The most delicious and interesting orange jam recipes

Video What could be more delicious than orange jam, richly spread on freshly baked pancake? Only two or three of these pancakes. You can’t imagine a better breakfast - it will charge you with cheerfulness and good mood for the whole day. If there is no such stock among your stocks, we will try to make it now in the most convenient way for you.

Method One - in a Multicooker

A method of cooking orange jam in a multicooker is suitable for the most busy or inexperienced hostesses. We will only need to prepare the fruit for cooking and weigh all the ingredients, and the electronic kitchen assistant will do the rest for the program.

The number of products is designed for one liter jar of jam:

• oranges - 5 large with a thin peel;
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• lemon - half the average size;
• sugar - by weight of peeled fruit in a ratio of one to one.

To get a homogeneous mass, the peeled fruit is pre-mashed using a blender, meat mincer or food processor.

This orange jam recipe takes very little time:

1. First carefully wash the fruit, remove a thin layer of zest from half a lemon and an orange and grind it with a knife.
2. The remaining fruits are peeled and cut to your liking.
3. Weigh the fruit mass together with the zest and fill it with the same amount of sugar. If the oranges are very sweet, it is better to reduce the amount of sugar a little.
4. We leave the mixture for several hours or overnight so that the released juice dissolves all the sugar.
5. Then we put everything in the bowl of the multicooker and turn on the "Baking" or "Jam" mode.
6. We wait for the contents to boil and set the timer for half an hour. During this time we manage to sterilize the banks.

Ready-made jam is poured over cans in hot form, because after cooling it thickens.

Method two - in the

bread maker It is even easier to cook orange jam in the bread maker, since the magic unit will even stir it itself. The main thing is to attend the program "Jam".We will need the following ingredients:

• 3 large oranges;
• 1.25 cup sugar;
• 50 ml of water;
• 1/3 tsp citric acid;
• 5 tbsp.starch.

We will provide the recipe for cooking jam from oranges with step-by-step photos for those who have not yet mastered the bread maker.

Select three large oranges and carefully wash them.

Peel them and cut into pieces.

We shift the sliced ​​fruit into a bucket.

Add sugar.

Pour water.

Add citric acid.

Lastly, add the starch and shake the bucket several times to mix the contents. It remains to put the container in the bread maker and enable the desired mode.

As a rule, in bread makers the cooking mode of jam is designed for one hour and twenty minutes. Orange jam will be ready in an hour, so in order to preserve vitamins, the program can be stopped early.

After turning off the bread machine, the hot mass is poured into sterilized jars and rolled.

Method three - in a saucepan, but from the peel

If in previous recipes we threw the citrus peel, now we will need it. Orange peel jam lovers assure that the peeled pieces of peel in it taste like marmalades. This preparation is perfect for filling in pies, cheesecakes and cookies and fruit layer for cakes. The following ingredients are needed to prepare the dessert:

• orange peel - 0.5 kg;
• sugar - 0.75 kg;
• water - 0.25 ml;
• half lemon.

Cover and peel the rinds in cold water for a day, twice replacing the water. Then drain the water and weigh the crusts. Sugar should be taken in a ratio of 1 to 1.5.Corky cut into strips 1 cm wide, and strips into small cubes. Strips can not be cut, and twist. The remaining bones are tied into a gauze flap.

The pits contain pectin, which allows the jam to thicken, so they can be used instead of starch.

Cut the crusts together with a gauze knot with water and boil for half an hour. After boiling the fire is reduced to a minimum. In the process of cooking the mixture should be stirred with a wooden spoon. After half an hour, the bag with the bones is pulled out, the sugar is poured and they continue to boil the jam for another hour and a half on low fire. Before switching off the plate, squeeze the lemon halves into the pan and mix. Prepared orange peel jam spread out in clean jars and roll.

Method Four - With

Peel Citrus peel contains essential oils that give fruit flavor and have a host of beneficial properties. Let's try to make a jam of oranges with skin. This product will bring more benefits and keep spicy notes. To prepare you should take:

• 350 g of oranges;
• 350 g sugar;
• 100 ml of water;
• citric acid on the tip of a spoon.

Wash fruits, cut them into pieces and free from seeds. Skip the oranges in a meat grinder. Put all ingredients except citric acid in a saucepan with a thick bottom. Cook for about half an hour. Before the end, add citric acid, mix again and turn off. Ready orange jam spread out in jars and spin.

The last method - with additives

You can and should diversify the orange flavor by adding various spices, nuts or other fruits to the jam. Consider the most original supplements:

1. A cinnamon stick, several star aniseens, cloves, a little allspice and black pepper will turn orange jam into something like thick mulled wine. This mixture warms well and is very fragrant.
2. The addition of grated almonds at the end of cooking will give the jam a tart nutty note.
3. Half a teaspoon of cardamom and white pepper, added to jam, will turn it into a savory snack to cheese, black bread with butter or salted crackers. The amount of sugar should be halved.

Oranges are amazing fruits. They are perfectly combined with a variety of different products, giving them a bright festive taste. By avoiding a minimum of simple ingredients, at home you can make orange jam for any gourmet.

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