;his kitchen. These include potatoes in French - a famous dish of the last century. For the first time it was cooked at the royal court by an experienced overseas cook from France. Much time has passed since then, and the culinary specialists have become creative, therefore the original version of the dish has changed dramatically. But the inimitable taste of the royal delicacy remained unchanged. 
French potatoes are considered to be a self-sufficient and nutritious dish, which harmoniously combines the most exquisite products: potatoes, meat, hard cheese and mushrooms. Interestingly, the main component of royal delicacy is veal, you can easily replace pork. 
The taste will not be affected. Due to the fact that hard cheese melts at a high temperature, the delicacy is much juicier and more aromatic. The remaining components can be selected, showing a personal fantasy. Therefore, there are many options for how to cook branded potatoes in French. Consider the most affordable recipes with detailed instructions and photos.
Pork brisket, neck or ham will be suitable for successful creation of the royal dish. Meat should be springy nature.
Delicious delicacy under mayonnaise
Most culinary specialists, creating delicious masterpieces, use mayonnaise in their business. This ingredient gives a special taste to popular dishes. Let's get acquainted with an interesting recipe for meat in French in the oven with potatoes, which includes the famous dressing. 
Experienced cooks first study the list of ingredients:
- pork meat( ham);
- hard cheese( “Russian”);
- large potatoes;
- blue onions;
- milk;
- mayonnaise( low-fat sour cream);
- hot peppers;
- rosemary;
- barberry( berries);
- black ground pepper;
- hops-suneli;
- salt.
It is desirable to select the number of products on an individual basis, depending on the size of the baking dish.
A detailed recipe for cooking potatoes in French in the oven consists of the following operations:
- The potatoes are peeled and cut into round slices. Blue onion - rings. Pork - thin plates across the fibers. Hard cheese rubbed on a grater with a large base.
- Spread potato slices on a greased baking sheet so that there are no empty spots.
- Then it is salted and sprinkled with rosemary.
- On top of the potatoes carefully lay the meat plates, the berries of barberry.
Fill with salt, black pepper. Fans of spicy dishes are placed next to the pork circles of bitter pepper without seeds. 
- Blue onions are laid out on top of the meat and salted.
- The next layer is potato circles.
They are placed evenly, filling the entire area of the form. Add salt and rosemary. - Cover the top layer of potatoes with grated cheese and prepare the pot.
- Mayonnaise mixed with fresh milk. Mix to form a mass of uniform character.
- This mixture is poured on top of the potatoes, so that the baking tray is completely filled.
Those who do not like mayonnaise, add to sour cream, milk and hop-suneli. Stir and pour the product. - Preheat the oven to 200 ° C.
Place a baking tray in it and bake for about 60-90 minutes. The time depends on the nature of the meat product.
Read also: Recipes with a photo of a pie with cherry for home cooking
The finished dish is served with sauerkraut( in winter) and vegetable salad( in summer) and wine.
. To make it easier to cut meat into thin strips, it is advisable to put it in the freezer for 60 minutes.
A chic dish for active people.
The human body is constantly in need of additional water, which it receives from high-calorie foods. Wise housewives try to cook such dishes for their household. Consider a simple recipe for potatoes in French with minced meat, which consists of the following components:
- mixed minced meat( pork, chicken and beef);
- large potatoes;
- bulb;
- mayonnaise;
- hard cheese( “Russian”);
- spices, salt.
Read also: A slice of summer in a jar of sweet cherry with bone
The steps for preparing a royal dish:
- Peeled potatoes are cut into medium sized slices and placed on a greased baking sheet.
Filled with spices and salt. 
- Onions free from husk, washed and chopped in even rings. Then it spread on top of the potato, filling all voids.
- The next level is minced.
It is applied with a uniform layer to completely cover the previous ingredients. Top seasoned with spices and salt. 
- Mince is poured over with mayonnaise and sprinkled with grated cheese.
Bake at 200 ° C for about 60 minutes. 
Easy treat for a snack
It is believed that for a healthy diet, you need to set the time for a snack. What dishes are suitable for such a meal? Many people like French fries with chicken, which is prepared from the available components:
- chicken fillet;
- potato tubers;
- tomatoes;
- onions;
- hard cheese;
- mayonnaise;
- vegetable oil for lubrication;
- Spices;
- salt.
In order for the potatoes to turn out juicy and soft, the meat is preferably densely covered with mayonnaise and cheese chips.
Step-by-step guide to creating a dish:
- Tubers are peeled, washed, and then cut in small circles.
- When they dry out a little, season with spices, salt and spread on a pan greased with vegetable fat.
- Chicken fillet chopped into cubes. Add pepper and salt. Mix and form a level on top of the potato.
- Chop onions, then sprinkle with chicken.
- Tomatoes( circles) spread on top of onions and poured with mayonnaise.
- Last level - sprinkle the product with cheese chips and cover the container with a lid.
The oven is preheated to a maximum temperature of 180 ° C.
Place the form there and bake for about 45 minutes. - Served with fresh vegetables and herbs.
In order to form a crust, it is advisable to remove the lid from the pan, then bake for another 10 minutes.
Refined supplement -
champignons French fries with mushrooms are often prepared for both family meals and festive treats. The composition of the dish includes:
- potatoes;
- hard cheese;
- champignons;
- a piece of butter;
- mayonnaise;
- apples;
- garlic;
- olive oil;
- nutmeg;
- spices to taste;
- parsley;
- salt.
Read also: Compote from blueberries: vitamins in a can
French potatoes with mushrooms recipe consists of several simple steps:
- Peeled potatoes are cut into four equal pieces. Sprinkle with salt, seasoning, nutmeg. Mix well.
- Champignons shred quarters. Apples are divided into 8 cloves. Then the ingredients are mixed with potatoes and watered with olive oil.
- The baking form is smeared with butter and garlic passed through a press. Then lay out the potatoes, mixed with mushrooms and apples.
- Products are poured with mayonnaise and coated with cheese chips.
- Bake 50 minutes in the oven at 180 ° C.Serve the dish, decorating it with parsley branches.
Forest mushrooms can be used instead of champignons, but they require more careful processing.
Video French potato recipe with mushrooms
