Delicious treats in a few minutes - baking in a pan

Content:


You need to have your oven, and you can enjoy the same, you can enjoy the same, you can use the same table, you can use the same table, you can use the same table, you can use the same table, you can use the same table.specialty dish. To the rescue you will come pastries in the pan. It is cooked quickly, it looks appetizing, and its taste is no worse than baking in the oven.

Donuts: quick pastries for tea in a frying pan

This is one of the favorite sweets, despite their high fat content. They are served with powdered sugar, condensed milk, jam, honey - as you like.

To create a sweet pastry in the pan should take 0.4 liters of yogurt. For this amount take 50 grams of sugar and 0.6 kg of flour. You will also need 1 egg, 50 g margarine. To give pomp use 0.5 tsp.sodaFor frying you need a glass of vegetable oil. Decoration - by preference.

Cooking:

  1. In one container mix sugar, kefir, egg and mix until smooth, until sugar is completely dissolved. After adding soda and again thoroughly mixed.
  2. Meanwhile, in a container, they melt margarine in a convenient way( in a microwave oven, or on a stove in a bowl, at the very least in a frying pan) and pour into the kefir mixture. There also add a little vegetable oil.
  3. Sift the flour and add it to the slurry in portions and knead the dough. Remember, it should not stick to your hands.
  4. The dough is rolled into a bun, put in a bowl, covered with a towel and sent to a warm place to "approach."For half an hour.
  5. The dough is divided into flat cakes and makes small holes in them to make donuts.
  6. Pour oil into a heated frying pan so that the donuts float in it. When the oil is heated, spread donuts into it and fry until golden brown.
  7. Finished donuts spread on a plate and sprinkled with powdered sugar.

Donuts are very fatty because of the butter. Therefore, first they should be laid out on a paper towel, so that the fat is absorbed, and then decorated and served to the table.

Quick Cookies

For those who prefer to quickly bake in the pan, we offer a very tasty and quick-to-cook recipe. A big plus - baking turns out to be low-fat.

Read also: Compote from the sea-buckthorn berries for the winter

To prepare baking in a pan according to the recipe, take 1/3 cup of sour cream and granulated sugar. Flour for this amount you need more - 1.5 cups. You will also need 1 egg and 2 tbsp.lsunflower oil. To make the dough crumbly, you need 1 tsp.sodaIf not, you can use the baking powder:

  1. In a bowl, place the butter and sour cream.
  2. Separate the yolk from the protein( you can put it in the refrigerator and use it in another recipe), add to the mass and mix thoroughly until homogeneous.
  3. Add sugar to the mass and mix. Brown is preferred because it is more aromatic and sweeter. But if it is not, you can use white.
  4. Separately, sift flour into a bowl, add baking powder and mix for at least 30 seconds.
  5. Then pour liquid into the flour mixture.
  6. Knead dough, non-sticky to hands.
  7. Roll the dough into a sausage, 2-3 cm thick.
  8. Cut into 1 cm thick slices. With this thickness, the cookies will bake well.
  9. Cook cookies in a frying pan with a non-stick coating, without oil, for 2-3 minutes on each side at minimum heat.

It is advisable to serve cookies to the table, after waiting a bit, because they are warm like cheesecakes.

Pan Recipes: Granola

Dish refers to lean sweets. Preparing baking in a skillet quickly and easily. And, in principle, from what is at hand. Try cooking granola in a frying pan. You will love it!

Read also: In the winter cold, fresh daikon salads

The basis of sweets is oatmeal, sir! Rather, flakes in the amount of 1 cup. Additionally taken ½ Art.any nuts and the same amount of raisins( dried apricots, you can do both), 2 tbsp.lpeeled seeds and honey. You will also need 40 ml of olive oil.

Instead of raisins, you can put any dried fruits, such as prunes, dates, figs. Just consider their quantity and sweetness, because in combination with honey, the delicacy will be unbearably sweet.

Cooking:

  1. Clean the nuts from the husk or shell. They can both fry and leave raw. The first option is more delicious.
  2. Enumerate the raisins, removing the bad-looking and twigs.
  3. Cut dried apricots into pieces.
  4. Heat the pan, and, without oil, fry the seeds and oatmeal on it.
  5. Combine honey and butter until smooth, and when the nuts and oatmeal are roasted, add dried fruits to the pan, quickly pour in the honey mixture and mix quickly so that everything is put together in a homogeneous mass. Fire another minute and remove from heat.
  6. Next come in two ways. If you want the sweetness of crunch, a lot spread out on a parchment with a thin layer, cover and leave to solidify. You can fill the molds. But in this case, the delicacy will be soft.

Jalebi: quick and tasty pastries for tea

Tired of ordinary pastries? Then cook an exotic delicacy - “Jalebi”.This is Indian sweetness cooked on the basis of semolina, sour cream and flour. Cookies are sweet and airy. The finished delicacy is dipped in saffron syrup.

Read also: Italian ideas for making pasta casserole

To prepare pastries in a pan for the dough for 1.5 cups of flour you will need the same amount of water and 2 tsp.semolinaAdditionally, you need to take 1 tbsp.lsour cream. To make the dough lush, use a quarter of a teaspoon of soda. To prepare the syrup will need 1.5 tbsp.sugar( preferably brown) and 1 tbsp.water. Additionally, you will need a pinch of saffron( you can also add a couple of boxes of cardamom) and 1 tbsp.llemon juice. For frying use vegetable oil.


Cooking:

  1. All the ingredients for the dough are mixed in a container until smooth. The consistency of the mass should be like pancakes. Then it is covered with a lid and sent to a warm place for two hours.
  2. Meanwhile, saffron syrup is prepared by combining water with sugar and set on a small fire. When the mass boils, add spices( cardamom with saffron) and continue to cook for 8 minutes to slightly thicken the syrup. At the very end of cooking, pour in lemon juice.
  3. The resulting dough is poured into a pastry syringe.
  4. A vegetable oil, poured in a thick layer( so that the cookies do not touch the bottom) is heated in a pan, and squeezed into the oil of the coil with a syringe.
  5. Fry on both sides until golden brown.
  6. The finished baking in a pan is pulled onto a paper towel to drain excess fat, and immediately dipped in syrup. Beautifully spread on a platter and served at the table.

If you don’t have a syringe at hand, you can use a ketchup bottle with a spout in the lid, or take a thick bag and make a small hole by cutting the tip of the corner.

Now you know what you can make for tea in a pan. It remains only to invite guests and surprise them with exotic delicacies. Believe, your dish will be the best!

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