The subtleties of making jam from walnuts

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jam from walnuts in the walnut nuts by the Armenian nuts.the tree itself. It is appreciated among many gourmets and enjoys wide popularity due to its characteristic taste and healthy properties. To enjoy the dessert, it is not necessary to purchase such a jam in the store, it can be prepared at home, if you have on hand all the necessary ingredients for this.

Green walnut jam: a recipe for cooking

First of all, it should be noted that only young nuts are used for making jam, which are still green and have reached only milk maturity. They have a soft shell. The process of harvesting fruits for direct preparation has some subtleties. This is due to the peculiar bitterness of the raw materials. To get rid of the unpleasant taste, still immature nuts are placed in cold water and left in a soaked state for about two days. Before this, they are cleaned of green crust.

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Do not forget to wear gloves while cutting green nuts. Due to the high concentration of iodine in their composition, the skin of the fingers will very quickly turn dark.

During the whole soaking period, the water should be changed regularly - at least three times per day. Then the water must be drained, and the nuts pour lime mortar. To prepare it, use cold water and hydrated lime. In the resulting solution, leave the nuts for at least four hours. Next, strain them so that you can eliminate the bitter taste of the raw materials. At the final stage, rinse the nuts thoroughly under running water.

Read also: Fresh wine from last year's jam

Jam made from walnuts has another nuance - after all the done manipulations, you need to pierce the nuts in several places and then put them in cold water again, but for two days. Then the syrup itself is prepared, in which the nuts will be cooked. For its preparation, ordinary sugar and water are used; if you wish, you can add cinnamon or cloves.

Consider the ratio of proportions in more detail:

  • 40 pcs.unripe nuts;
  • 3 cups of sugar;
  • 1.75 liters of soaking water and one cup already for preparing syrup;
  • 1 tsp.citric acid - is added if desired in the water for the preparation of nuts;
  • cloves, cinnamon - to taste.

When the syrup is ready, boil the nuts in it for about ten minutes and leave in this state for about a day. So they can be sated with sugar and get pleasant taste. Next, the cooking process must continue. For this half an hour is enough, but the more accurate sign that the nuts are ready will be their black shine. Do not forget to throw in the water while cooking a bag of ground spices. This gives the jam a more pleasant taste. Then it should be poured into the cans while still hot.

If you want green walnut jam to have an unusual taste, you can move a little away from the classic recipe. For example, some people note that jam gets a pleasant aftertaste if you add orange zest or vanillin along with the usual spices.

As for cookware, it is not recommended to use copper or aluminum products for this purpose. These materials, being exposed to heat, begin to break down, which will lead to the fact that metal particles fall into the jam. The best option is the use of enameled containers, as well as stainless steel. Before proceeding directly to the cooking, all the dishes and covers should be rinsed. For this water is used with the addition of baking soda. Then scald with boiling water and dry thoroughly.

See also: Recipes for the preparation of Japanese quince for the winter

The benefits and harm of walnut jam

The fact that walnuts have a variety of beneficial properties is known to all. But many are wondering if there is any benefit to the jam made from walnuts. Even after long cooking, unripe nuts retain all the healing qualities. That is why this jam is recommended to be prepared not only for culinary reasons. It contains many valuable substances, but the most important of them is iodine.

Read also: Walnut rejuvenation

In general, the benefits of this jam are topical and, if necessary, enhance immunity. It is often used if there are problems with the thyroid gland. Also, walnuts, even in boiled form, are useful for brain vessels. The product can be used by women carrying the fruit. This is a useful treat for children as well as people with unstable blood pressure. With intense mental work, fragrant green nuts jam will also help.

But there is a downside to the benefits - you should not get too carried away with this product, especially for people who have excess weight, since walnuts are high in calories.

Video-recipe of walnut jam

Armenian nut jam - video

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