Content: . GrantAppetizing treats for the long-awaited celebration of
There are a huge number of recipes with photos of appetizers on the holiday table, but each of them has its own zest. Interestingly, they are sweet and bitter, cold and hot, meat and fish, fruit and in the form of a dessert. When guests come to the celebration, it is the variety of appetizers that is the first to strike the eye. Serious attitude to the preparation and presentation of such delicacies is a reliable way to win the hearts of your friends. What will help you choose a suitable recipe with a photo of snacks on the holiday table and skillfully cook it? Everything is very simple - we read, we look, we do. So, we will go along with experienced chefs on a fascinating journey of delicious snacks for our dear guests.
Welcome to the world of tartlets
appetizing salads; steamed vegetables; cheese and ham combination; fruit with cream; mousses or jelly. Sometimes tartlets complement the main course, serving as decoration. And in prestigious restaurants they serve various types of sauces. The main thing is that they occupy a special place among the cold snacks on the holiday table. Consider the most popular step-by-step recipes with photos that are able to teach culinary masterpieces even beginner chefs to create.
Tartlets with red fish
shortbread dough baskets; processed or hard cheese; salted salmon fillet; fresh cucumbers; boiled eggs; red caviar; mayonnaise. Basic cooking steps:
Peel the washed cucumbers and peel and cut into small cubes. Melted cheeses rubbed on a coarse grater original chips. Salmon fillets are cut into 2 cm wide slices to make the filling look beautiful. Prepared ingredients are mixed, filled with mayonnaise and filled baskets. To make it easier to rub the melted cheese, it is advisable to put it in the freezer for a few minutes. Fat content should not exceed 45%.
Mini pizza in tartlets
Read also: The ideal pair to the table: pork and mushrooms
First collect the products:
wheat flour; butter; low-fat sour cream; smoked sausage; small tomatoes; hard cheese; tomato sauce; sprig of parsley; salt. The process begins with dough, which is kneaded from flour, sour cream, butter, and a pinch of salt. It must be of an elastic nature.
In order to keep the tartlets form while baking, you can put some raw beans in each of them.
Finished baskets smeared with sauce, to obtain a sour base.
Cut the smoked sausage into thin slices, then lay them on top of the tomato.
Then rub finely hard cheese and sprinkle sausage.
Cover the mass with a slice of tomato and bake again in the oven for 10 minutes.
Simple and tasteful
Queen of treats - herring
herring fillets; soft melted cheese; canned paprika; black pepper; dill; black bread. Getting started, perform the following operations:
Herring is cleared of viscera, separated from the bones, to get a whole fillet. Gently knead it with your fingers or slightly beat. Spread the meat on the food film and spread with soft melted cheese. A spoonful of canned bell pepper is evenly spread over the top of the cheese layer. And then sprinkle it with ground pepper. Fresh dill branches are cut into small pieces, then laid as the next layer. With the help of the film, the herring is rolled up and sent to a cold place for 2.5 hours. While the fish is marinated, black bread is cut into square or rectangular slices. For an original serving, such a simple snack on a festive table is made on a round base. From the rectangular slices of bread, squeeze out the desired shape with a cup.
Delicate delicacy with ham
cottage cheese; olives; basil; ground pepper; nuts. Read also: Stewing fresh and sauerkraut: cooking featuresTo evenly distribute it over the entire area, make it a sharp knife. The next step is to put basil leaves on top of the cheese and sprinkle with pepper. Olives removed from the jar to dry a little. Then chop the circles and spread on the green basil. The ham is carefully wrapped in rolls so as not to lose the filling. Traditional toasts to the magnificent reception of guests
Ingredients:
white bread; pickled cucumbers; low fat cottage cheese; cooking oil; ham; basil leaves or parsley; tomatoes; olives. At first glance it may seem that the products are expensive, but friends are much more valuable to us than money. Therefore, generous hosts use simple recipes for a festive table to express their love for people. This option is prepared quite simply:
Pickled cucumbers are finely cut with a sharp knife. Cottage cheese mashed with a fork and mixed with cucumbers. Add chopped parsley or basil to the curd mass and mix everything well. White bread or loaf cut into pieces. Fry in a pan until brown peel appears. When the croutons cool, they are smeared with the prepared mixture. Try to evenly distribute it throughout the piece. Spread ham on top of the filling, sliced into thin slices. At last, tomatoes and olives are cut in half to make two hemispheres. Next, you need to pierce the olives first with a wooden skew on the side of the bulge, and then tomatoes. Vegetables are set on the stuffed toast, and then served on the table. For snacks, it is better to use Cherry tomatoes. They are small in size, so they harmoniously fit into a miniature treat.
Cute girlfriends - crab sticks
crab sticks; hard cheese; boiled eggs; mayonnaise; a few cloves of garlic; lettuce leaves; salt. Read also: How to pickle trout fillet and caviar wet and dry
Cooking option:
Eggs and hard cheese rubbed on a fine grater. Garlic cloves are passed through the press. All components are mixed in a separate container. Add mayonnaise. Miniature balls are made from the resulting mixture. Crab sticks are also rubbed on a grater with a fine base. Next, the balls roll in crab chips. It turns out delicious "candy" that you just want to put in your mouth. Appetizing treats for the long-awaited celebration of
thin Armenian lavash; mushrooms( champignons or oyster mushrooms); bulb onion; hard cheese; sour cream; Spices; fat; salt. The stages of making such an original snack on a festive table consist of simple actions:
Peeled onions are cut into large chunks. Lightly fried in a pan. Mushrooms thoroughly washed, dried and chopped. The mass is ground using a meat grinder to obtain a uniform filling. Baking sheet covered with foil in 7 layers. A pita is divided into 4 parts. The first sheet is laid on the foil and smeared with a mushroom mixture. Repeat the operation with the rest of the pita. Pour the entire surface of the cake with sour cream. Hard tinder cheese on a coarse grater, then spread evenly over sour cream. Baked in the oven for several minutes at a maximum temperature of 180 ° C. The main thing is that the cheese can melt.
