Spicy dessert and homemade doctor

Content of the article:

How to prepare berries for cooking and separate from the seeds
Recipe for storage of jam in the apartment
Recipe for storage in a cool place
Recipe for honey lovers
Kalori for a lot of honey in a cold place with a piece of white wine for a lot of honey lovers,
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It is best to pick berries after the first autumn frosts, then the natural bitterness of viburnum leaves only a light shade and its unforgettable fresh taste. Her bones are rather large, so we’ll make jam from seedless viburnum.

How to prepare the berries for cooking and separate them from the pits

Viburnum sprigs are thoroughly washed with warm water, dried and gently cut the berries, trying not to crush. If you have picked viburnum before frost, and the berries are bitter, hold them for a while in the freezer or pour boiling water over them.

Peel the seeds from the seeds in a deep bowl to avoid splashing with juice.

There are three ways to separate the berries from the seeds:
- to scroll the berries through a juicer or a meat grinder with a special nozzle for soft fruits and berries juice;
- hold berries for 15–20 seconds in boiling water or 1.5–2 minutes in a hot oven, so that the bones are easier to separate, then squeeze the juice through two or three layers of gauze or through a sieve;
- wipe viburnum through a sieve with a tolkushki.
Read also: A sip of vigor in blackberry compote for the winter

The latter method will take more time, but you will be able to avoid excessive heating, and the vitamins will be better preserved.

Recipe of jam for storage in the apartment

This recipe for viburnum jam involves boiling berries in a large amount of sugar. Then the blank is stored without problems in the apartment until the next harvest.

Ingredients:
- viburnum berries - 1 kg;
- sugar - 1.3 kg;
- water - 1 cup.
Wash Kalina, tear off branches and separate the bones in a way that is convenient for you. Pour water into the resulting juice and put it on fire. As you heat, add sugar and mix with a wooden spatula. Jam should be cooked until the mass is reduced by half. Do not forget to stir it regularly so that the product does not stick.

Ready-made hot jam is poured over sterile jars and rolled with metal lids.
Read also:
Step-by-step recipes for caviar from the pumpkin for the winterIn the raw juice all the beneficial substances are stored completely.

Prepare viburnum and separate it from the seed. Determine its volume, for example, using a liter jar and pour the juice into the pan.

Stainless steel or enameled utensils are suitable for cooking jam.

Pour into the pan the amount of sugar equal in volume to the juice. Stir the sugar until completely dissolved. In order to speed up the process, the berry mass is slightly heated on a small fire, not boiling. When the sugar is dissolved, jam from viburnum is poured into sterile jars, sealed. Store in a cool place.

Recipe for
Honey Lovers
In this recipe, viburnum jam is prepared for the winter without sugar - with honey. The berries are washed, dried, cleaned from twigs and bones. Scroll in a blender to give uniformity and mixed with honey in a ratio of 1: 1 or 1: 0.5.Honey is added in small portions, mixed thoroughly and tasted. When the jam seems sweet enough, it is stirred again and poured into clean cans and twisted with lids. Stored viburnum jam with honey in a cold place.

Kalinovy cake from skins and bones should not be thrown away. It is added to the compotes or make extremely useful viburnum oil.

The following recipe is for those who do not really like the viburnum flavor, but you want to stock up on a useful preparation.

Read also: Delicious Peach Jam

Viburnum Jam with Lemon and Vanilla

A subtle citrus scent and vanilla flavor turn boiled viburnum juice into an exquisite dessert. This jam is perfect for cheesecakes, for cottage cheese pies or as a layer for cakes. For the preparation we need:
- 1 kg of viburnum;
- 0.8 kg of sugar;
- 0.5 liters of water;
- 1 ripe lemon;
- vanilla sugar to taste.
Boil syrup from sugar and water and leave to cool. In the meantime, prepare the berries - sort, wash and separate the bones. Wash the lemon, dry it, cut off the zest with a sharp knife and chop it. Squeeze juice from lemon. Combine viburnum juice with syrup and set on fire. Boil the viburnum jam until thickened, stirring regularly with a wooden spatula. Five minutes before readiness, put crushed zest and vanilla into the berry mass. When hot, pour the product into sterile cans and roll. Stored billet without a refrigerator.

For inexperienced housewives, we prepared a video of making jam from viburnum: