Honey from the Siberian plant Kandyka is found on the shelves of shops and markets less and less. The thing is that the honey plant gradually disappears.
This honey, unfortunately, belongs to the rare varieties .And he helped restore his health for sure to many.
This variety is interesting in taste and composition, and the Candyk itself is a medicinal plant. The product belongs to the "white" honey, because after crystallization acquires a color.
Table of contents
- Taste and color of honey from kandyk
- Ingredients: vitamins and minerals
- Useful properties
- Contraindications and harm
- About mead
- Storage conditions
- What are the main diseases treats?
Taste and color of honey from Kandyk
Freshly deflated honey from Kandyk is dark. After crystallization of , it changes color - becomes white, looks like baked milk.
Honey Kandyk after crystallization The aroma is delicate, the taste is sweet, pleasant, without bitterness. As any flower honey,
this variety in taste and aroma is above all praise for l. Children like to eat it as a treat. At the same time beneficial properties perform a positive function for the body.A long period leaves a pleasant aftertaste. After being candied, is easily raked in with a spoon.
Ingredients: vitamins and minerals
Kandyka honey is rich in easily digestible carbohydrates. It has a lot of fructose, glucose( 75% of the total composition).
Honey from Candy Fatty acids are absent .Iron, calcium, manganese, zinc, copper, iodine - mostly these trace elements and minerals are in it.
It contains vitamin C, E, K, and other B vitamins.
You may be interested in the composition and properties of other types of honey:
- when there is a lack of nutrients in foods.
This grade of helps to recuperate after overworking , and also calms the nervous system. Therefore it is good to eat a teaspoon of this delicacy before bedtime.
Honey exhibits the rejuvenating effect of .It helps the liver, kidneys, heart, pancreas. It also nourishes the skin with beneficial substances, preventing its premature wilting.
In addition, honey is used in cosmetology .Masks, which include this variety, make the skin fresh and hair strong. The product is well expressed anti-inflammatory and antiseptic properties that help heal wounds.
Honey Based Lotion is an excellent remedy for cleansing and nourishing the skin. Its tonic effect is manifested in the rapid restoration of energy balance, increased immunity.
For prophylaxis, it is enough to eat 40-50 g of this bee product per day. You can eat them in large quantities, but do not abuse it. The threshold of use is individual, but in general they do not recommend eating more than 100 g per day.Contraindications and harm
Kandyk honey is not recommended for people who suffer from allergies to pollen or bee products, as well as children under three years of age.
In a small amount, up to 30 g per day, can be eaten by pregnant, insulin-dependent, adolescents .
Candied honey Candy Others can enjoy the product with pleasure, eating up to 100 g per day. It is better to do this in the morning on an empty stomach or before bedtime in the evening.
Unlike other varieties, this honey is unlikely to cause anaphylactic shock if it is consumed excessively, but the allergy is completely manifested.About honey plant
The honey plant of this honey is the bulbous plant kandyk. It grows at the foot of the mountains, in coniferous and mixed forests. Occurs in the Caucasus, Siberia, Kazakhstan, in the Altai.
Types of Kandyk:
- Siberian ( white color with a pink shade, blooms for 2 weeks);
- Sayan ( violet-pink tones);
- Caucasian ( blooms for 3 weeks).
As you can see, the term for collecting nectar is within the month of .During this time, the bees need to work hard. Nectar flower highlights a lot. But due to the short period from the beginning to the end of flowering( from April to May), it is still not possible to produce a lot of honey.
Honey plant itself is considered a medicinal plant, has a stimulating effect on men, increases potency. It is also used in pancreatitis, epilepsy, and against hair loss.Storage Conditions
The beneficial properties of Kandyk honey are not lost after crystallization. First, its is stored at positive temperatures of from 14 to 18 degrees. Crystallized like mode from +4 to +7.
Packed Honey Candy Low temperatures adversely affect the structure and availability of vitamins .The storage place may be a balcony, basement, other room. It is not necessary to warm the honey after its sugaring, because above 40 heat it loses its properties. At low temperatures( below 30 degrees), this product also reacts poorly - useful properties are lost.
Relative humidity of air - 60%, dark place - conditions for long-term storage.
What are the main diseases treats?
Kandyk Honey helps with pancreatitis, epilepsy, tachycardia, hepatitis and cystitis.
It strengthens the immune system of the body by saturating with vitamins and minerals. The product is useful for gastritis, ulcers, and other diseases of the gastrointestinal tract. Normalization of metabolism is also a consequence of its regular use.
Pneumonia, laryngitis and bronchitis will disappear faster if you do not forget about this sort of honey. It helps to cure conjunctivitis and headaches. Bee product copes with skin diseases.Kandyk honey along with medicines fight against anemia, atherosclerosis .
Growing in ecologically clean places, the honey plant produces nectar, from which natural and tasty honey is obtained. This product is rightly appreciated by lovers of healthy food. Its lack of ( a small amount compared to other varieties of honey) is compensated for by beneficial properties for the human body.
