1 convection Features
- 1.1 What can a microwave with convection
- 1.2 Advantages and disadvantages of convection
- 2 Output
You do not know what is the function of convection in the microwave? This is a useful necessity or an extra "bells and whistles", three times increases the cost of a conventional oven? Let's try to figure out what is needed in convection microwave oven and whether it is necessary at all.
Going into the functional details and to fully understand the principle of operation is to say that the function of convection in the kitchen home technique called special mode in which the artificial circulation is heated to a certain temperature by chamber.
The presence of this feature, we can say, if the back surface of the inner wall has a microwave special convector fan (special heating element) for pressurizing and circulating hot air. It ensures a uniform distribution and the movement of air masses on the camera.
Often, in a couple of such a function is and grill, which allows to make the most golden brown. Grill looks like a heating coil, usually located on the upper wall.
What can a microwave with convection
This seemingly insignificant detail as the convector fan at the rear, can greatly simplify the lives of the hostess. in convection mode microwave in a pair with a "grill" cooking makes it possible in a microwave oven until baking with browned crust. At its core - it's a great alternative to the oven.
What are the benefits of convection function:
- uniform warming and propekanie products (no hot and cold edges at the middle as the microwave heating mode);
- possibility of cooking requiring baking (cakes, desserts, other baked goods, meat and vegetable dishes) without the use of the oven;
- model with grill and convection can not only bake the dishes, but also prepare them with an appetizing golden brown;
- a great help for beginners housewives - simply fold the ingredients in a special heat-proof dish and the oven will cook all by herself for a given program;
- cooking time is substantially less than in the oven.
Some models of microwave ovens with grill function / convection allow you to change the location of the heating coil, depending on which course and which side you need to be browned.
Advantages and disadvantages of convection
As with any function, have the ability to heat the ovens and bake dishes circulating hot air has both advantages and disadvantages. Below is a summary table with clear photos in order to assess the pros and cons of this mode.
To dishes were prepared tasty and juicy, cook them in small amounts in a special heat-resistant cookware for microwave.
Convection in a microwave - a very useful feature that allows you to almost completely replace the oven. Since it becomes possible to prepare the most delicate cakes and muffins, meringues, tender juicy meat with a crispy crust on top.
But there is a functional need, up to you. Videos in this article clearly describes the working principle of convection, microwave and all the advantages and disadvantages. Still have questions? Ask them in the comments.
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