It has long been the main ingredient of many dishes. An honorable place among which is avocado salad, the recipe of which is simple, and the result will please you with excellent taste. Mexico is the birthplace of this unusual pear-like fruit. It is therefore not surprising that the dishes from it are part of Mexican cuisine. Most often, fruit and vegetable dishes are prepared from the fruit.
Avocado salad recipes are generally recommended to fill the dish with lime or lemon juice, which does not allow the pulp to oxidize.
Alligator pear to taste like peanut butter and goes well with seafood, chicken, tomatoes, cucumbers. We offer a selection of recipes for making avocado salads, which contains the most popular and tasty dishes based on alligator pears.
With shrimps and cherry tomatoes
The dish is very light and bright, perfect for summer. Special gourmet gives the salad with shrimp and avocado pickled onions. The specified number of ingredients is designed for 6-8 servings.
Ingredients:
- lemon juice from half a fruit;
- peeled and boiled shrimps - 0.1 kg;
- vinegar 6% - 3 tbsp;
- avocado fruit - 0.35 kg;
- vegetable oil;
- Cherry tomatoes( if not, you can replace 2 pieces of ordinary) - 0.3 kg;
- salt;
- onion - 0.1 kg;
- boiled or purified water - 10 tbsp; l.;
- black pepper, preferably freshly ground.
If desired, add parsley or cilantro.
Preparation:
- Peel the onion and finely chop.
- Prepare marinade from water and vinegar, lightly salted. Put the onions in the marinade and leave for 30 minutes.
- Meanwhile, wash the tomatoes and cut them into pieces.
- Wash the avocado, remove the bone and cut into small cubes.
- Pour the fruit with lemon juice.
- In a salad bowl, mix all the prepared ingredients( pre-pour the marinade from the onion).To taste add pepper and salt.
- Vegetable oil is taken as a dressing.
Read also: Choosing the right avocado is the key to a delicious dish
Exotic tuna
Canned food is a frequent occurrence when creating culinary delights. We offer to prepare a salad with avocado and tuna with the addition of red beans and vegetables. This recipe is designed for 2 servings.
Ingredients:
- red beans - 0.06 kg;
- avocado - 1 fruit;
- salad mix - 0.05 kg;
- tomatoes - medium, 2 pcs.;
- tuna( canned; fish cooked in its own juice) - 1 can;
- fresh cucumber - 0.01 kg;
- bow - 1 head.
For refueling:
- garlic - 1 cloves;
- mustard cereal - 1 tsp;
- salt - to taste;
- granulated sugar - 0.5 tsp;
- grape vinegar - 1 dessert.l.;
- olive oil - 50 g( for lack of it can be replaced by vegetable).
Preparation Method:
- First of all, you need to boil the beans, remove from the water and cool. If desired, you can substitute fresh beans for canned. So things will go faster. Do not forget to drain the liquid from the jar.
- Wash the avocados, peel them and cut into small slices.
- Wash cucumbers, cut lengthwise and cut each lobule into semicircles.
- Cut the peeled onion into half rings or rings.
- Wash tomatoes and cut.
- Put salad mix in a salad bowl, and tomatoes on top.
- The next layers are cucumbers, onion half rings, prepared beans, avocado slices, and evenly distributed tuna slices.
- To fill, mix the ingredients intended for it( garlic should be put through a press), mix well and pour the salad evenly.
Cucumber with Alligator Pear
Avocado and cucumber salad is very simple to prepare and can be put on the festive table with confidence.
Ingredients:
- cucumber - 1 pc;
- bow - 1 head;
- avocado - 1 fruit.
Read also: How to grow and cook oyster mushrooms
For refueling:
- lemon juice - 2 tbsp.l;
- water - 2 tbsp.l;
- parsley - 2-4 sprigs;
- sour cream - 2 tbsp.l;
- low-fat mayonnaise - 0.08 kg.
Preparation:
- To fill, rinse the parsley under running water, dry on a towel and chop finely.
- Mix sour cream with low-fat mayonnaise, water and lemon juice. Pour the parsley with the obtained creamy lemon juice, stir and send to the refrigerator for 10 minutes.
- Wash cucumber, cut into half rings. Do the same with the bow.
- Peel off avocado, remove bone. Cut into cubes.
- Prepared vegetables shift into a salad bowl, mix and pour dressing.
Roasted shrimps with garlic can be served with lettuce.
Tomatoes with spices and avocados
Is it winter and you want something tasty? Treat yourself to a salad with avocado and tomatoes. Ideal for cold pores!
Ingredients:
- lemon - half of the fruit;
- salad onion - half of the head;
- black ground pepper;
- Provencal herbs in dry form - to taste;
- avocado - 1 fruit;
- Cherry variety tomatoes - 5-6 pcs;
- coarse sea salt - to taste;
- olive oil - 2-3 tbsp.
Preparation:
- Avocado split in half, peel and remove the bone.
- Cut the fruit into slices.
- Wash tomatoes and cut each fruit in half. In the absence of such tomatoes, you can take the usual, but small-fruited and cut them into pieces.
- Peel and chop the onion.
- Put all the ingredients in a salad bowl, sprinkle with lemon, sprinkle with ground pepper, spices, salt and season with olive oil.
Chicken fillet with avocado and vegetables
Prefer dishes of neutral flavors? Then you will definitely like the salad with avocado and chicken, in which there are no dominant products.
Ingredients:
- Bulgarian yellow pepper - half of the fruit;
- red onion - 1 medium head;
- cucumber - 1 pc;
- boiled potatoes - 0.15 kg or 3 pcs;
- mayonnaise - 0.1-0.12 kg;
- black pepper;
- lettuce - a few;
- salt - to taste;
- avocado - 1 fruit;
- Boiled chicken fillet - 0.15 kg.
Read also: How to cook wheat porridge tasty and quickly
Preparation:
- Remove the peel from the avocado, remove the bone and cut the flesh into slices.
- Peel the onions, peel the cucumber, and peel and cut into thin slices.
- Peel the potato tubers and peppers and cut into cubes.
- Salad tear hands into small fragments.
- Cut the fillet into cubes.
- Products shift into a salad bowl, season with mayonnaise, add pepper and salt and mix.
Alligator pear with crab sticks
Mayonnaise salads are considered heavy. But this does not apply to salad with avocado and crab sticks. Yes, and the combination of products gives an unusual taste that will not leave anyone indifferent.
Ingredients:
- chilled crab sticks - 0.2 kg;
- mayonnaise - to taste;
- Cucumber - 2 pcs.small;
- greens - to taste;
- celery root - 0.05-0.1 kg( optional);
- avocado - 1 fruit.
Preparation method:
- Wash cucumbers thoroughly and cut into cubes.
- Rinse the greens under running water and finely chop.
- Wash the avocado, make a cut to the bone, divide it into two halves and pull out the bone.
- Cut the pulp into cubes.
- Pour the avocado with lemon juice so that the fruit does not oxidize.
- Cut diced crab sticks.
- Put all ingredients into the salad bowl.
- If you add celery into a salad, it should be finely grated.
- Salt and refill the salad should be immediately before serving.
As you can see, avocado salad recipes are very simple. In addition, they contain products available to all. Treat yourself and make an exotic salad for dinner. Believe me, you can not break away from him!
