Summer recipes for apricot pies

Apricot Pie is a delicious delicacy that is quickly made with your own hands. Soft, tender dough is obtained if you follow the recipes below. According to the baking steps, you can make a cake not only with apricots, you can substitute them with peaches, apples, pineapples. Take a minimum of components, inspire with good mood and tasty, fragrant results will be guaranteed.

A classic apricot pie recipe

If you suddenly have apricots on hand, then you shouldn’t hesitate, cook a quick apricot pie. To quickly create such a delicacy you need half a kilo of apricot, all other ingredients can be found in your fridge, besides, you need quite a bit of it. Additional components will be: 3 cups of flour, 150 grams of butter, 2 eggs and 1 glass of milk. Fragrant additives will make: 10 grams of vanilla sugar( it can be more), a small spoon of powdered sugar, 3 tsp of baking powder and a gram of salt.

Baking process:

1. Remove the bones from completely washed apricots.
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2. Beat three ingredients: butter, sugar and salt. Introduce eggs and beat again.
3. Add baking powder and vanilla sugar to flour. Introduce these components into the whipped butter and mix thoroughly until the dough reaches a thick state of sour cream.
4. Prepare a baking cake with apricots, the bottom of which should be covered with special paper. Place apricot slices on paper and pour dough over everything.
5. Turn on the oven and when the timer reaches 180 degrees, you can send the cake mix to baking for 10 minutes. After this time, reduce the heat to 160 degrees and wait 50 minutes. Sprinkle the finished cake with powdered sugar. Enjoy your meal!

Baking readiness is checked with a thin wooden stick. It should be slightly stuck into the dough, if the stick is left dry, then the cake is ready.

Apricot Pie in a Multicooker

For the multicooker favorites, here is a recipe for making apricot pie in it. In addition to 700 grams of apricot, you should also prepare 1.5 cups of flour and sugar, as well as 7 eggs. A bag of baking powder will also be the way.

Cooking a pie:

1. Wash the apricots and remove the bones.
2. Beat until thick foam eggs with sugar.
3. Sift flour, pour baking powder into it. Gradually add flour to the beaten eggs.
4. Multi-cup bowl smeared with margarine. Pour the dough and place nicely on top of the apricots. While the apricot cake is baked, the fruit will sink into the middle of the dough. Close the lid, set the timer for 80 minutes and select the Baking item.
5. After cooking, take out the bowl and turn the finished cake on a plate. After a light cooling, you can start drinking tea.

In some brands of the multicooker, the Baking mode is 60-65 minutes, then it turns off. In this case, without opening the lid, after disconnecting, set again 20 minutes.

Apricot Pie "Yunost" - video

Apricot Cheesecake

10 apricots and 400 grams of cottage cheese are needed for sweet curd pie. To make the dough, you need to prepare 200 grams of flour, 100 butter, 1 egg, 50 grams of sugar and 1 small spoon of baking powder. In addition to apricots and cottage cheese, the filling will include: 200 grams of sour cream, two eggs, 100-150 grams of sugar, 2 tbsp.spoons of starch, 10 grams of vanilla sugar and juice of half a lemon.

How to bake?

1. Wash the apricots, halved, remove the bone.
2. Allow the butter to melt, add the egg and sugar, and then beat.
3. Add flour with baking powder to the butter. Knead the dough on the apricot pie. Shape it into a ball and put in the fridge for half an hour.
4. Take out and roll out the baking mold. Be sure to form bumpers.
5. Combine cottage cheese with sour cream, vanilla sugar, starch, sugar, lemon juice. All thoroughly whip and pour in the form of dough.
6. Place apricots on top of the curd mass.
7. Bake for 1 hour in the oven with a 180-degree temperature. Get it, cool it and eat it.

The multi-cooker will perfectly cope with this cottage cheese recipe.

Pie with canned apricots

The desires do not always coincide with the possibilities, and this concerns the desire to bake apricot pie during the non-season of their ripening. To do this, come to the aid of canned fruit, which is no worse than fresh. They will need a jar containing approximately 300 grams of apricot. For such an amount, prepare a large baking sheet and the following equally important ingredients: butter - 220 grams( 200 grams for the dough and 20 grams to cover the finished drug), 4 eggs, one and a half cups of sugar, 2 tsp of baking powder,3 cups flour.

Cooking the pie:

1. Choose apricots from the jar, put on a paper towel and drain all the liquid. To get rid of apricot syrup is not worth it, it is useful for the test.
2. Beat butter, vanilla sugar, eggs and granulated sugar using a whisk. Pour in apricot syrup.
3. Flour, sifted in advance, combine with baking powder, and then put in the whipped butter. The dough should go liquid like pancakes.
4. Send a baking sheet of paper( tracing paper), on the surface of which pour the dough. Put apricots.
5. Send in 180 degree oven and bake for half an hour. Remove from the oven, coat with butter. Cool and serve tea.