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Original sweet delicacyIt contains gelatin, therefore it is considered a very useful product. Many prepare marshmallows for a festive treat to complete the event on a joyous note. The enterprising chefs have long learned how to cook marshmallows with their own hands and give joy to their close friends. Acquainted with the popular recipes for making such a dessert, you can safely practice them in your kitchen. As a result, this delicate, aromatic and tasty dish will become a frequent treat for a family meal.
There are many options for making marshmallow from other fruits( apples, raspberries, plums), but they all share the same process for making dessert.
Berry Treats Some housewives think that making homemade strawberry marshmallows with their own hands is a very difficult task. Therefore, they reject this idea. In fact, following the wise leadership, many have learned to make marshmallows on their own. To do this, collect the necessary ingredients and get down to business. The composition of the product include:
- egg whites;
- icing sugar;
. Dessert preparation method:
- Strawberries are placed in a blender bowl and ground to form a smooth mashed potatoes. Next, add sugar, mix and boil on low heat for no more than 7 minutes. When the mixture has cooled, send in the refrigerator.
- After 45 minutes take a portion of the cooled syrup, add egg whites. After that, the liquid is whipped until a light pink mass is formed. Usually this action takes about a quarter of an hour.
- The remainder of the puree is heated on a fire, and then a concentrated thickener “Agar-agar”, granulated sugar( 1 cup) and water are added. Stirring with a wooden spatula or spoon, boil the liquid over low heat. When from her droplets it will be possible to blind the ball, she is ready.
- Next, a thin stream of syrup is poured into a whipped protein mass. After that, beat with a mixer until the liquid becomes thick consistency.
- A berry paste is put into a pastry bag and squeezed onto a baking tray, which is pre-covered with white baking paper.
- Dry strawberry marshmallows at room temperature for about 12 hours. The finished product is sprinkled with powdered sugar on all sides.
Dessert can be made in the form of cubes, circles, hearts or roses. In this matter, cooks have complete freedom of action.
Exquisite fruit and berry dessert - strawberry marshmallow
When berries ripen in the garden in large quantities, I want to make different desserts from them. These can be:
- sweet compotes;
- ice cream;
Experienced cooks offer a simple recipe for strawberry marshmallow, which is easy to prepare in your home kitchen. For a delicacy take an uncomplicated set of components:
- strawberry puree or small berries;
- egg white;
- caster sugar;
The process of preparing strawberry marshmallow with apple consists of the following operations:
- First of all, agar-agar is poured into pure water. Insist at least 10 minutes.
- Infused agar-agar is poured into a small container. Add sugar and bring to a boil. As soon as the foam appears, remove from the fire.
- Apple and strawberries are mashed smoothly, then poured into a mixer bowl. Then, at high speed, beat the mass, saturating it with oxygen.
- Without ceasing to beat fruit and berry puree, protein is added in small portions. And after the formation of a thick foam, a syrup is poured in a thin stream.
- Next, the mass is transferred into a pastry bag with a suitable nozzle. On a sheet of parchment squeeze marshmallows of any shape. Abundantly sprinkled with powdered sugar.
When whisking up zephyr mass, it should be taken into account that it almost doubles. Therefore, you need to prepare bulk dishes for this process in advance.
Frozen berries are not an obstacle
It is no secret that berries and fruits quickly replace each other in a short summer period. Do not have time to enjoy one, as the time comes for another. Wise housewives freeze them to stretch the pleasure for a whole year.
Consider how experienced chefs prepare strawberry marshmallows at home. The recipe contains simple ingredients:
- frozen berry puree;
- icing sugar;
- baking soda;
- parchment butter.
The order of work:
- Frozen product is laid out in a saucepan and placed on the very minimum fire so that it melts.
- Next, juice of half a lemon is squeezed into berry puree.
- Bring the mixture to a boil and remove from heat. Then pour the gelatin and beat well for 7 minutes.
- Add powdered sugar and baking soda to the mass, while continuing to whisk the product. After that, its size will increase, at least twice.
- Baking tray out of the oven is covered with parchment. Smear it with butter, then pour the berry mixture, which is left in this form for 24 hours.
- When this period has passed, the form is turned upside down on a wooden surface. It is sprinkled with powdered sugar in advance. Carefully peel off the paper and cut portions.
- Serve home-made strawberry marshmallows for tea or a sugar-free coffee drink.
Dessert should be kept for a day at room temperature not exceeding 25 ° C.