six months.

Carrots can be stored in a plastic bag. For this:

1. Wash the roots.
2. Sort by size.
3. Spread out on the packets and send it on the bottom shelf in the refrigerator.

Cabbage of all kinds do not need to pre-treat. Just put it on the bottom shelf of the refrigerator.

Fresh corn, you can store a total of 1-2 days, so I recommend:

1. Boil cobs in salt water.
2. Packaged in a hermetic (vacuum) bag and place in the freezer.
3. Use as needed.

Within a week, cucumbers can be stored beside each other in the vegetable drawer of the refrigerator.

Lay unwashed peppers on a linen bag and send it to the middle shelf of the refrigerator.

Celery will stay fresh for a long time, if you put it in the refrigerator door.

Be sure to wrap the celery root with their hands in plastic wrap. This root vegetable has a distinct smell, so can affect adjacent products.

Refrigerator for storage of vegetables and fruit - the perfect place. Especially for:

• peaches;
• pears;
• plums;
• apples;
• melons;
• pumpkins;
• watermelon;
• grapes durum.

Ideal conditions - place a clean, dry fruits but in a special container refrigerator. Typically, this is the box in the lower compartment.

At room temperature, can be kept such fruit:

• lemons;
• limes;
• tangerines;
• oranges;
• persimmon;
• bananas;
• grenades.

Spread the vegetables in a dark, dry place.

Remain fresh for a long time regardless of the temperature:

• pineapples;
• apricots;
• kiwi;
• quince.