Apply for an old school in 2014.It is not only tasty, but also very healthy. The majority of the population does not know about many qualities of this product. You should definitely know about the beneficial properties of apple jam. All vitamins and trace elements are stored in it. There are a lot of them both in fresh apples and in boiled version. Contained:
- beta - carotene;
- vitamins( A, B1, B2, H, C, PP);
- potassium;
- Calcium;
- sodium;
- zinc;
- phosphorus;
- iron;
- magnesium;
- selenium.
All of these ingredients are completely transmitted in apple jam.
Sweet dessert contributes to:
- normalization of digestion;
- strengthen the heart muscles;
- reduce blood cholesterol.
In addition to the listed beneficial effects, the product is an excellent source of vitamins, trace elements, nutrients.
Interesting recipes for apple jam for the winter
Any hostess loves to experiment. Each, for sure, has a special recipe from the grandmother. There are many interesting and simple recipes for apple jam, which should know all the hostess.
Before the beginning of the process of making jam from apples for the winter, it is necessary to process the fruits. They should:
- wash;
- clean bones and membranes;
- peeled;
- cut into small pieces;
- grind in a meat grinder.
Apples can be and not peeled. However, the jam without them is more gentle and uniform.
A simple recipe for apple jam
This is the traditional way of cooking. The composition of sweets includes:
- kilogram of apples;
- glass of water;
- kilogram of sugar;
- 1 tsp.citric acid.
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Pour the prepared apples into the cooking container. 
They can be ground or finely chopped. All the ingredients add the same and put on fire. It is necessary to constantly interfere so as not to stick. After boiling should be cooked for about half an hour.
Jam will be more thick if you cook it over high heat. For more liquid - you need to well reduce the power of fire.
Ready-made hot dessert is poured into sterilized jars and sealed. Store preferably in a cool place.
This is a fairly simple recipe for apple jam. It is convenient to cook from any kind of fruit. Overripe, sweet, sour apples will do. The result, of course, will please the hostess.
Recipe with the addition of cinnamon and vanilla
How to make apple jam with a special flavor? Only one minor ingredient can drastically change the taste of the dish. To get apple jam with a special, unusual taste, you need to add a pinch of cinnamon and vanilla.
For cooking, you will need components such as:
- kilogram of apples;
- kilogram of sugar;
- half a glass of water;
- ground cinnamon and vanilla.
Apples must be prepared in advance, as indicated above. Grind in a meat grinder. Pour the mixture into a pan with a non-stick coating. Pour water over apples and put on fire. Boil this mixture for half an hour on low heat. Throughout the process of cooking it is necessary to stir the consistency, as it gurgles and splashes around.
After 30 minutes of cooking, add sugar. Almost ready apple jam to boil on a slow fire for another half an hour. You can add a pinch of vanilla and cinnamon along with sugar or 10 minutes later.
If you do not like the strong aroma of cinnamon, you can boil a cinnamon stick for about 15 - 20 minutes with jam, then take it out.
You can also make apple jam for the winter using this recipe with the addition of lemon zest. It is poured with sugar.
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At the same time, they use the zest, cinnamon, and vanilla. The taste is extraordinary. Jem is removed from the heat and immediately rolled up.
Ingredients such as cinnamon, lemon, orange, anise, cloves can be added to apple jam. Also use cherry leaves for a special flavor.
Recipe for apple jam from Antonovka for the winter
There is a special ingredient in the recipe for apple jam from Antonovka for the winter. This is nothing more than a liter of water. The peculiarity lies in the very variety of the fruit. They have a lot of pectin, which perfectly turns the liquid. For jam you need:
- kilogram of ready-made apples;
- liter of water;
- kilogram of sugar;
- 0.5 tsp.citric acid.
Apples need to be peeled and ground, and grated on a coarse grater. Immediately pour all the ingredients into the pan and stir while cooking. After boiling cook for another 40 minutes. Close when hot.
The peculiarity of this recipe is precisely in the sort of apples. Jam of them is obtained as marmalade. Every small slice of the fruit remains holistic. Water turns into solid jelly.
Jam from apples in a multicooker
In addition to traditional methods of cooking a sweet dessert, it is possible to use a multicooker. This device will facilitate the task of the hostess and prepare an excellent jam.
Read also: The amazing taste of sweet cherry liqueur made at home
You need to take:
- kilogram of apples;
- 0.5 kilograms of sugar;
- 2,5 glasses of water.
After cleaning the skin from apples, do not throw them away, but boil them in a multivarker, pour 200 ml boiling water over them. This will remove the pectin from the rind and help the jam to thicken.
The washed and peeled apples need to be cut into small pieces and put into a slow cooker, add the juice obtained from boiling the skins. Fill all with sugar and put on the extinguishing mode for 1 hour. 
At the end of the regime, you need to mix everything and turn on the baking mode for 40 minutes. In the process, stir the jam several times. 
Ready to pour dessert into jars and roll up. Cooking apple jam in a slow cooker is not difficult. It is necessary to be attentive with the temperature of the device. Jam is boiled no higher than at 130 degrees. If there is a choice of temperature, it must be set to exactly 130 degrees.
The number of apples for cooking jam in a slow cooker should not exceed 1 kg. Otherwise, the dessert will result in a slow cooker and spoil her and jam.
If you follow the primitive rules of cooking, it will not be difficult to cook a thick, transparent apple jam of a beautiful bright shade. No need to think about how to prepare apple jam for the winter at home, to do it quite simply and quickly.
This delicious dessert can be used as a sweet addition to tea, and for making buns and pies.
