Secrets of cooking delicious cherry pies

The most delicious are cakes with fruit and strawberries to help your mother’s children. You can cook cakes with cherries from any dough, and bake in an oven, a slow cooker, a microwave, and even a frying pan. During cooking, housewives face such a problem as flow and subsequent burning of the juice. You can avoid this by using some secrets. So, we offer a selection of the best cherry pies.

Preparing the stuffing

Cherry for the filling should be thoroughly washed and, if necessary, removed bones. Do it by machine or in the old manner, with a pin. If you are cooking cakes with frozen cherries, you need to defrost it.

The next step is a matter of taste for everyone.

To remove the cherry acidity and prevent juice from leaking out during cooking, the cooks advise you to pour the sugar to taste, leave for half an hour, and then put on the fire and boil for 10 minutes.on low heat.

After recapture: use berries for patties, and leave the syrup to soak the cake or make drinks. If there is no time, you can not fool yourself and just take the jam as a filling.

Recipe for cherry pies in the oven

Recipe for those who love yeast dough and have no problems with its preparation:

1. Combine half a cup of water and milk( their temperature should be a little hotter than your hands, but not hotter so that the yeast does not boil)and bred 3 tsp.yeast( fresh need 25 grams.).
2. Sugar with flour, 1 tbsp., Is added to the neighborhood.leach ingredient.
3. Stir thoroughly, leaving the mixture in a warm place for half an hour.
4. After the time expires, 2 tbsp.lsugar, drive an egg, 3 tbsp.lsunflower oil, sift 2.5 tbsp.flour and a bit of salt. From the resulting mixture knead the dough, not sticking to the hands, but at the same time, obedient and soft.
5. The finished dough is rolled into a bun, placed in a bowl sprinkled with flour, covered with a napkin and left to warm for 40 minutes to grow.
6. After the time is over, the dough is cut into 12 koloboks, of which then thick buns are formed.
7. Some cherries are put on each circle( about 0.6 kg of cherries are needed in general; about 1 tbsp of sugar, depending on how sour the cherries are), about half tsp.sugar, starch( a quarter tsp), which thickens the juice and will not allow it to flow out.
8. Form a patty and send on a baking sheet with a seam down at a distance of 1.5 cm from each other.
9. Leave the patties to rest on the baking sheet for half an hour, and then with a brush, cover with a beaten egg and send to warmed to 180 ° C for 20-25 minutes.

The baking time of yeast dough cherry pies depends on your plate, so the process should be controlled.

Downy pies

To make soft cherry and airy cherry pies, you need to take a kefir recipe:

1. Heat slightly kefir( 1 tbsp.), Pour in vegetable oil( half a cup), add a tablespoon, the same amount of salt and mix.
2. Sift the flour( 0.5 kg) in a separate container and mix with yeast( 1/2 bag dry).If you are using live yeast, they should first be dissolved in warm water.
3. Pour the kefir mixture into the flour mass, knead the dough and leave it for 40 minutes to rest in warmth.
4. In the meantime, prepare the filling. It will take about 0.5 kg of cherries.
5. Form a "sausage" from the finished dough and cut it into several small pieces, from which you should then roll the cakes.
6. Put sugar and filling on the circles, pinch the edges to form a pie, and send it to the baking sheet for 20 minutes to rest.
7. Next, smear the patties with a beaten egg and send to bake at 200 degrees, controlling the process.

To remove the resulting juice, instead of starch, you can use a mixture of flour and breadcrumbs, which you need to sleep stuffing.

Cherry patties in a pan

Usually they bake cherry pies in the oven. But if it is not there, you can use a frying pan:

1. 0.4 liters of kefir, 2 eggs, a little salt, 80 g of sugar are combined in a deep container and mixed well.
2. In a separate container, combine 2 g of soda with sifted flour( 0.7 kg), add it in portions to the kefir mass and knead the dough. It must be obedient and gentle.
3. Leave the dough aside for half an hour, and in the meantime prepare a filling of 0.8 kg of cherries.
4. Table sprinkled with flour, spread on it the finished dough, divided into small balls and rolled on cakes.
5. Putting the filling and a little sugar on each flatbread, securely fasten the edges.
6. Heat the butter in a frying pan, dip the patties in it and stir fry until golden brown.

Ready-made pies spread on a napkin to eliminate excess fat and served to the table.

Cherry puff pastry cakes

What only recipes do not come up with to make cherry pies. Consider the option of baking puff pastry, made on beer. The result will please you: not only amazing taste, but also a crispy crust.

Preparation:

1. Sift the flour in an amount of 0.6 kg using a hill. Grate 0.45 kg of margarine, spreading and rolling it in flour, and then carefully rub it into crumb. Pour 1 tbsp.beer( take light varieties) and knead the dough with a spoon. As soon as the dough is no longer sticky, it is rolled into a bowl and sent to the refrigerator for 2 hours.
2. When the time is up, they pull out the dough and continue kneading by hand until the stickiness disappears, adding flour in portions( about 0.2 kg).
3. Finished dough is not thinly rolled out and cut into square fragments. Spread cherry filling on each of them( about 3 tbsp cherries are needed), pour half tsp.sugar and starch. Fasten the edges so that the cakes are triangular or square-shaped
4. Top holes are made( this will prevent the dough from cracking during baking) and sent for 30-40 minutes.in an oven heated to 180º.

If you have any questions during the preparation of cherry pies, the video will help you figure it out. Using the proposed recipes, you can cook for loved ones delicious cakes with cherry filling according to all the rules.