Recipes real Italian pizza with mushrooms

Roman legionnaires, as well as ordinary peasants - one of the first who feasted this dish. Today, mushroom pizza is the most popular dish in the world. It is served both in elite Italian restaurants and in friendly meetings. But only 2,000 years ago, the Romans ate this dish quite differently. On a slice of bread beautifully settled cheese, meat, and mushrooms, and baked.

When talented chefs had a hand in this business, pizza became the favorite delicacy of millions. Now even a teenager can cook it, because there are about 2 thousand interpretations of this treat.

Step-by-step recipes

In the Middle Ages, the dough was kneaded with the help of legs, which made it possible to create an elastic and elastic structure of the cake. There have always been a lot of toppings, so it is still quite diverse. In this regard, the circle was rolled up to incredible sizes in order to fit all the ingredients on it.

According to the technology, the base with products was baked in the oven for no more than 2 minutes. The temperature there was about 500 ° C.Today, you can cook a pizza with mushrooms( the recipe is very simple) in just a couple of hours. This unique process is divided into the following three stages.

Preparation of filling

The first step is to prepare the main components. Vegetables are considered dietary components of any dish. Harvesting includes:

1. Frying onions. It is best to cut the onion( 1-2 pieces) into cubes. But for lovers of this juicy fruit, an exception can be made. Rings will look perfect on the cake. When frying onions should get a golden hue.
2. Mushroom processing. Thoroughly wash and dry 0.5 kg of mushrooms. Cut them, preferably with thin plates. Other chefs prefer to chop the fruit into cubes or slices. However, in the end it can turn out porridge.
3. Chop the Bulgarian pepper. Wash the herbs( dill, parsley) and tomatoes, but do not chop so that the juice does not flow out.
4. Now you should grate the cheese. For pizza with mushrooms, Italians use only Parmesan or mozzarella. For piquancy, 2-3 cloves of garlic can be stuffed into the filling. The hostess should have ketchup, mayonnaise or pre-cooked sauce on hand.

Fry the champignons on a well heated pan. At first, it should not be greased. This should be done when the liquid evaporates.

Bechamel

As a moisturizing base, you can safely use the French Bechamel sauce. For its preparation you will need:

• melt 3 tbsp.lbutter;
• fry two tablespoons of flour in it;
• gradually pour 2 cups boiled milk;
• add pepper and salt.

powder To avoid lumps, stir the mixture intensively until it thickens. Mushrooms are watered on top of it, and then sprinkled with Parmesan. When such blanks are made, you can proceed to the main process. It will take a little patience and titanic power.

The highlight of the sauce is nutmeg. It is this seasoning that gives it a bright and rich taste.

Work with the test

Some chefs experiment with different types of mixes. Many add the yeast that is needed for softness, volume and the deliciously aroma of the base. However, the standard dough is done this way:

• glass of flour should be sifted;
• then oxygenated grains should be salted, pepper and sugared;
• knead flour with vegetable( 3 tbsp. L.) And butter( 50 g) butter;
• gently pour in the milk. Approximately 125-150 ml, depends on how much the mixture will take;
• knead, making special efforts. Sign of readiness - the formed ball will cease to “float”;
• roll pancake to 7 mm thickness;
• put it on a griddle / baking sheet, greased with a sufficient amount of fat, and wrap nicely inside the edge.

Starting to work with the dough, you need to immediately turn on the oven at 200 ° C.As a result, before baking, it will be well warmed. At this stage, a step-by-step recipe with a photo of a pizza with mushrooms is nearing its apogee. Only a few touches left.

Baking

The quality of the presentation of a dish depends largely on how skillfully the hostess puts all the ingredients. Pizza is picked up according to the following principle:

• lubricate dough with ketchup;
• lay out an even layer fried champignons, mixed with onions;
• add Bulgarian peppers and sliced ​​tomatoes:
• three floors of vegetables are filled with mayonnaise. The trickle should be thin, and the hatching should be thick;
• fill mozzarella / Parmesan cheese filling, but not very tight;
• add parsley and dill;
• load into a preheated oven, reduce the heat to 180 ° C;
• bake for 30 to 45 minutes.

Each pizza must be with mushrooms and cheese, otherwise it will be just an ordinary pie. Italian chefs use basil as greenery. Its contrasting aroma and unusual taste blend perfectly with tomatoes, mushrooms, and most importantly, with cheese. If you add oregano or thyme to the filling, they will give a breathtaking smell when baking. Of course, it's hard to imagine what kind of food without meat. Here are a few European recipes for this Italian dish.

To bake the baked product was not dry, you should not skimp on vegetables. They will make it more juicy and soft.

With

Sausage This time you can use yeast dough. For the filling you should choose two types of sausage( smoked and salami) and mushrooms( fresh / pickled).Sauces and seasonings are selected to taste. The cooking process can be considered open:

• mix sifted flour( 225 g) with salt, sugar and dry yeast( 6 g);
• pour warm water and add 2 tbsp.lolive oil, gently kneading the contents;
• kneading is carried out until the dough stops sticking;
• put it in a warm place for half an hour;
• salami cut into thin circles, and cooked smoked sausage - like french fries;
• champignons( 100-200 g) chop into slices and fry with onion( half rings);
• in the form of bars cut into marinated porcini mushrooms or oyster mushrooms;
• to bake a form for baking to grease with vegetable oil. On it the round or square cake stretches. First you need to thin it out, then the pizza with mushrooms and sausage will be airy;
• olive oil, ketchup or other sauce is applied on the test base;
• ingredients are arranged in a chaotic manner;
• sprinkle topping with dry basil and rub with cheese;
• to taste add greens.

The oven temperature should be 250 ° C.Baking duration varies within 8-12 minutes. It all depends on what kind of crust the mistress wants.

The surface of a suitable dough may become rough, therefore it must be dusted with flour. A bowl with him should also be covered with a towel or cling film.

Chicken

Skipping the kneading dough stage, you should focus on preparing the filling. Chicken meat is an excellent option for this dish. So, preparation of the filling: boil

• with an onion and bay leaf breast or thighs of the bird;
• slicing occurs in several ways: slices, torn pieces or cubes;
• in addition to pizza with mushrooms and chicken harmoniously fit olives, crushed ringlets, and pineapples( small cubes);
• fry the mushrooms with the onion;
• tomatoes are cut into rings;
• anoint the base with homemade tomato sauce and layering;
• grate hard mozzarella cheese on top.

Homemade sauce can be cooked in no time. To do this, fry crushed garlic in sunflower oil. Sprinkle zazharku oregano and basil. Pour the contents of tomato sauce. Instead, you can put 2 tbsp.lconcentrated pasta and dilute with water. But first it is important to add some flour. The sauce should thicken, simmering over low heat.

Often the upper layer of the sauce is covered with a crust. To this did not happen, put a little butter in it.

Literally 2-3 hours and delicious pizza with mushroom will be on the table of the family. Fresh juice or Coca-Cola will make a good batch of this delicacy.