Easy and simple - delicious puff pastry snacks

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Unforgettable snack with ham and hard cheese
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Quick and incredibly beautiful tartlets
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Puff pastry snacks - this is the magic wand of any woman. From this unique product you can make very interesting and tasty dishes. The cuisines of many nations of the world have long noted a number of recipes for themselves and actively use them to prepare unusual food for any holiday. Below are the most popular puff pastry recipes with photos.
Unforgettable appetizer with ham and hard cheese

To prepare a dish, you will need to use the minimum set of ingredients, which is often available in the fridge of any housewife.

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To do this, you need:
- one pack of puff pastry;
- 235 g of ham;
- a few pieces of hard cheese;
- 4 dessert spoons of butter;
- tablespoon of poppy;
- one and a half tablespoons of mustard;
- one small onion;
- half a teaspoon of sweet and sour sauce.
In order to make puff pastry snacks for a festive table look beautiful, only white dishes should be used for serving.

Unpack the dough and roll it out with a rolling pin to a thickness of 0.5 cm. Divide the layer into twelve identical rectangles. On each of them put on a piece of meat, cheese. Blanks roll.

Combine melted butter, poppy seeds, mustard( dry), sauce and onions in containers. The resulting buns, put in a container for baking. Top anoint with sauce.

Bake the dish for about half an hour. The finished puff pastry with cheese is considered when an appetizing crust appears on top.

Puff pastry and minced meat rolls - video recipe

Fast and incredibly beautiful tartlets

One of the simplest recipes. This is a delicious, hot snack that can be made for a home-made snack, as well as decorate a festive table with it. Crispy dough and fragrant filling - the best combination that will suit the taste of each guest.

Read also: Quick, tasty, original - chicken casserole for everyday meal

To prepare such a dish, you will need to prepare:
- 200 g of poultry meat;
- 1 small onion;
- 150 grams of mushrooms( champignons can);
- half a pack of puff pastry( about 250 g);
- a few sprigs of parsley;
- 70 g Dutch cheese;
- mayonnaise homemade;
- 2 tablespoons of refined sunflower oil.
Cooking sequence:
1. Wash and dry the mushrooms with a towel.
2. Boil chicken breast for 22-25 minutes. Then take it out of the liquid and let it cool.
3. Roll out the dough, roll out with a rolling pin 0.5 to 1 cm thick. Then take molds for muffins, put on a piece of puff pastry, evenly distribute over the entire container, and put any grain in the middle( it is necessary for the dough to take the desired form).Such tartlets should be baked for 17 minutes at 1800 C.
4. Onions cut into small cubes and fry. When it turns golden, put the crushed mushrooms in it and hold it on the fire for 7 minutes.
5. Finely chop chicken breast and add to vegetables in a frying pan. All components mix, salt and pepper. In this state, keep on fire for 7 minutes.
6. Then chop the greens and mix it with the filling. After that, the pan can be removed from the stove. Prepared tartlets should cool. As soon as they are cold, put a stuffing with chicken and mushrooms in the middle of each. Pour a little mayonnaise on top. These sauces are better, of course, cook yourself, but if you can not, then you should buy with a large percentage of fat.
7. Sprinkle each tartlet with grated cheese on top. Place the baking tray in the oven for 12 minutes. Serve after the cheese has melted.
Read also: The original pumpkin compote for the winter

Everyone who tries this snack with puff pastry is sure to be satisfied. It is perfect for a home holiday, and for office corporate.

Snack from puff pastry with cheese and green peas

This dish looks very effective and looks great on any holiday table. To cook it, it will take a minimum of time.

Ingredients:
- 0.5 kg of dough;
- 100 g chicken meat;
- 100 g of oyster mushrooms or champignons;
- chicken, small egg;
- 30 grams of green peas;
- 70 g of hard cheese;
- fresh onion feathers;
- sea salt;
- crushed allspice;
- mayonnaise( optional);
- sesame;
- 1 yolk.
Salty cheeses are recommended for this dish.

Begin preparation from the dough. To make it roll out well, it should be thawed at room temperature. Best of all, in this case, use a yeast puff pastry. So that it does not deform when baking, you need to roll out the layer with a rolling pin to a thickness of 0.5 cm.

Remove half the middle of them with a glass of smaller diameter. Connect the two different parts together in such a way that there is a recess in the middle. Then break the egg, separate it from the protein. Beat the yolk with a fork. The resulting mixture anoint the workpiece on top and sprinkle with sesame.

In order to adhere well to the workpieces, it is recommended to lubricate the joints with water.

Bake them for 17 minutes at 200C.

In order for the dough not to rise much, pierce the middle cores with a fork.

To make the filling, boil an egg and grate it.

Chop the cheese in the same way. A small amount of it set aside. In the future, he will need to decorate.

Boil chicken in salted water. The cooled meat cut into small squares. If you use fresh green peas, then it must be boiled for 7 minutes.

Wash onion feathers and finely chop.

All components mix and pour mayonnaise. If desired, add salt and pepper. Remove the blanks from the oven and let them cool. Put the stuffing in the middle of each tartlet with a teaspoon. It should be a lot. Sprinkle each tartlet on top with green peas and hard cheese. Cooked recipe for snacks from puff pastry can be served immediately.

This recipe from puff pastry blanks is very beautiful and fragrant. This dish will be a real decoration of the table.

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