Lemon tart - sweet and sour treat for the whole family

His amazing refreshing taste never fails to attract all new fans to themselves, ready to get all the new fans, ready to get all the new fans, ready, to get all the new fans who are ready, ready to get ready for their meals, ready to get all the new fans, ready to go, not to attract all the new fans who are ready to eat. This is a popular homemade delicacy under the simple name - "Lemon Pie".For a long time, it remains the most desired baking in the home kitchen, for an uncomplicated method of cooking.

For its creation, experienced chefs use different types of dough:

• shortbread;
• yeast;
• puff;
• on sour cream;
• biscuit.

Some of them can be sweet, others salty, but the delicacy is always obtained with an original contrasting taste. The reason for this - citrus filling. It can be lemon juice, zest, chopped in a blender or minced fruit. For this option, lemons with thin skin are suitable, since they have less white flesh. The most popular filling of the pie with lemon is considered a special type of cream, containing a noble citrus.

Lemon contains pectin, which thickens liquid fillings.

Although this exotic fruit has the most sour taste compared to other citrus fruits, in combination with flour, sugar and eggs, it is perceived in a completely new way. That is why there are a huge number of recipes for lemon pie, which are prepared not only by professionals, but also beginners. Consider the most simple options with step by step instructions and photos.

Everything ingenious is simply

For a long time, restrained British people loved to treat themselves to lemon biscuit dainty. And the American housewives cook it with meringue and lemon Kurd. Russian cooks found their options that are no worse than those of their overseas neighbors. The easiest lemon pie recipe includes such products:

• wheat flour;
• chicken eggs;
• butter;
• granulated sugar;
• lemon;
• baking powder;
• icing sugar;
• mint sprig for decoration.

Cooking method consists of the following simple steps:

1. drive eggs into a glass bowl. Add sugar, lemon juice, zest and soft butter. Mix well, and then beat, to get a homogeneous mass.
2. Wheat flour is sifted through a sieve onto any flat surface. Mix it with a baking powder, then in small portions add to the egg mass and knead the batter.
3. Baking mold is covered with paper and smeared with butter. Next, carefully pour the dough into it and send it to the preheated to 180 ° C oven. Bake no more than 25 minutes.
4. While the cake is in the oven, icing is prepared. To do this, beat the egg whites in a strong foam, gradually adding powdered sugar. At the end of the process, pour in lemon juice and mix thoroughly.

Prepared baked cakes are sprinkled with powdered sugar or cooked icing. Decorated with sliced ​​citrus and a branch of mint.

Apply the decor to the finished product is desirable only after complete cooling.

Lemon Pie - the classic version of

Often, such baked goods are made from shortbread, which has been at the height of culinary fame for several centuries. To create a dessert, take an uncomplicated set of ingredients:

• premium wheat flour;
• sugar( white);
• eggs( chicken);
• butter;
• salt;
• soda;
• vinegar;
• gelatin.

Like these recipes for a delicious lemon pie, this option is prepared by performing the following operations:

1. Butter is placed in a microwave to bring it to a soft state. If this is not possible, it can be heated in a water bath.
2. Chicken eggs are driven into a spacious dish. One of them is separated protein to use it for the top layer of baking.
3. Next, add sugar and whisk with a mixer until thick mass.
4. Baking soda is repaid with table vinegar, put in sifted flour, and kneaded with dense dough.
5. Formed flour bun covered with cling film and sent to the refrigerator for 20 minutes.
6. An original caramel is made for this shortbread and lemon cake recipe. The main ingredient of the treat is boiled over and then the juice is squeezed into a small saucepan. The remaining zest is crushed with a blender or meat grinder, and then sent to the juice.
7. Add sugar( 100 g) into the mixture and pour in 50 g of boiling water. Thoroughly mix all the ingredients, bring to a boil at the very minimum heat. After the appearance of the first bubbles, boil for another 2 minutes so that the mass has a brownish tint. A little gelatin is added to the slightly cooled caramel for product stability
8. From the cooled dough, roll out the base for a shortcake with lemon. Put it in a baking dish, making small bumpers. Then poured caramel. Preheat oven to 180 ° C and place future dessert in it.
9. The next layer of filling is whipped proteins with sugar.
10. Next, the lemon dough pie is baked for another 10 minutes until the color of the crust appears.
11. Served to the table in small portions.

Awesome yeast dough cake

Probably there is no person on earth who would not like yeast baking. Since ancient times, it was cooked in a rustic stove for family parties and tea parties. Today, electric or gas ovens are used for this.

To create a terrific yeast pie with lemon, you need simple components that are in every kitchen:

• large-scale lemon;
• granulated sugar;
• yeast;
• butter;
• starch;
• salt;
• icing sugar;
• water.

When the products are at hand, proceed to the preparation of the dough. Yeast and some sugar are put in warm water and left for 15 minutes for the reaction to take place.

Sift flour into deep dishes, then salt it, mix and add butter.

Using active hand movements, they rub ingredients into a uniform crumb, and then pour the dough and knead the dough.

To fit it well, it is put in heat for about one hour.

During this period, proceed to the filling for the pie from the lemon. To do this, the fruit is first plentifully boiling water. Then cut into two parts, remove the bones, pass through a meat grinder.

Sprinkle the prepared mass with sugar and mix well.

You can grind a lemon using a blender, but for this, it is pre-cut into small slices.

The next step is to work with the test. First, it is divided in half, after which each roll into a thin sheet.

A layer of yeast dough is spread on a greased or parchment-coated baking sheet. Sprinkle it with starch and lay out the lemon filling. Then it is covered with a second sheet of dough.

Carefully connect the edges of the cake and make holes through which steam will escape. Bake dessert at 180 ° C.

Sprinkle with powdered sugar before serving.

Vitamin Cake with Citrus

When you want something exotic, caring housewives prepare a vitamin pie with lemon and orange. To create it you will need the following products:

• wheat flour;
• butter;
• mayonnaise;
• sour cream;
• eggs;
• soda;
• vinegar.

First, soften butter in a water bath and add it to eggs, sour cream and mayonnaise. All products are well mixed with a spoon. Then pour sugar and vinegar baking with vinegar and evenly distribute throughout the mass.

The resulting flour base is divided into two parts. One of them is placed in the refrigerator, and the other in the freezer.

While the dough is frozen, prepare the filling. Citruses are peeled, boiled over with boiling water, bone is removed.

Pass the pulp and crusts through a meat grinder, add sugar and mix.

The dough( from the refrigerator) is rolled into a thin sheet and placed on a greased baking sheet.

Next, lay out the filling, and grate the frozen dough on top.

Bake for about half an hour at a temperature of 180 degrees.