Smokehouse for fish: do it yourself

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Smokehouse for cold-smoked fishincreased appetite. But you don’t have to buy at the store, you can easily cook it yourself, and this will require a smokehouse for fish. This device can be made independently, the main thing is to study the design features.
Cold Smoked Smokehouse

Cold smoked can significantly extend the storage of fish. It is recommended in the presence of large amounts of perishable product. A small homemade smokehouse for cold-smoked fish to eliminate the need to manufacture a large cabinet for smoking.

In order to make the device a minimum set of materials is required:
- a wide sleeve of dense polyethylene material;
- poles with a height of approximately one and a half meters in the amount of 4 pieces;
- metal wire, it will act as a crossbar for hanging fish.
So nevertheless, how to make a smokehouse for fish with your own hands? The device is manufactured in several stages:
1. First you need to find a suitable piece of land with a flat surface. There will be enough land with an area of 1 sq. M.meter.
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2. The poles should be hammered along the perimeter and should be placed at the corners. As a result, they must create a square.
3. In the space between the rods, it is necessary to tension the wire, fish will be suspended on it. When hanging, the carcass is recommended to be placed at a sufficient distance so that they do not touch.
4. A container is placed below, in which there are burning coals, fresh grass is laid on top. This will ensure the formation of thick smoke.
5. The entire structure is tightened with a polyethylene sleeve from above. It should be pre-stitched in the upper part, and its lower edges tightly pressed to the ground.
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The refined taste of pink salmon baked in the ovenAfter that, it is recommended to remove the sleeve and ventilate the device well. On the following day, smoking can be repeated again.
Smokehouse from the bucket

Smokehouse for hot smoked fish allows you to prepare a tasty treat for a short period. It can be made at home from a simple metal bucket, it does not take much time and effort.

To do this, it is enough to perform the following steps:
- is recommended to put the bucket on fire;
- then chips or wood chips for smoking are poured into it;
- should prepare a metal grid in advance, fish carcasses are laid out on it;
- after the emergence of smoke from chips on the surface of the bucket is to install the grid with fish;
- in about 30-40 minutes, the smoked and flavorful fish will be ready and can be removed from the grill.
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From the refrigerator

Many people somewhere in the barn or in the house in the country can find an old refrigerator from Soviet times. It can be used for the manufacture of smokehouse, while it will turn out quite comfortable and roomy.

Smokehouse from the refrigerator for fish is easily made by hand; this requires several steps:
- will require only a body made of a metal base, but all the filling should be completely removed;
- in the upper section of the cooling frame is necessary to make a small hole, it will be used for the chimney;
- in the inner area on each part is attached three longitudinal angle;
- the distance between the upper two should correspond to the length of the carcasses of fish that will smoke;
- for hanging fish on the upper corners are placed lattice with hooks;
- at the lower corners set the pallet, which will accumulate grease, melted from carcasses.
The operation of the smokehouse from the refrigerator can be carried out using an electric stove. The device is installed on the bottom of the housing, it is covered with a tray with sawdust or wood chips. The presence of a solid magnetic tape is desirable on the door; it will ensure tight closing of the structure.

Smokehouse from the Barrel

A smokehouse for fish, which is made from an ordinary metal barrel, is considered to be good and convenient. She will be able to serve for quite a long time, and carcasses in her will always be fragrant and juicy.

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In fact, industrial smokehouse and equipment from a metal barrel is almost no different. For homemade production, you can use a design that is unsuitable for use, for example with rotten bottom. It can be carefully removed by hand.

The process of making a smokehouse is as follows:
1. The inner area of the barrel must be equipped with rods and gratings. These elements are set on two levels. All this is required for hanging fish carcasses.
2. First you need to build a hearth of bricks or stones.
3. The design is installed on the hearth.
4. Fire is set on fire and hot smoking is carried out.
5. If you plan to create equipment for cold smoking, then for this you need to create a small separate stove and chimney in the barrel.
Smokehouse for cooking tasty and fragrant fish at home can be made absolutely from any scrap items. It can also be built from a gas cylinder, stainless sheets, old barrels and barbecue, bricks. Despite the simplicity of the design, the result justifies the means much, and smoking is practically no different from industrial.

Homemade smokehouse for fish - video