. Harmful of tombstones. By preparing the mandarin jam, we will write out the recipe at home below. Since the main product is available all year round, there will be no problems with jam preparation. The chemical composition and beneficial properties of the product
In addition to the magnificent aromatic, taste and appearance qualities, mandarin jam has unsurpassed positive qualities. The product is enriched with vitamins: groups B, PP, E, C;minerals: iron, magnesium, phosphorus, calcium and potassium.
This kind of vitamin-mineral complex allows you to stimulate the immune system, improve the body's defenses against viruses and infections, support the cardiovascular system, strengthen the joint and bone condition. The product improves the appetite. Why deny yourself the pleasure of eating a treat.
Harm of tangerine jam
Before use, consider the calorie content of the product.100 grams of tangerine jam contains 276 kilocalories. With a large use can cause weight gain, problems with the pancreas and with the functioning of the gastrointestinal tract. Also, uncontrolled use of the product is a threat of diabetes, the development of hypertension and a strong allergic reaction.
How to choose the right tangerines
The recipes for tangerine jam do not indicate which fruits to take. Let's see, what is better to choose tangerines for making fragrant delicacy.
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Minimum chemical additives in sour Abkhazian and Georgian fruits, therefore, they are safer for the body and healthier. In Turkish fruit there are no seeds, they have a slight sourness, but are often treated with chemicals, such varieties are better not to choose for tangerine jam with the peel. Spanish varieties are very sweet, large and juicy - perfect. Mandarins from Morocco are very beneficial, as they have a high percentage of sweetness( you need less sugar in the cooking process), seedless and with a thin skin.
Choose fruits to suit your tastes and preferences, just remember, the body should benefit from the products, not harm.
Cooking
Tangerine jam can be used as an independent dessert. And you can also add the product to pastries, other desserts, sauces and marinades. The product has a high thermal stability, and is able to retain all its beneficial properties even after baking.
Delicacy harmonizes perfectly with dairy products, fruits, cereals and even meat.
Tangerine jam at home
Mandarin jam in our recipe will be a tasty and useful addition to your diet all year round.
For making jam, you will need tangerines of only sweet varieties, the sweetness of which can replace a larger percentage of sweeteners.
For cooking you will need:
- sweet tangerines - half a kilo;
- glass of sugar;
- 2 tablespoons of freshly squeezed lemon juice.
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Let's look at the simplest recipe for mandarin jam with photos step by step.
The first step is to prepare the products. Tangerines should be thoroughly rinsed under running water, peeled, pitted, white veins. Wash lemon, cut in half, squeeze juice. The resulting juice must be filtered. 
The second and third step is to take a container with a thick bottom. Put the peeled slices on the bottom and sprinkle with sugar. Put the pan or stew-pan with tangerines on a small fire and gradually, stirring, bring to complete dissolution of sugar. 
The fourth step is to remove the container from the fire and, using an immersion blender, grind the tangerine-sugar gruel to a homogeneous mass. Add lemon juice. 
The fifth step is to put the container back on the fire and simmer for 40 minutes. 
The sixth step is to pour the mass into sterile jars in a boiling state and tightly close the lids. Store in the refrigerator or in the basement. 
During the cooking period, you need to constantly stir the jam, and do not forget to remove the foam.
There is an incredible amount of mandarin jam recipes with photos, let's take a look at some more. 
For the preparation you will need: one kilogram of tangerines, one stick of cinnamon, half a kilogram of sugar, 2 teaspoons of vanilla sugar, 2 badinas, 50 milliliters of high-quality cognac. 
The result is a fragrant and unique mandarin jam with skin.
For cooking, you need to take tangerines, wash them, peel and peel. Divide the slices between each other and cut them in half lengthwise. Cut the peel in small pieces. Separately, put in a saucepan peel stew with sugar and pulp with sugar. Broil slices for about 15 minutes, and peel for 25 minutes. After combining the contents of the containers, add seasonings and brandy and continue cooking for another 15 minutes. Remove from the heat and grind the resulting tangerine jam to a uniform consistency using a blender. Put again on the fire and cook for 10 minutes. In the hot state, the resulting mass should be poured into containers with a tight-fitting lid. Due to the crusts, the product gets a thin bitterish note.
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Another interesting recipe for tangerine jam includes the following ingredients: tangerines, sugar, ginger, lemon juice, cinnamon, pectin( 20 tangerines about 20 grams).
Peel the tangerines and put them through the juicer. In the juice, add water in the ratio of 1 part water to 3 parts juice. Put on the fire and cook for 15 minutes( boil for approximately 1/4 juice).Mix sugar with pectin and add to juice. Leave the jam on the fire to boil for at least another 10 minutes until it gets dark. Transfer the jam into pre-prepared containers and store in the refrigerator for up to 1 month. 
Take a spoonful of jam and place on a cold saucer, if thickening is observed, then the jam is ready.
Video recipe for mandarin jam in a multicooker
