The perfect couple to the table: pork and mushrooms

Juicy and fragrant pork with mushrooms is unlikely to please women who strongly consider calories. But just such a successful combination of ingredients makes the dish even more appetizing. The breathtaking aroma of mushrooms and light notes of spice give the meat a delicious taste. With such a masterpiece on the table, the hostess will not only win her beloved man, but also a whole regiment.

Basic preparations

Many recipes for meat with mushrooms include a few simple techniques. They are reduced to one banal principle - processing of main products is carried out separately from each other. It is known that for the readiness of some, more time is needed than for others.

Now about the preparation. Meat is washed only under running water. Some of it is soaked, but then it absorbs a lot of liquid and becomes watery. If these are frozen parts, then they should be washed, put in a bowl and covered so that they melt naturally. Moreover, 2-3 hours before the creation of the culinary masterpiece, it is necessary to pickle the pork, then it will turn out tender in the oven with mushrooms and will melt in the mouth. Preparing a marinade for this technology:

• 4-5 tbsp. l. red / white wine;
• a branch of rosemary;
• laurel leaf;
• freshly ground pepper;
• lemon / mandarin juice;
• hops-suneli;
• 2-3 large onions (cut into half rings).

As an alcoholic drink you can take and cognac (50 g). Then in a marinade it is necessary to add some cloves of garlic, mustard, chopped ginger and lemon juice.All chopped pieces should be carefully lubricated, thoroughly rubbing the essence into fibers. Cover the pan with a lid and put in the refrigerator. Then you can do mushrooms. It is necessary to take into account some features of pork, which is combined with only such mushrooms as:

• Champignon;
• mushrooms;
• chanterelles;
• white;
• podberezoviki;
• oil;
• morels.

They need to be cleaned neatly. In some varieties, the upper peel on the bonnet is removed. It is not necessary to cut the legs. Purified samples are important to pass on with boiling water, and after cooking for 10 to 30 minutes.Champignons before heat treatment it is desirable to soak in cold water for 5 minutes with citric acid, and then as much to boil. When they dry, they should be fried with onions.

It is necessary to salt the dish during cooking. Salt has preservative properties, drawing out the necessary juices from the products.

With a French accent

To bake in the oven meat in French with mushrooms, you need to buy, kg of pork (tenderloin or carbonate), as well as 300-400 g of champignons (can and canned). A pack of mayonnaise and hard cheese will go to refuel the dishes. Several pieces of elastic tomatoes and a small onion will give a dish of refinement. After all products are cleaned and washed, you can proceed to the following processes:

• Pork wipe with a paper towel and cut into small pieces;
• discard them (up to a centimeter in thickness) with a kitchen hammer, wrapped in food film;
• grease the baking tray. Put the pieces so that there are gaps between them;
• sprinkle with salt and pepper (as they are thin, it is possible on one side);
• put onion, toasted until golden;
• cut the tomatoes into slices, and cover them with pork;
• pour mayonnaise (thin thread). Cover with grated cheese (spend only half);
• cut rings of mushrooms and beautifully lay them;
• again repeat the penultimate procedure.

Send it all in the oven, heated to 200 ° C, for 35-40 minutes. At the same time, you need to make sure that nothing burns out. Hearing the sharp smell of burning, you need to cut a piece of food.The sequence of the ingredients used in meat in French with mushrooms is not fundamental. So, first you can put honey agaric, and then tomatoes. The main thing is to at the end not forget to decorate the baked slices with greens. She sprinkled for 5-7 minutes. until ready.

Pork is cut first with large pieces along the fibers, but only later across. Then the received portions are sufficiently fried and not dried. At the same time, the juiciness, as well as the color of the product, is preserved.

Garnish for such a dish will serve potatoes in its different interpretations. Gentle mashed potatoes, dressed with milk / sour cream, in tandem with a vegetable salad harmoniously unite in this symphony of tastes.

Cheesy-mayonnaise mix in foil

To create ideal conditions for cooking meat with mushrooms in the oven will help the usual foil or sleeve for baking. Of course, the billets of products are held for each individual portion. As a result, when you open such a silver bag, all the aroma that rises from the dish with the steam, will defeat the guests on the spot. This cooking technology is considered the most relevant, because it preserves all the useful properties of the ingredients. To get a stunning meat in the oven with mushrooms and cheese, you need to take such actions:

1. Marinate pork, beef or lamb. With mayonnaise, mustard and ketchup, mix spices (basil, coriander, curry, hops-suneli and a mixture of peppers) and sprinkle with lemon / lime juice. Wait in a cool place for 3 hours.
2. Make sliced ​​vegetables: champignons, tomatoes, onions, as well as potatoes (slices can be roasted or raw) and sweet peppers.The first two products are ground with thin plates, and the onion - cubes. Grate 300 gr of cheese on a large grater.
3. Packing of pickled pork in foil. Lubricate the sheet with olive oil. For each piece of meat put the breaded onions, peppercorns, potatoes, tomato slices and mushrooms. Sprinkle with cheese and wrap.
4. Baking. The dish is baked for more than one hour until ready to cook. For 15 minutes. Before taking out of the oven, you need to unpack the bundles and sprinkle the contents with the cheese chips. If desired, add dill or parsley.

Prisalivat each layer is necessary separately, but within the reasonable, so as not to overdo it. This recipe is very similar to meat in French with mushrooms and tomatoes, but with some differences. Potatoes and peppers are unmatched in such vacuum foil pouches. They soften, absorbing all the juice from the neighboring ingredients.

Serve with such expensive dishes recommended with expensive wine. Supplement to it will be cutting from fresh vegetables and plenty of fresh greens. Vitaminized fresh will be the final touch of this idyll.

Rolls or Eskimo

This treat can be used both as a festive and everyday meal. The hostess will need from 1 to 2 hours to prepare such miniatures. Rolls of pork with mushrooms will turn out juicy, if the filling is diluted with fruit. Apples or pears exude an unmatched aroma when baked. They also produce fruit sugar, which is both useful and unusually tasty. To please your loved ones with such Eskimos, you need:

1. Make billets, as for chops, and then salt and pepper them.
2. Fry the finely chopped mushrooms (honey agarics, chanterelles, maslata), add the diced onion. In the end, pour out pieces of apples / pears and put out on low heat until they soften. Stir the mass with 50 g of butter.
3. On the chop (in raw form) put a layer of filling, tightly folding it.
4. On a baking dish (grind vegetable oil all over the area) place rolls. To pork baked with mushrooms, it was juicy, it should be abundantly greased with mayonnaise from all sides.
5. Bake for up to 40 minutes at t = 180-200 ° C.
6. In the last 15 minutes, roll up the rolls with cheese.

When they cool down a little, each of them gently pass with a Chinese stick or other sharp object. This can be done if the "customers" are small children. They will like this delicious treat in the form of ice cream. This focus will be obtained only when the rolls are not very large.

In the filling will also go boiled eggs and greens. Some housewives first fry rolls in a frying pan, previously dipped in breadcrumbs, and then sent to the oven. So that they do not disintegrate, they are fixed with toothpicks.

In the pots

In the beginning, it is necessary to take time for blanks. This is a rather laborious process. Prepare appetizing meat with mushrooms in the pots can be for 1-3 hours. The first thing is:

1. Cut meat, onions, potatoes, champignons and 3 cloves of garlic. Grate cheese and carrots.
2. First of all, fry the meat, then let the card cut into strips. Separately cook onions and carrots, as well as mushrooms. All these ingredients are packed in separate containers.
3. At the bottom of each pot put: pieces of pork, some vegetables and season with chopped garlic. Put a layer of the remaining mushrooms and potatoes, sprinkle with herbs.
4. Pour all the broth / water and season with butter (1 h. l.). Top with mozzarela or Parmesan cheese, greasing with mayonnaise.

Pork with mushrooms and cheese is cooked in the oven for 60 minutes or more on medium heat (180 ° C). Before serving, the pots should cool down for a quarter of an hour.Such a dish is combined with kefir or fresh cabbage salads. Cucumbers, tomatoes and rucola are an amazing party for such a treat.

Everyone needs to salt and pepper each layer separately. Spices are spiced only with meat.

Stewed option

Nothing so pleases the heart and stomach of a man as a stew with mushrooms, cooked by a loving wife. But in this matter an important role is played by a presentable presentation. If even the most delicious food will have a bad appearance, then the spouse can generally refuse to eat it. In order to avoid such a result, it is necessary to properly perform the main technological processes, namely:

• 1 kg of pork fillet cut into medium pieces;
• fry them in large amounts of fat until the formation of a copper peel;
• at this stage add the crushed bulb, honey agarics and carrots;
• salt, and also pepper;
• when everything is sufficiently fried pour 250 g of sour cream / cream and stew (after boiling) 7 minutes;
• In conclusion, decorate with bright greenery.

If desired, you can use tomato sauce, which is prepared very easily. Separately fry the onions with carrots and mix them with 1 tbsp. l. flour, filling with tomato paste (dessert spoon).Gradually pour cold boiled water / broth until the mass becomes homogeneous. After boiling, simmer it in a frying pan for 15 minutes. At the end, season with sauce the main course.