Varieties of pepper thick-walled with photos and descriptions

AWSDEDAFAS will be applied for the best varieties of thick-walled pepper

• .of the summer cottage you will be able to provide your family with tasty and healthy fruits for the whole year. This is amazingly delicious all kinds of canned salads and sauces, first and second courses with the addition of pepper, stuffed, fried, pickled and fresh pepper. The sweet pepper that came to us from Central America is not quite suitable for the weather conditions in Russia.

  In harsh climatic zones, preference is mainly given to early, early and middle-ripening varieties. At the same time, the best yield of early ripening varieties. Later varieties are grown for harvesting. Breeders have tried to create resistant to low temperature, unpretentious varieties of different color with a wonderful taste. A bountiful harvest can be gathered only by seedlings, followed by planting pepper varieties suitable for the conditions of your climatic zone in the open ground or greenhouse. Read about it below.

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  Contents

  1. Varieties of pepper for summer cottages in Belarus.
  2. Thick-walled pepper at the cottages of the Moscow region.
  3. Sweet pepper on the summer cottages of Siberia and the Urals.
  4. A selection of photos of the best varieties of thick-walled pepper.

  Pepper varieties for country houses of Belarus

  Breeders created excellent varieties of sweet thick-walled pepper for Belarus. Summer residents of the Gomel and Brest regions today have the opportunity to grow thick-walled peppers in the open field, collecting a good harvest. In other areas, pepper is best planted under the film.

  • Of the early varieties, the Alesya and Boogi varieties proved to be excellent. Small shrubs give amazing tasty fruits with 7–8 mm wall thickness. You can use in the period of technical maturity dark green peppers or wait until full ripening and bright red color.
  • A red and yellow “Cube” gives a wonderful harvest on the Belarusian land. The taste of the fruit does not leave anyone indifferent. The weight of one pepper can reach 250 g. The yellow and red variety Lecho has an unusual taste, which was appreciated by gourmets. Crop can be transported over long distances and stored.
  • Thick-walled pepper Parnas varieties refers to mid-season varieties. Fruits in the form of a cube or a large heart become ripe with a yellow-orange color when ripe. Walls up to 10 mm thick are dense, fragrant and have good taste. Suitable for use in fresh and canned form.
  • Hybrid "Master" is distinguished by its endurance to the defeat of the disease and temperature extremes. When fully ripe, the fruits become saturated red. Conered peppers are well stuffed, canned and added to salads.
  • The mid-season variety “Bogatyr”, “Spartacus”, “Red Knight”, and “Golden rain” when grown in greenhouses produce more crops than in open beds. Tastes are good, but the size of the fruit is less than that of early peppers. Great for making sauces, salads for seaming.
  Read also: Advantages of warm beds for cucumbers

  Thick-walled pepper at cottages in the Moscow region

  Minerals and vitamins contained in the pulp of sweet pepper have a difficult effect on the human body, and are one of the best components of a natural pharmacy. This is one of the reasons to learn how to grow a thermophilic vegetable in closed and open beds. A bit of theory, diligence, capital investment and very soon the first yellow, green, red and even purple juicy fruits will appear on the table.

  The summer residents of the Moscow Region have a large selection of varieties of sweet pepper for growing on their beds. The fruits differ in color, shape, weight.

  The most popular early varieties of sweet thick-walled pepper for the Moscow region:

  • Golden-white "Fidelio" ripens in just 90 days after germination. The fruits are large. The hosts will appreciate the high yield.
  • A bright orange variety “Orange Miracle” will delight you with its excellent yield and beautiful large fruit weighing up to 250 g.
  • From bright green to purple-red, fruits of the varieties “Rhapsody” and “Winnie the Pooh”.The first is resistant to diseases, and the second is characterized by a friendly harvest, long storage time.
  • For growing in greenhouses, choose "Semko" and "Agapovsky".Wonderful varieties of excellent taste and beautiful-looking fruit will decorate the table.
  • Beautiful elongated, fleshy fruit of the Atlantic. Well proven in open and closed growing.

  From mid-ripening varieties of sweet thick-walled pepper, I want to highlight the pepper “Gift of Moldova”, “Golden rain” and “Volzhanin”.The fruits are slightly less weight, but tasty with a bright color. The crop is surprisingly stable and no diseases are terrible for peppers.

  There are a lot of varieties suitable for growing in the suburban areas of the Moscow region, and you will not be able to plant everything in your beds. Try to plant the “California miracle”, “Bulgarian 79”, “Tolstosum”.

  
  

  Sweet Peppers in the Suburban Areas of Siberia and the Urals

  You can grow a decent crop of sweet pepper today in the harsh conditions of Siberia. To do this, you will have to build a small greenhouse or provide the plants with a film cover for the night and on cold days.

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  Choosing thick-walled sweet pepper for Siberia and the Urals is necessary from the most unpretentious and rooted in the cold regions of varieties:

  • Early ripe “Kolobok” has small green fruits and compact bush with small green fruits and a compact bush that has a small bush and a small bush with a bush. The vagaries of nature is not an obstacle for a bountiful harvest.
  • Bright green and red "Montero" is suitable for use in fresh, fried, stuffed, rolled up.
  • "One" is extremely unpretentious and is able to please the summer resident of any climate zone.
  • Large yellow "Silvia" will decorate the table and surprise you with its taste.
  • Low Topolina bushes will bestow owners with large dense fruits weighing up to 150 g.
  • In the highlands of the Urals, gardeners are pleased with such a good harvest of early toasted pepper varieties like Kubyshka, Kudesnik, Sonata, Barguzin.
  • Mid-seasoned Swallow
  • is suitable for growing in an open and closed way. Pyramidal fruits of the Firstborn of Siberia are good for stuffing and preserving. Perfectly proved to be in any conditions of cultivation.
  • For the harvesting for the winter should be planted "Victoria" and "Gift of Moldova."
  • Juicy small-sized fruits appear in abundance on the bushes of the "Purple Star of the East", "Zaznoba", "Marabou".
  • The bright red color of the fruit of the “Player” sort will please you with its delicate pulp.
  • The fragrant, thin-bodied fruits of the middle-ripening “Alesha Popovich” have proven themselves well in blanks and on the table. Experts call this variety universal.
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  When choosing peppers for your plot, you should consider its qualities:

  • Give preference to hybrids, early and mid-season varieties.
  • The sweeter the pepper, the more valuable.
  • The yield from one bush is important for small areas of planting. The financial issue and labor costs are also better to reduce.
  • The larger the fruit, the more pulp and vitamin.
  • Pepper with thick walls to taste different from thin-walled.
  • For seaming is better to use fruits of different colors. Salad looks especially beautiful.
  • For open planting choose undersized bushes. For greenhouses fit tall plants.

  To help you select the best varieties, we have selected photos of the sweet thick-walled pepper varieties described in our article.

  A selection of photos of the best varieties of thick-walled pepper

  • Variety “Player”
    
  • Variety “California Miracle”
    
  • Variety “Cruelty Heart”
    
  • Variety “Sweet Heart”
    
  • Variety “Sugar” Yellow Orange"Topolyn"
    
  • Grade "Purple Star of the East"
    

  Video about choosing the grade of pepper for growing