How to cook fragrant juice in the juice maker of apples?

In a juice cooker, you can quickly make tasty juice and then enjoy a natural vitamin drink all year round.

Sokovarka: how to use

Many housewives who have just bought such a wonderful saucepan, like a sovarka, want to watch or download video how to cook apple juice. In fact, there is nothing special in the process of juicing a drink using a unique device.

Before you begin the process, you need to figure out what a juice cooker is and how to use it to make juice from apples.

The pressure cooker looks like a high multi-part saucepan. Water is poured to the very bottom, in the middle there is a collection for juice, from which a special tube departs. And at the very top is a colander, in which are placed clean and cut fruits, berries or vegetables.

Juicer is easily disassembled and washable, which makes it very convenient to use. It does not make noise, the pulp is not clogged and after use there is no sediment. Apple juice from the juice maker is very easy to get. When heated, the juice cooker evaporates boiling water into the colander area where the apples are located. Under the influence of steam, they begin to emit sterile hot nectar further flowing through the tube into the collection.

Sokovarka allows you to make a pasteurized drink that can be subjected to long-term storage. Stored for 6-8 days in the refrigerator.

About apple juice

A great idea to prepare a healthy and tasty drink at home. Its juice from apples in the juice cooker for the winter will be a great alternative to the purchased juice.

Everyone knows about the benefits of this drink. The undeniable advantage of apple nectar is a rich set of vitamins and minerals. Also contains natural enzymes that help the digestion of food and pectins, normalizing the work of the intestinal tract.

If you regularly use the juice from apples, you can restore the condition of the skin, nail plates. Thanks to him, they improve immunity to colds, treat atherosclerosis, remove kidney stones and treat the liver. Children can increase hemoglobin and cure anemia, prevent gastritis.

Restrict use is necessary for gastric ulcer. Frequent use increases the load on the cardiovascular system, kidneys.

Apple juice from the juice maker for the winter: the recipes are very simple and do not require a lot of ingredients.

A fragrant delicious juice is made from apples of sweet varieties, but it happens that a little sourness is missing, which gives juiciness to taste. It is recommended to add citric acid. You can mix with sugar and sprinkle apples, or dilute in hot water and pour the apples on top.

Juice from apples from juicers

Ingredients:

• apples;
• sugar.

Wash the apples very well, cut out all the rot, wormholes and damage, clean out the stubs and seeds. Otherwise, the juice may appear bitter taste, as well as sunflower seeds clog the holes for draining the juice.

No need to cut the apples very finely. Small fruits will be enough to cut into 4 parts, and large ones at 6-8.

Preparation Method:

1. Rinse the apples well, cut them into slices and place them tightly in a saucepan.
2. Sprinkle plenty of sugar over the top layer of apples. You can also put sugar between the layers, but not overdo it, so that as a result the juice does not come out sweetened.
3. Pour water into a special compartment, cover the apples with a lid and put the juice cooker on the fire.
4. Boil the juice for about an hour, remember that the tap of the juice cooker must be tightly closed.
5. It is necessary to check the slices of apples for moisture. If they are too wet, leave the juice to boil for another half an hour.
6. Stir the slices of apples, pressing them to the bottom to drain the last droplets of the juice.
7. Pour the finished drink into pre-sterilized jars and roll them up.

You can add a sprig of celery to the bottom of each can, which will give the juice useful properties.

Cooking time depends on what sort of apples are laid in the juice cooker. The cooking time for apple juice is about a little less than an hour. If you look into the tank, where they put the apples, and there is one puree, then the device can be turned off.

Spicy Apple Juice

The recipe for winter apple juice in the juicer is very simple and does not take much of your time.

Composition:

• apples;
• Carnation;
• Ginger;
• Cinnamon;
• sugar - taste.

Preparation:

1. Pour water into the juice cooker and set it on fire.
2. Apples cut into medium slices are put in a special compartment with holes.
3. From above, apples are covered with spices or sugar. Remember that the apple is sour, the more sugar you need.
4. Wait for the water to boil, and set there a container with apples.
5. Apples should be boiled for about an hour, then drain the juice into a pre-prepared jar.

If the apples heat up a little, the juice flows out very slowly and cools very quickly. Water should boil well.

Apple juice with zest and melissa

Nectar will taste better when adding fragrant ingredients. This may be zest and various herbs.

Ingredients:

• apples;
• melissa twigs - 2 pieces;
• sugar;
• orange / lemon - 1 piece.

Method of preparation:

1. Coarsely chop up or slice the apples, put half in the juice cooker.
2. Citrus must be treated with soda to remove plaque from its peel. Clean them up.
3. The resulting zest should be laid out on a sieve or cheesecloth so that the pieces do not clog the sieve.
4. Place the zest on a sprig of lemon balm and sprinkle with sugar on top.
   The resulting mass is poured on top of the remainder of the apples and sprinkled with sugar again.
5. Place the juice cooker on the stove and boil the juice for about half an hour after boiling water, then stir and let it brew.
6. The resulting drink should be poured into pre-prepared jars.

Do not add granulated sugar to the juice immediately after boiling, even if there is a sour taste. Drink until winter evenings will not be able to stand. If apples are put sour, you can sprinkle with sugar.

Spiced Apple Juice with Grapes

Ingredients:

• apples;
• grapes;
• sugar;
• peel;
  carnation - 2 pieces;
• cinnamon stick - 1 piece.

Preparation:

1. Cut apples into a machine, about half.
   Wrap the spices in the brand. You can put mint or lemon balm to taste.
2. Place the resulting gauze bag on top of the apples and sprinkle them with sugar.
3. Before cooking fragrant juice in an apple juice cooker, peel the grapes and place them on top. Special attention should be paid to its cleaning - usually there are a lot of twigs, dust and dirt on the grapes. Grape sugar is not necessary to sprinkle.
4. Put the cooker on the fire and boil after boiling for half an hour to an hour. Then stir the fruit to decant the remaining juice. Be careful not to break the gauze with spices.
5. The resulting drink is poured into pre-prepared jars.

There is still taste in the cooked peel and pulp, so it can be laid out in clean jars and screwed. This mass is perfect in the future for the preparation of the filling, only you need to add sugar, you can still cook the jam.

Enjoy your meal and have a healthy, tasty winter!