Jam from apples - we create a rabbit with your own hands at home

A cozy tea party will complement the tender apple jam. You can make it yourself at home without any effort. Delicate sweetness is made in several ways, as well as using different types of kitchen utensils. Below are the most popular not laborious recipes, and it is up to you to choose which one to choose.

The classic recipe for apple jam

There are two versions of the classic recipe for making apple jam. The first recipe for apple sweetness will need about a kilogram of fruit already peeled( without peel and core).800 grams of sugar will help turn apples into jam. You should also stock up on 150 grams of boiled cooled water.

Getting to the preparation of jam:

1. Clean, remove the stones, cut into slices.
2. Put the pieces in a regular saucepan, cover them with water in it. Turn on the fire and boil the composition, then slightly reduce the flame and continue to cook for half an hour. If the water quickly evaporated, you can safely add the missing grams.
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3. As soon as the slices become excessively soft, turn off the fire and wait for the contents to cool down completely. Recipe apple jam is designed for the fact that the cooled pieces should be ground on a sieve, a colander or grind in a blender.
4. Apple puree send in the same pan and put on the burner with a small fire. Boil, stirring for 10 minutes. Then add sugar and start to boil for several hours until thick.
5. Prepare ready-made jam in sterile jars. Done!

The density of jam depends on the duration of boiling applesauce. The longer you cook, the thicker it will be.

The second method will require 2 kilograms of sour-sweet apples and about 1.2 kilograms of sugar:

1. A simple recipe from apples for the winter through a meat grinder implies that the fruit, together with the peel, is immediately crushed using this device. Do not forget to get rid of it from the bones.
2. Add sugar to the mashed potatoes and leave for 2 hours, covered with a towel.
3. Put the pan with apples on the stove and boil for 5 minutes. Turn off the heat and allow the ingredients to get enough of each other for 10 hours. Then repeat the procedure again.
4. The last, third supply should last 15 minutes. Spread hot treat in clean, dry jars and tightly tighten.

Apple jam in the

crock-pot Where is the modern hostess without modernized kitchen appliances now? For those who want to save time, below is a recipe for jam from apples in a slow cooker, which will take 1.2 kg of sweet varieties of apples and two cups of sugar. To make a thin citrus note, you need a peel with 1 lemon and a stick of cinnamon.

Cooking jam:

1. Remove the peel from apples, remove the bones and the core. Cut into slices.
2. Get a lemon zest and set it aside. And pour lemon juice into apple slices, send sugar there too. Mix all.
3. Put the ingredients in a multi-cooker bowl, put cinnamon stick into them. Turn on the unit for 1 hour with the “Jam” mode.
4. Move the cooked slices with zest to a blender and crush them to puree.
5. Put the ground mass back into the bowl and turn on the same “Jam” only in half an hour.
6. Bon appetit!

Lemon juice contributes to the harmony of sweet-sour taste in apple jam.

Apple jam in the oven

Apple jam at home can still be cooked in the oven. For such a simple delicacy you will need to pick a kilogram of apples of sweet and sour varieties from the branches. So that they become jam should measure 800 grams of sugar. A half teaspoonful of citric acid will be diluted by the food. Finally, half a teaspoon of ground cinnamon will bring in some oriental flavor. In order to avoid burning it will not prevent half a glass of boiled cooled water.

Cooking in the oven:

1. Fill an iron or aluminum pan, 10 liters, with water. In it, pour citric acid.
2. Cut into thin slices apples, previously free of pits and other debris. Send to the pan.
3. After 10 minutes, drain the acidic water, instead of it, pour half a glass of pure water into the fruit and add cinnamon. Simmer until the raw material turns into a soft texture. Turn off the heat and allow to cool.
4. Grind blender mass and add sugar to it.
5. Turn on the oven. As soon as the arrow reaches 200 degrees, you can start extinguishing the future jam from apples in it. Place the pan with the contents for three hours in the oven, periodically opening and stirring the mashed potatoes.
6. Disconnect the stove and place the hot jam on the banks. You can immediately serve on the table. Enjoy your meal.

Apples jam can be combined with other garden fruits: pumpkin, pear, carrot. Orange and lemon will make an unusual taste in this delicacy. Experiment with the ingredients, but do not forget about the steps in the recipe, which must be followed.