A simple way to cook a rabbit baked in the oven for a festive treat.

«Rabbits - is not only valuable fur" - surely this phrase famous humorists have heard manypeople. Indeed, a rabbit baked in the oven is one of the popular dietary dishes. Its tender meat does not contain excess hormones, and the fat released is enough to get a juicy product. Experienced chefs use different approaches to create a delicious dish. Meat is cooked on an open tray, in foil and in the sleeve. Consider a few step-by-step recipes for baking a rabbit in a home kitchen.

Practice shows that meat turns out to be much tastier if marinated in spices, kefir, sour cream, wine or brandy.

The exquisite combination of meat and mushrooms

Some fans of meat products have noticed that champignons are wonderfully combined with rabbit. The result is an interesting delicacy that has an amazing aroma.

The food will require the following components:

• rabbit carcass;
• champignons;
• potatoes;
• sour cream;
• vegetable oil;
• garlic;
• Spices;
• parsley;
• arugula;
• salt.

Prepare a rabbit baked in the oven, performing the following operations:

1. The washed meat is cut into portions. Then it is marinated in sour cream, spices and salt for about 30 minutes.
2. Spice-laden chunks are fried in vegetable oil until golden brown appears.
3. Peeled potatoes are cut into large pieces and the mushrooms into quarters. Garlic finely chopped with a knife.
4. Next, the potatoes are mixed with champignons, salted and seasoned with spices. Add sunflower oil to the mass.
5. Put vegetables, garlic and mushrooms on a baking sheet. Roasted meat is evenly laid over them.
6. The billet is sent to a preheated oven for 40 minutes.

Serve the dish to the table in portions, decorated with arugula or parsley sprigs.

If you need to bake a domestic rabbit, you need to increase the cooking time to 2 hours. Otherwise, the meat will be tough and tasteless.

A juicy rabbit baked in

foil. Pamper your home with a delicious delicacy and give them a real belly feast. Any enterprising hostess will have it. To do this, it is enough to use a proven recipe of baked rabbit in foil and feel free to get down to business.

List of required products:

• rabbit meat;
• vegetable oil;
• celery;
• bulb;
• lemon for juice;
• garlic;
• water;
• pepper;
• salt.

Step-by-step instructions for cooking a rabbit baked in the oven:

1. Meat is thoroughly washed in a container with water, changing it several times. Then the carcass is cut into portions.
2. An onion, garlic, pepper, salt, vegetable oil and lemon juice are put in a bowl. Then the ingredients are ground with a blender to get a mass of uniform consistency.
3. The resulting slurry is abundantly smeared with pieces of meat, then put in a cold place for 120 minutes.
4. At the end of time, the bottom of the broiler is oiled, covered with a sheet of foil. Then lay out the products: the first layer of vegetables, the second - the pieces of the rabbit.
5. A “packaged” dish is baked in the oven for at least 90 minutes. Served hot with red dry wine.

So that the meat is well saturated with juice, experienced chefs advise you to hold the meat in foil after turning off the oven.

A fragrant delicacy in the baking sleeve

The traditional variant of cooking a rabbit baked in the sleeve has been used for a long time. With this technology, the meat is baked evenly and turns out unusually juicy and tender. This dish is not ashamed to put on the festive table to enjoy delicious food with friends.

List of ingredients:

• small rabbit;
• mayonnaise;
• spices;
• Mandarin;
• apple;
• Cinnamon;
• salt.

Preparation Procedure:

1. The rabbit carcass is thoroughly washed in water and divided into pieces. Mayonnaise is smeared on the surface.
2. After that, the meat is placed in a sleeve, laying it out in the form of a flower so that a funnel forms in the center. It is put into it apples, diced, mandarin peels and cinnamon sticks. Products are filled with mayonnaise.
3. Next, the sleeve is fastened with clips along the edges and placed in an oven, preheated to 180 degrees. Bake the product for about 60 minutes. Served for dinner in small portions.

Print the rabbit out of its sleeve very carefully, as hot steam may be damaged.

In a similar way experienced housewives cook whole rabbit. To do this, they use the following products:

• young rabbit carcass;
• dry wine;
• apricots( fresh or canned);
• walnuts( 0.5 cups);
• pepper;
• salt.