Rapidă, gustoasă, originală - caserola de pui pentru mâncarea de zi cu zi

AREAChicken casserole - one of the most simple in the preparation of dishes that can surprise both an adult and a child. Indeed, any housewife can cook this dish, even without any special skills. The only condition is to follow the advice of experienced chefs. And they, in turn, offer many recipes with a step by step description of the process of creating chicken casserole at home. Consider some of them.

A nourishing masterpiece of chicken

The category of people who watch their weight prefers low-calorie food. This does not mean that the food should be fresh and not tasty. On the contrary, they diligently seek out dishes that are distinguished by tenderness and pleasant aroma. Chicken fillet casserole is a great opportunity to satisfy all the wishes of such people. The composition of the dish includes simple ingredients:

• chicken fillet( half a kilo);
• eggs( 2 pieces);
• milk( 1 cup);
• butter( teaspoon);
• wheat flour( a tablespoon with a hill);
• vegetable oil;
• nutmeg( powder);
• pepper;
• salt.

Prepare chicken casserole as follows:

1. Of course, first of all, fillet is boiled in salted water. When it boils, they mark for 20 minutes, after which the meat is ready. Some chefs recommend adding seasonings, onions and fresh parsley to the broth.
2. The cooled breast is cut into equal pieces, passed through a meat grinder twice.
3. In a separate container they prepare the dairy filling “Bechamel”.To do this, melt a piece of butter in a saucepan, add a little flour, mix. When the mixture warms up, pour the milk in a thin stream, constantly stirring the sauce.
4. Put minced meat and whipped yolks into the resulting thick mixture. Fill the mass with spices, and then mixed, to get a homogeneous sauce.
5. Egg whites cool slightly, throw a pinch of salt into them, and then beat with a blender. Lush mass is combined with milk sauce and minced meat, gently stirring with a wooden spoon.
6. The oven mold is richly oiled with vegetable oil and filled with a mixture. Send in the oven for 25 minutes, preheated to 185 degrees.

Before you cut into portions cooked in a casserole of chicken fillet, you should wait until it cools. Complement the dish with kefir, ryazhenka or unsweetened yogurt.

To preserve the pudding of the casserole, whipped proteins combine with the meat mixture very carefully.

Potato fantasy with a chicken

In the old Soviet film “Girls”, the main character convinced her lover that you can cook many dishes from potatoes. And if you connect the fantasy and combine it with meat, you get twice as many delicious foods. For example, many people like to pamper their home-made casserole with chicken breast and potatoes, which consists of the following products:

• chicken breast( two halves);
• potatoes( you can take 1 kg);
• hard cheese( 200 grams);
• onions( two large heads);
• sour cream( two large glasses);
• mayonnaise( a few tablespoons);
• spices( pepper, curry);
• salt.

The principle of creating culinary "fantasy" consists of the following steps:

1. The chicken fillet is thoroughly washed under the tap. Cut into arbitrary pieces, put in a bowl, and then seasoned with spices, mayonnaise and salt. To marinate meat, put for 20 minutes in a cold place.
2. Potatoes and onions are peeled and cut into rings and thin slices.
3. Hard, grated hard grated cheese with a large grid.
4. Prepare the sauce for pouring. To do this, sour cream is mixed with seasonings, then salted to taste.
5. Baking sheet greased and spread on it chopped onion rings. Top - a row of potatoes. Pour over the sauce.
6. The next layer is marinated chicken breast, which is covered with grated cheese. Over it sauce. If the products still remain, the operation is repeated.

Chicken breast and potato casserole are baked for an hour, so much time is required for the food to be fully cooked. Serve a dish with pickled tomatoes, herbs or kefir.

In itself, the casserole looks pretty appetizing, and if you present it in a glass dish, it will become the highlight of the dinner table.

Appetizing breast - light snack for dinner

If the place of work is near the house, some people like to dine in their kitchen. In a short time, you can cook in the oven - chicken breast casserole. The main thing is to organize everything wisely. First, collect the necessary set of ingredients, which includes:

• chicken fillet( about 300 grams);
• eggs( two are enough);
• mayonnaise( you can take sour cream);
• tomato;
• hard cheese;
• ground pepper;
• seasoning;
• salt.

As you can see, the chicken casserole recipe is not at all complicated, and the products are inexpensive. Prepare the dish by performing several simple operations:

1. First, quickly wash the chicken fillet and wipe it with a clean napkin. Then with a sharp knife chop into pieces.
2. Mix salt, seasonings, pepper and sprinkle on meat. Mix thoroughly and spread on a greased baking sheet.
3. In a small container, beat the eggs until a mass of uniform character is formed. Add salt, mayonnaise or sour cream, mix and pour on chopped chicken breast.
4. Fresh, resilient tomato is cut into even slices. Spread over a layer of whipped eggs and send the form into the oven, just for 30 minutes.(At this time, you can lie on the couch and relax a little).
5. A few minutes before the dish is ready, it is removed from the oven, sprinkled with grated cheese and then again in the oven.

So, during the lunch break, you can cook delicious food, relax and enjoy a hearty meal. Economical, fast and original!

French Casserole

Recently, it has become fashionable to experiment on home cooking various foreign dishes. Many liked the French minced chicken casserole. It consists of the following components:

• chicken mince or boneless whole meat;
• several large bulbs;
• sweet paprika;
• hard cheese;
• mayonnaise;
• garlic;
• crackers;
• Spices;
• salt;
• special seasoning for chicken;
• vegetable oil.

Prepare such chicken casserole - in the oven, having spent only 35 minutes of time. The maximum temperature for baking is 180 degrees.

First of all, pay attention to the stuffing. If he is from the store - well, but it is better to make it yourself. To do this, whole pieces of chicken scroll in a meat grinder, add onions and seasonings. Stir and leave for a few minutes so that it is saturated with spices.

During this period, the remaining ingredients. Peel and chop the onion into slices, finely chop the Bulgarian pepper, cut the garlic in miniature cubes. A hard cheese tinder finely grated.

Next, the baking sheet or baking dish is abundantly smeared with vegetable oil. Bottom sprinkled with breadcrumbs, and lay out minced meat on top.

The onion rings, sweet peppers, garlic and cheese are placed alternately on it in turn. The food is poured with mayonnaise, and then put in the oven. Served hot for dinner, dividing it into small portions.

In order for the meat to roast well, the layer should be about 1 cm thick. Otherwise, the minced meat may turn out to be raw and the dish will lose its taste.

Delicate casserole cooked in a multi-cooker

Modern kitchen appliances allow cooks to cook delicious dishes for their households. Chicken casserole in a slow cooker turns out to be especially tasty, if you add it to carrots and hard cheese. In addition to these components, you will need more such products:

• chicken fillet;
• eggs;
• onions;
• olive oil;
• tomato paste;
• Turmeric;
• seasoning "Provencal herbs";
• green parsley branches;
• salt.

You can prepare a dish for an hour, if you promptly perform such processes:

1. Chicken fillet is cut into large pieces.
2. Carrots are rubbed on a coarse grater, and the onion is finely chopped.
3. At the bottom of the vessel from the multicooker lay vegetables in layers. Add seasoning and mix well.
4. Beat eggs until fluffy foam appears. Pour the pieces of meat, salt and send in a bowl with vegetables.
5. Hard cheese is ground on a fine-grated grater. Mix it with chopped greens and seasoning "Provencal herbs." The mixture is covered with products that are in a multicooker container. Choose the mode "Baking" and bake about half an hour.

For dinner, the dish is served with a side dish, which is chosen independently. The main thing to take into account the preferences of households.

Chicken fillet surrounded by vegetables and mushrooms

The well-known proverb - “An unexpected guest, worse than Tatar” - is nothing for hospitable people. They are always ready to open their arms to dear friends. Often they are helped by the use of a recipe with a photo of a chicken casserole in the oven, which includes vegetables and mushrooms. To begin, consider a set of ingredients:

• chicken fillet;
• potatoes;
• zucchini;
• bulb;
• garlic;
• sour cream;
• hard cheese;
• champignons;
• vegetable oil;
• spices to the amateur;
• salt.

Preparing chicken casserole with mushrooms in the company of potatoes and zucchini is quite simple:

1. First, prepare the vegetables: cut the onion into rings, and squash in small cubes.
2. The meat is thoroughly washed under a stream of water. Wipe with a napkin and chop the pieces of medium size.
3. Mushrooms cut into halves or large slices. Put in a pan with olive oil and fry until all the liquid has evaporated. Add onions and zucchini cubes to them.
4. Fry fillet pieces in a separate container until a brown crust appears.
5. Next, take a baking dish, richly grease it and put most of the potato on the bottom. On top of it spread vegetables mixed with meat and mushrooms. The product is poured sour cream mixed with garlic.
6. Then put the remaining potato, which is covered with cheese chips, again. Bake chicken casserole with vegetables and champignons in the oven for about 45 minutes.

The dish is served hot, dividing it into equal portions. From him comes a unique flavor that will never be forgotten by unexpected guests. They may like this dish and they will ask the hostess for a recipe that will be the best thanks for their hospitality.

Video Recipe Tasty Casserole