.stuffing. Kurnik with chicken and potatoes won the hearts of our ancestors and still does not descend from the tables of true gourmets. It is a flour product with meat filling. Initially, the pie was made with chicken, but over time they began to use such popular products as an original addition:
As a result, the dish took pride of place on the wedding table, in restaurants and in the home kitchen. Kurnik with chicken and potatoes is considered a very satisfying delicacy, as it instantly quenches the feeling of hunger and fills with energy for several hours. Although this dish is quite complicated, even an aspiring cook will be able to learn how to cook it. Consider a detailed guide to the creation of the royal pie, as it was often called in Ancient Russia.
There are quite a few chicken-and-chicken chicken analogs that are popular in the countries of the East. The most common of these is samsa.
Traditional Tenderness Pie
Many would agree that the “new” is a well-forgotten “old”.Therefore, it is not surprising that the recipes that have been preserved in the archives come to life in the hands of intelligent chefs. As a result, dishes of our ancestors with a hint of modernity appear on the tables. The traditional step-by-step recipe of chicken stew with potatoes and chicken reveals the secret of making the king's pie.
List of required products:
- wheat flour of the highest grade;
- chicken fillet;
- vegetable fat.
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Reliable steps towards the goal:
- At first, the culinary specialists knead a simple dough. To do this, beat eggs in a bowl until the foam appears. Add soda, salt and wheat flour. Mix well to get a lot of creamy consistency.
- The next step is the filling. Chicken meat is cut into small slices of the same shape. Medium sized potato tubers with large base grated. Onions finely chopped, lightly pasted on vegetable oil to a soft state. The prepared ingredients are put in a separate container, salted, and then mixed.
- Heat resistant form lubricated with vegetable oil. Pour dough on the bottom, making sure that its level does not exceed half a centimeter.
- On top of it spread the meat, mixed with potatoes and onions, at a distance of 1.5 cm from the walls of the form.
- Then pour a layer of dough again, covering the filling. Bake about 40 minutes in a hot oven up to 200 ° C. Served cold to the table as a complete dish.
In the center of the cake, it is desirable to make a small depression in order to add liquid to the filling and steam through it.
Delicious appetizer - chicken with potatoes and chicken
Which of us do not like to eat Russian pancakes? And if they are inside a fancy cake? Our ancestors often indulged their home so exquisite dish. Let's try to understand the technology of home-cooking chicken chicken and potatoes. Step-by-step version of the creation of dishes consists of such actions.
Ingredients for the chicken
The first step is to assemble the necessary components so that they are on hand:
- wheat flour;
- chicken eggs;
- sour cream;
- Fresh Milk;
- vegetable oil;
- chicken meat;
- several potatoes;
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Prepare the meat stuffing first. Put some butter in a frying pan. When it is melted, add flour. Lightly fried. Pour cold broth or boiled water. In the mixture dipped cut into small pieces of chicken meat. Stew about 10 minutes.
Next, proceed to the mushroom filling. Fresh champignons chopped in halves, canned mushrooms are added( optional) and fried in melted butter. In a separate pan, make the sauce for chicken and pour mushrooms on it. Boil for about 15 minutes.
Rice grits are boiled in salted water until ready. Add to it chopped eggs, grated potatoes, fresh herbs and salt. Dress with butter and mix well.
The crown ingredient is pancakes. To prepare the dough eggs fray with sugar and salt. Add flour and then fresh milk. Pour some vegetable oil into the finished product.
To make the dough without lumps, it is first made steep, and then bred with milk.
Bake pancakes of the same shape.
Knead the unleavened dough. In the heated milk stir the salt, a little sugar, soda. Then add butter and sour cream. Make small portions of flour to make a soft dough.
The flour product is divided into two parts. One of them is bigger than the other. A smaller piece is rolled into the reservoir and spread on it a layer of several pancakes.
Next, make a layer of meat filling with a spoon. Cover with pancakes. Then champignons. Again pancakes. A mixture of rice and grated potatoes is laid in the form of a hemisphere, which is hidden under a layer of pancakes.
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Now roll the second part of the dough into a thin sheet. Make it a few cuts. From the remnants of the dough they mold decorations that pinch to the product. Kurnik is smeared with a beaten egg and baked for at least 40 minutes.
Serve cold to the table.
Delicious puff pastry
An invaluable help for housewives - ready-made dough of various kinds, which is freely sold in stores. Especially it is wise to use it when you need to quickly cook your favorite dish. We will get acquainted with the popular recipe for kurnik with potatoes from ready-made puff pastry. Wise housewives first collect the necessary ingredients:
- puff pastry packaging;
- chicken fillet;
- vegetable oil;
- egg yolk.
It is advisable to put frozen dough into heat a few hours before baking.
First of all, chicken fillet is cut into slices and put in a plate.
Potato tubers are washed and peeled.
The onion is chopped into half rings.
A layer of puff pastry is rolled out and placed in a baking sheet, which is pre-lubricated with butter.
Potatoes are sliced on top of it. Then they pepper and salt it.
The next layer is chicken, seasoned with spices. Sprinkle with onions on top of it.
In order to make the chicken curd with meat and potatoes juicy, pieces of butter are placed in several places.
The blank is covered with a second sheet of dough. Make a primitive decoration( as in the photo).Smear yolk whipped with water. Bake at 200 degrees for about 40 minutes.
Serve delicacy after complete cooling, cutting into portions.
Video Recipe Kurnik puff pastry