Time-tested corn salad recipes

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video "There is nothing better for a person than to eat and drink, rejoicing in the affairs of his hands" - the truth of this truth is manifested every day when a person comes to the kitchen. The abundance of vegetables, fruits and cereals allows you to create a variety of dishes, among which the most notable is the corn salad. Since the sweet cereal has appeared on sale, it has become a real king of salads. Its special taste is harmoniously combined with meat products, cheese, eggs, vegetables, fish and even citrus. There are many recipes for making corn salad, but we will consider only time-tested.

Read also: delicious salad of crab sticks and corn with a photo!

Excellent snack - “Gentle breeze”

The presentation of cooked food is of particular importance for all culinary shows. Why not follow this tradition by creating original dishes at home? A popular recipe for salad with canned corn and pineapple is a great idea for novice chefs.

Required components:

  • canned pineapples;
  • chicken breast;
  • Chinese cabbage;
  • corn;
  • mayonnaise;
  • Curry;
  • powdered allspice;
  • laurel;
  • bulb;
  • salt.

To create a salad with chicken breast and corn it takes approximately 1 hour. To save time, meat can be boiled in advance.

Creative salad making process:

  1. Wash chicken breasts thoroughly under running water. Put in a saucepan, add salt, bay leaf, onion and cook until ready.
  2. Canned pineapples are taken out of the jar to release from the juice. When they are a little dry, chop into tiny cubes.
  3. Boiled meat is cut into strips or cubes( this does not affect the taste) and put in bulk dishes.
  4. Taped products are combined with chicken, add corn, spices, and salt.
  5. Fill the appetizer with mayonnaise and mix everything up.

Serve a salad with corn "Gentle breeze" on a piece of Chinese cabbage. Such a presentation of the dish will not leave anyone indifferent, be sure to want to try it. Even when you read the recipe, you feel the sweetness of pineapple and corn.

Read also: The three most delicious chanterelle recipes

Easy dinner for weight loss salad "Vegetable Hill"

Because of the sedentary work, many have to deal with overweight. Diet salad with corn and Chinese cabbage is considered a real find for a light dinner.

To get a more tender dish, it is advisable to choose Peking cabbage with white and yellow leaves. This means - the vegetable is fully ripe and has beneficial properties.

Selection of products:

  • sweet canned corn;
  • Chinese cabbage;
  • carrot;
  • spring onions - “Leek”;
  • one clove of garlic;
  • lemon for juice;
  • vegetable oil;
  • sugar;
  • salt;
  • Dill or parsley.

The sequence of cooking lean salad with canned corn consists of the following operations:


  1. Beijing cabbage is gently washed from invisible dirt. Cut in half and cut into strips of medium size.
  2. Carrots are washed, peeled. When it dries, rubbed on a coarse grater.
  3. Green onion feathers chop into small circles, removing the rough part of the stem.
  4. Finely chop dill herbs with a sharp knife to make it look like a dry seasoning.
  5. Put cabbage into a deep container and knead slightly. Add corn, greens, carrots. All carefully mixed.
  6. Fill is prepared in a separate container. Squeezed out of lemon juice. Add crushed garlic, sugar and salt. Mix well to melt ingredients.

Dress up a salad almost before serving. Otherwise, he will put the juice in, settle down and lose his attractive appearance. Chopped vegetables are stored separately from the pouring in the refrigerator.

This low-calorie pudding will help to satisfy hunger and keep a great figure.

Exquisite delicacy “Orange sunset”

Unforgettable emotions is a salad with chicken and corn in Korean. Outwardly, it resembles the bright colors of the sky at sunset. Prepare it from such simple ingredients:

  • chicken( thigh, sirloin, ham);
  • mushrooms( pickled);
  • corn( canned);
  • carrots;
  • bulb;
  • salt;
  • Spices;
  • yogurt.

To begin with, the chicken is washed under a tap, placed in a wide saucepan and cooked. To make the meat aromatic, add a whole onion, bay leaf and salt to the broth. When the chicken is ready, it is removed from the water and cooled.

Read also: To get a good result, you need to know how to pickle herring

Meat is separated from the bone, if it is a thigh or ham. Then it is cut into strips or torn by arbitrary feathers. Spread to the bottom of the bowl.

Carrot Tinder on a grater with a large base, add spices to get the famous Korean dish. It is this component that sets the main color of the holiday snack.

Pickled mushrooms removed from the jar, sending in a colander. Washed under a tap to release mucus. When they dry out, put in a bowl of chicken. Korean carrots, canned corn, spices, and salt are also sent here. The dish is filled with yogurt.

Student Joy Salad

Since student life is full of important things, they try to cook food with a quick hand. Salad with beans and corn - the best solution for busy people. After all, the beans contain proteins, which are equal in calories to meat.

A simple list of products:

  • beans( canned or boiled);
  • peas( green from the can);
  • sweet corn;
  • hard cheese( Dutch, Russian);
  • garlic;
  • mayonnaise;
  • dill branch;
  • seasoning( pepper, curry);
  • salt.

Cooking Steps “Student Joy”:

  1. Beans are soaked in water for 12 hours. Usually they do it at night. We sleep, and she swells. In the morning it is laid out in a small container and set on fire. After 40 minutes, it will be ready. After that, drain the liquid and cool the beans to room temperature.
  2. Open canned peas and corn, drain the juice and spread in a bowl with beans.
  3. Hard cheese is grated and mixed with bean ingredients.
  4. Wash and chop the dill.
  5. Press garlic through the press, adding it to the salad.
  6. Fill products with mayonnaise and spices. All well mixed. After 15 minutes, "Student joy" is served for dinner.

To save cooking time, you can use canned beans.

Puff snack "Sunny Bunny"

A surprisingly tasty layered salad with crackers and corn is considered one of the most well-known quick-cooked dishes. It will require such inexpensive products:

  • packaging favorite crackers;
  • sweet canned corn;
  • boiled sausage without bacon;
  • eggs;
  • bulb;
  • carrots in Korean;
  • salt;
  • mayonnaise.
Read also: And tasty and healthy - a pie with cranberries for your favorite coffee and for family tea drinking

Prepare the Sunny Bunny salad in stages. First, crackers are placed on the bottom of the dish. Cover them with mayonnaise. The next layer is corn and grease again. Then rubbed on a grated sausage, covering the product with mayonnaise nets.

It is desirable to do this on weight, so that the chips are beautifully packed in the salad.

Eggs are laid on top of the sausage. They can also be grated or cut into small slices.

Onion is scalded with boiling water to remove bitterness. Then cut into thin slices. Spread on top of the eggs and cover pouring. Korean carrots neatly spread on onions and poured with mayonnaise.

The last layer is grated cheese. The bright combination of white and yellow is reminiscent of a sunny bunny, for which the dish received such a name. Amazing layered salad with corn and sausage, which is based on crackers, will certainly appeal to lovers of savory snacks.

Video Recipe for Chinese Salad

Royal Salad with Ham

This dish can rightly be called a royal dish. Indeed, it consists of refined products that differ in the original harmony of taste. So, pineapples give the food juiciness, ham - satiety. The remaining components complement the overall bouquet of dishes, attracting more and more fans.

List of required products:

  • pineapples;
  • corn;
  • ham;
  • cheese;
  • eggs;
  • salt;
  • mayonnaise.

The first thing boiled chicken eggs. Peeled and shredded in small pieces. Pineapples cut into strips or cubes. Also come with ham and cheese.

The ingredients are put in a bowl, add corn, salt and season with mayonnaise. The mixture is gently mixed and lay a slide on the dish.

Such a simple salad with corn and ham is cooked in 15 minutes, including boiling eggs. Serve it in salad bowls or on a flat dish. Decorate with fresh greens.

Three Best Corn Salad - Video

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