Original surprise for unexpected guests - liver casserole

When good friends appear on the doorstep with a cake in their hands, the effect of surprise knocks you out of the rut. But the wise housewives know - the liver casserole is the original way to surprise unexpected guests. This dish exudes a pleasant aroma, looks appetizing and, of course, economical.

Since the product has a number of useful properties, and scientists say that it contains many valuable elements for the body, it must be properly prepared. Especially tasty is a liver casserole in the oven. Thanks to this heat treatment, the required set of nutrients is preserved in the dish. There are many different proposals for the creation of this dish, but the hostess chooses the best options. Consider some of them.

A liver casserole contains elements of iron that help to increase hemoglobin.

Old-fashioned food in a modern way

Most often you can taste new dishes at a party, as the owners try to give everything one hundred percent. But what if you cook a long-forgotten dish in a modern way? Just such a surprise can be presented to unexpected guests. Liver casserole with buckwheat - a great idea for the hostess. For its preparation it is necessary to take a simple set of products:

• chicken liver;
• buckwheat;
• eggs;
• bulb;
• carrot;
• butter;
• sour cream;
• hard cheese;
• Spices;
• salt.

When you are not waiting for guests, but there is a liver in the refrigerator, you can quickly solve the problem with lunch. First of all, the product is poured with milk to make it soft and soft. Then boiled buckwheat in salted water. When it is ready, add oil.

Experienced cooks have noticed that if the cereal does not interfere during cooking, it turns out crumbly.

Next, peel and chop onions. Carrot tinder on a coarse grater. Vegetables spread on the pan with heated sunflower oil and pass. Add chicken liver and fry. The finished products are ground by a blender.

Beat eggs in a separate container. Then lightly warmed up butter is placed in the foam, mixed and poured into buckwheat.

The baking mold is greased. Spread some buckwheat as a base. Poured from above chopped liver with vegetables, trying to make an even layer. The filling is covered with the remaining buckwheat.

To make the dish appetizing, it is filled with sour cream and hard cheese. Bake a chicken liver casserole in the oven until a golden crust forms.

The classic version of the diet food

You can prepare a similar dish with semolina. To do this, take the following ingredients:

• chicken liver;
• bulb onion;
• eggs;
• semolina;
• carrots;
• vegetable fat;
• salt;
• Spices.

Using this recipe, a liver casserole in the oven is prepared as follows:

1. Vegetables are peeled, cut into small cubes, fried in a pan in an oil pan.
2. Wash chicken liver thoroughly. Remove fat, interlayers, bile residues. Shred the cubes of medium size.
3. In a separate container connect the liver and vegetables. Add salt, seasonings, semolina. All thoroughly mixed.
4. The hard form of the oven is covered with foil or paper. Liberally moistened with fat, sprinkled with semolina and poured the liver mixture. Surface level.
5. Chicken liver casserole is sent to the oven, preheated to 180 degrees. After half an hour she is ready.
6. Serve the food after complete cooling, cut into portions.

It is better to remove the paper from the dish when it is cold, not earlier. Otherwise, the integrity of the casserole may be damaged.

Indian Casserole - With Rice

Older people try to look after their health, so they prefer low-fat food. When they unexpectedly come to visit the children, it would be wise to invite parents to enjoy a liver casserole with rice. The dish is quite simple to prepare, the main thing is to choose the appropriate recipe. Here is one of the most popular.

Set of products:

• chicken or beef liver( approximately 500 grams);
• rice cereal( 100 grams);
• eggs( 2 or 3 pieces);
• cream( half a glass);
• wheat flour( 100 grams);
• medium bulb;
• seasoning;
• pepper;
• salt.

Stages of creating a dietary dish:

1. First, boil rice in salted water.
2. Clean the liver from layers and fat residues. Thoroughly wash under moderate water pressure. Cut in small slices.
3. The onion is peeled, then finely chopped and sent to the pan. After the appearance of brown crust, remove from heat to cool.
4. Liver, eggs, cream are put into the container from the blender. Including the "Turbo" mode, beat until a slurry of a uniform character.
5. Add wheat flour and mechanically mix again to avoid lumps in the mixture.
6. Then put rice grits, seasonings, salt and pepper into liver gruel. Products are well mixed.
7. The form of the oven greased. Pour the mixture and send to roast for 35 minutes.

Served with egg, greens or vegetables.

This kind of liver casserole is very tender, so it should not be overdried. As soon as the crust appears, it is necessary to remove it from the oven.

Eternal Fellowship - Liver and Potatoes

Gourmet food fans try to cook a variety of dishes using popular recipes from experienced chefs. Especially tasty is the liver casserole in the oven with the addition of your favorite potatoes. For the food you will need the following list of ingredients:

• potatoes;
• liver;
• bulb;
• carrot;
• mayonnaise or sour cream;
• hard cheese;
• butter;
• salt;
• Spices.

The phased method of cooking potato casserole with liver consists of the following:

1. First of all, boil the potatoes in salted water. Puree is made from it, carefully kneading.
2. Carrot Tinder on a grater with a large base. Onions chopped into cubes of medium size. Roast on vegetable fat until a brownish crust appears.
3. Liver is cleaned of film residues and thin veins. Thoroughly rinse under running water. Cut into slices, then put in a pan with onions and carrots for heat treatment.
4. The form of the oven smeared with butter or vegetable oil. Spread a layer of mashed potatoes, and then the liver with vegetables, then covered with the remnants of potatoes.
5. Top ball smeared with mayonnaise or sour cream. Sprinkle with grated hard cheese.
6. Baking sheet is sent to the oven for 40 minutes, while constantly watching the baking. When a golden crust appears, the casserole is ready.
7. Serve the dish, seasoning it with greens and sour cream.

To keep the liver dry, it can not be overcooked. Therefore, it is important to keep an eye on food, all the time when it is prepared.

Video-recipe for making liver in a royal way

Exquisite treat for friends

When ordinary food is boring and you want something unusual, enterprising chefs prepare beef liver casserole. Often the dish is very soft, which practically melts in the mouth, like chocolate.

Products:

• beef liver;
• eggs;
• bulb onion;
• carrots;
• kefir;
• semolina;
• vegetable fat;
• butter;
• pepper;
• crackers;
• salt.

Secrets of the preparation of the product:

1. Kefir is poured into a small container, add the egg and semolina. All carefully mixed.
2. Liver is cleaned from visible films and layers, and then crushed with a blender or meat grinder. There also put onions.
3. The hepatic mixture is poured into kefir, mixed, and then put in the refrigerator.
4. Onion chopped into cubes, and the carrot grated with large holes. Fry in a pan in vegetable fat until golden peel appears.
5. The form of the oven smeared with fat, sprinkled with breadcrumbs. Pour half of the liver mixture into it, spreading it evenly over the entire surface. Fried vegetables are placed on top, covering them with the rest of chopped liver.
6. Preheat oven to 180 degrees and bake for 40 minutes. When the liver casserole is cooled, cut in small portions and served for dinner.

Cooking a delicious liver souffle - video