Content of the article:
Generous August presents rich baskets of ripe fruits and fruits to housewives. It's time to cook the jam, close the compotes and bake for the weekend French claufti with cherries. This is a simple casserole cake, for cooking which requires a minimum of products and a maximum of good mood.
Recipe for gentle clafout
Prepare the ingredients:
- pitted cherries - 400 gr;
- cream of 10-12% fat content - 1 glass;
- granulated sugar - 125 g;
- fresh milk - ½ cup;
- sifted flour - ½ cup;
- eggs - 5 pcs;
- vanilla sugar - 1 sachet.
- a piece of butter to lubricate the form.
For klafuti it is better to use fresh fruit, frozen cherries will make the cake more watery.
The basis of the French cake is a pancake batter. First, mix the dry ingredients: sugar, flour and vanilla.
You can use high-fat milk instead of cream plus 30 grams of melted butter.
Stir all ingredients thoroughly with a whisk and leave the dough in the fridge for 60-90 minutes.
Prepare a form before baking. Smear it with butter and lightly flour. A baking sheet with a diameter of 24 cm is suitable for such a quantity of products.
Pour half of the dough into the mold and set it in the oven for several minutes at t = 180o.
On a hardened layer decompose the cherry and pour the remaining dough.
We bake the cake for about 40-50 minutes at t = 180o. Willingness check toothpick or wooden skewer. When the cherry delicacy comes out of the oven, it will settle a little.
It is undesirable to remove the hot cake from the mold! It can turn into a cherry tree!
Serve to a table in portions with sugar topping and a scoop of vanilla ice cream.
A fragrant dessert, in which a bit of dough and a lot of juicy filling, ready! It is ideal for summer family tea drinking and for ladies who watch their figure.
The classic recipe for Clafuti is made with cherries. But the sour berries in the recipe can always be replaced with sweet strawberries, cherries, raspberries or currants.
Cherry delicacy from Julia Vysotskaya: secrets of cooking the French dessert
The famous culinary expert, leading her own project, and simply beautiful woman Julia Vysotskaya invites readers to make French Clafouty with cherry. Cooking time with baking is no more than 45 minutes, and a family of 4-5 people can be treated with such a fragrant dessert.
For the preparation you will need the following ingredients:
- cherry - 200-250 gr;
- flour - 6 tbsp.spoons with a slide;
- milk - ½ cup;
- brown sugar - 50 g;
- eggs - 3 pcs;
- baking powder - 1 tsp;
- pinch of salt.
The recipe for “Clafouty with cherry” by Julia Vysotskaya immediately breaks the main rule. It uses frozen berries, but it drains the excess liquid!
Eggs combine with sugar, add a pinch of salt and beat with a mixer until a fluffy foam is formed.
Next, baking powder falls asleep, and flour is added to the dough in 1 tablespoon. Trickle pours milk and mixes all ingredients until smooth.
In a beautiful form, Julia pours a juicy cherry and pours it with liquid pancake dough.
Baked in the oven at t = 180o 30-35 minutes. From the pan does not take out, otherwise the air cake will lose its shape!
It is better to bake clafouti with cherries in a beautiful glass or ceramic form, in which the cake can be served for family tea drinking.